Me and my wife just made this today. Labor Day 2022. It turned out great. Better than any restaurant I have bought pulled pork from. Saving those drippings and pouring it on after it was pulled was perfect. Thank You!!

@candythaglamcook

Жыл бұрын

Wow that's awesome you're welcome thank you for the update.

This is what you want a nice and simple video ! Definitely going to try this out today can't wait !

@candythaglamcook

2 жыл бұрын

Appreciate you stopping by. Good luck and enjoy

4th time having to make this. Family loves it!!!! thank you

can’t wait to try this today !

Use mustard instead of oil if you want to coat it for better seasoning adherence.

@candythaglamcook

Жыл бұрын

I do that sometimes. You're right. Thank you

@ryancronk6762

Жыл бұрын

I like to score my fat cap aswell, making one of these right now but I hit in on the smoker for a couple hours way to windy out tho and I can't keep temp 😑 so finishing in the oven

@keith.thornton0102

10 ай бұрын

Most definitely used mustard instead of oil

@MR420xx

8 ай бұрын

What type of mustard please? Quick I’m heading to shops soon😂

@violettracey

8 ай бұрын

Thanks!

Made this yesterday and wow was it great. The sauce at the end was the trick. Thank you for sharing the recipe

Outstanding video. Thank you for including a list of season ingredients. Again, thank you.

This loook great I just so happens to buy the liquid smoke today so doing this tomorrow night !!! Thank you candy

Great recipe, I'll try it soon thank you!

Tried this tonight Fri January 13, 2023. I didn't have 2 ingredients, or the liquid smoke. But it seriously came out so good :) my husband and I first time making this. Thank you for your recipe 😘

@candythaglamcook

Жыл бұрын

Awesome. I'm glad it turned out great. You honestly just have to season with your favorite seasonings and it would be fine. Thank you for the update.

Cooking this tonight! Spice rub is setting right now!

I'm making this tomorrow for Father's Day. Can't wait! I've made oven-roasted pork shoulder many times, but I've learned some GREAT tips watching this video! Thank you

@natebarrios3275

2 жыл бұрын

Same here I just start it hope dinner is amazing!!

@redwood6646

Жыл бұрын

It didn't come out the way you wanted it lol

Candy this looks amazing. You are right about the pork drippings for flavor, I like to do that as well, and not add a ton of salt to the pork. Just let the meat do all the talking.

@candythaglamcook

2 жыл бұрын

Absolutely sir. Thank you.

The best pulled pork recipe I’ve seen! Thanks!

@candythaglamcook

Жыл бұрын

You're welcome. Thank you

Love this video. Very well done and easy to follow with no wasted chatter. Lol. Perfect! I’ll be making this tomorrow and I know it will be wonderful . Thank you!

@candythaglamcook

6 ай бұрын

Awww thank you 😊 good luck with the recipe.

Never done a shoulder before but that looks like money!!! Going to try this tomorrow. Thank you for sharing this!

@candythaglamcook

Жыл бұрын

You're welcome

I have been using this recipe for a long time now. Thanks for sharing your experience so we can all have amazing fool-proof pulled pork. I am trying the “sauce” for the first time today. Excited! Thanks again friend and I pray you are blessed and well. ♥️

@candythaglamcook

2 ай бұрын

You are very welcome, do enjoy and have a wonderful weekend. 😊❤️

Candy this is recipe is super,Looks So Good Love the way you Seasoning it to perfection🤤❤️❤️🙌🏾Great Recipe As Alway💯💯💯

@candythaglamcook

2 жыл бұрын

Thanks jody ❤

Made this for the super bowl and it came out perfect!

@candythaglamcook

4 ай бұрын

Awesome 👌🏾

This looks great! I'm checking recipes for a shoulder today. This is probably the winner

@candythaglamcook

Жыл бұрын

Give it a try and let me know how it turned out. Remember you don't have to have all the ingredients just use your favorite seasonings and make it your own.

EXCELLENT!

That's Carolina style bbq sauce! It's a very common sauce in northeast South Carolina and eastern North Carolina.

Yours looks the best as I was searching for a recipe.❤🎉

Absolutely amazing. Thanks for letting out about this . Recipe.😉

@candythaglamcook

Жыл бұрын

You're welcome

Girl oh my gosh that looks good

@candythaglamcook

2 жыл бұрын

Thank you ❤

Thanks for sharing, I’m going to make it

OMG this looks amazing! Definitely snagging this video/recipe. I have a really nice shoulder I'll be thawing soon and using your recipe. Can't wait to try it. Also going to make your sauce exactly like you instruct. I'll fall back in here and let everyone know how amazing it is once I do this. Thank u! 🤜💗🤛

@jimb8738

Жыл бұрын

Update: So I did this recipe, except I used a pork rub that I like. Made the good sauce per your instructions as well. I don't pour any of the greasy drippings back into the meat, though. Just adds too much extra grease for me. MMMM-MMM! Best BBQ I ever made! Absolutely delicious.

Thawing out my pork right now to make this tomorrow! So excited to try it. It looks amazing. I’m going to make the sauce tonight 😊

@candythaglamcook

Жыл бұрын

Awesome. Good luck with the recipe. Let me know how it came out.

@bigdipperdefense2655

2 ай бұрын

Can i get the temperature for baking ? And amounts of ingredients? ​@@candythaglamcook

It looks delicious! That broth idea at the end is great!

@candythaglamcook

21 күн бұрын

Yep it really helps to flavor the meat. Thank you for stopping by.

That looks so good!

@candythaglamcook

2 ай бұрын

Thank you

I'm trying this... Looks yummy

I’ll be cooking this tomorrow thank you for the recipe

@candythaglamcook

Жыл бұрын

You're welcome. Enjoy

Thank you for sharing ❤

You’re amazing! It’s what’s for dinner tonight. Thank you.

@candythaglamcook

22 күн бұрын

Awesome, you're welcome 😊

Looks great

Wow look at that pork shoulder the bone is clean, i love the recipe for that vinegar based sauce, yes the drippings i love to use it back, lovely sandwich

@candythaglamcook

2 жыл бұрын

Thank you sis ❤

Lovely

Very well made video 😊 thanks

Yes this is irie, da flavors da flavors mmmmmm. Its cooked 2 perfection.. Thanks thanks.😋😋😋

@candythaglamcook

2 жыл бұрын

Thank you

Tried this recipe today and it was off the chain!! Thank you so much for sharing!! Will be making it agajn

@candythaglamcook

8 ай бұрын

You're welcome ❤️ 😊

I saw this just in time, Kroger has whole pork butts on sale starting tomorrow Aug 3. Thanks for the recipe, can’t wait to try it!

@candythaglamcook

Жыл бұрын

You're welcome

Looks delicious

Hey Candy Girl thanks thanks thanks finally I get d original recipe of Egghall I love you Sis you make me sooooo happy I wish I was there to taste it but you always make everything delish . God bless you and yr family stay safe stay bless Sis we love you from Trinidad cant get it any better thankks love love to you and yr channel will grow by leaps and bound God is in charge

I’ve never made this before. Although I do believe I once saw this chef, I think Emeril, use a pressure cooker as opposed to an oven. Reason is because of cook time. Looks good. That cole slaw is what gives it that complimenting flavor. Yeah, that drizzle sauce your husband recommended adds flavor. I actually saw an already made pulled pork meal at Costco. Just heat and serve. Nothing beats homemade! 😃👍🏼 Another Day, Another Meal. What else do We People eat?

@candythaglamcook

2 жыл бұрын

It's very delicious. Homemade is always best you're right. Thanks for stopping by appreciate it.

I used your recipe and added a mesquite marinade with the seasoning. I put it in my roaster from 7am to 3pm and the meat is delicious, tender and bone came right out like you said, so thank you for this recipe

@candythaglamcook

2 ай бұрын

That's awesome, happy it turned out great. You're welcome 😊

looks great.

@candythaglamcook

11 ай бұрын

Thank you

making this today. Thanks for the reco! Cooking for 5 hours now. can't wait for the 6 to 8 hour mark.

@candythaglamcook

4 ай бұрын

That will be very delicious. Enjoy 😉

Thanks!

Yummy!

Thanks for sharing 🙌🏽 From Auckland New Zealand

Looks really good I will make this

@candythaglamcook

2 жыл бұрын

Awesome good luck and enjoy.

Thanks for sharing

❤😊😊 AMEN yesss thank you for sharing 👍👍

@candythaglamcook

7 ай бұрын

You're welcome

Looks delicious 😋

@candythaglamcook

2 жыл бұрын

Thank you

Delicious

Candy, I am making this today. I started at 9am with rub, into the oven by 10am. Already starting to smell yummy. I am going to try your apple cider vinegar sauce but won’t have the added days to allow it to sit. Can’t wait for dinner. Thank you for posting and I’ll let you know how it comes out! Very best to you 😊

@candythaglamcook

Жыл бұрын

Hi viki. Sounds awesome hope it turns out great. Will be waiting for the update. Have a wonderful weekend 😊

@vikimoody8783

Жыл бұрын

@@candythaglamcook I cooked until 5pm. My family was clambering to eat. So it wasn’t fall off the bone (my fault) but your rub made it sooo tasty and the meat was still extremely juicy and tender. Loved the recipe (and killer sauce!) will def make this again. Feeds a crowd!

@candythaglamcook

Жыл бұрын

@@vikimoody8783 awesome. Thank you for the update.

This almost brought me tears! 💕

@candythaglamcook

Жыл бұрын

Care to share why?

@penduloustesticularis1202

Жыл бұрын

@@candythaglamcook I dropped the baking tray on my toe.

This looks amaaazin

@candythaglamcook

2 жыл бұрын

Thank you.

Trying this today!!! Thank you so much!!! Hope mine turns out as awesome as it’s!!!!!!❤️❤️❤️

@candythaglamcook

Жыл бұрын

Good luck

This look good mah. I will be trying this real soon.

@candythaglamcook

2 жыл бұрын

Awesome thank you.

Making this for supper tonight thank you for the recipe. I can't wait to eat it!!

@candythaglamcook

2 жыл бұрын

I hope it was good.

@janetgoltz2391

2 жыл бұрын

@@candythaglamcook It was absolutely delicious!! Thanks again for the awesome recipe!

@candythaglamcook

2 жыл бұрын

@@janetgoltz2391 awesome. You're welcome 😊

This is good I tried it before thank you

@candythaglamcook

Жыл бұрын

You're welcome thank you for the feedback appreciate it 😊

Mine is in the oven, thank you.

Looks delicious ☺️

@candythaglamcook

2 жыл бұрын

Thank you

Tried this recipe and was very pleased ❤Thank you for sharing 🙏🥰

@candythaglamcook

6 ай бұрын

Awesome you're welcome.

That looks so yummy and tasty and juicy I'm getting hungry!!!

@candythaglamcook

8 ай бұрын

Thank you

What is complete seasoning? Thx for your recipe.

Good morning sister 💓. Great show and recipe. You are an awesome cook. Well done ❤❤💯💯💪👍🏽🇬🇾🙏👌

@candythaglamcook

2 жыл бұрын

Thank you Reza ❤ good morning and have a blessed day.

Omgeee! Candy 🍭🍬!!!!!!!! I haven't had pulled pork sandwiches 🥪 in a LONG TIME, since I was a kid!!! I forgot about these lol 😂 I'm definitely motivated to add this to my list to make this weekend. I will throughlly follow your instructions 😊 I will follow up with you to Share my family's review ☺️ Thank you Candy!

@candythaglamcook

2 жыл бұрын

Hi Karina you're welcome sis thank you for stopping by appreciate it .

Liquid smoke it the water very cool trick

Im trying this tomorrow cant wait. I was gunna use my smoker because got family coming from outta starte but its gunna be raining, so cant wait to update you on how it goes!

@candythaglamcook

2 күн бұрын

@dslick2562 good luck.

This recipe looks awesome! I always do my pork butts on a smoker, but I need an easier way to do this for our upcoming Indy 500 parties, and this seems the perfect way to go! Thanks so much!! New subscriber!

@candythaglamcook

Жыл бұрын

You're welcome. Good luck. Thank you.

This looks and I am sure taste great. The only thing that I would not do is add the sweet baby Ray sauce. The sauce you made will give it the added favor that is needed. I recently made a piece of pork and made chopped BBQ. The only difference with you seasoning the pulled pork, I punched holes in the pork and added fresh garlic. I also allowed the season to go through for 2 days. It turned out really tasty. I enjoyed watching your video.

@candythaglamcook

11 ай бұрын

Great idea. I'm sure your way tasted amazing. Will try that next time. Thank you ❤️

Great Video, We are adding yellow mustard to coat the meat and hold the rub seasoning on the pork shoulder. We'll store it overnight for tomorrow's BBQ Gathering.. It should taste awesome. Thanks

@candythaglamcook

Ай бұрын

Sounds awesome, enjoy 😉

GREAT

@candythaglamcook

2 жыл бұрын

Thank you

Could you share the approximate measurements of the marinade mix?

Candy this pork looks wonderful. I'm allergic to it.

@candythaglamcook

2 жыл бұрын

I'm so sorry. Thank you ❤

How long did you leave in oven?

Whtas the grams and messure of the sugar cider ketchup thing???

A slight variation I do is to finish the meat on the grill. Edit: I’ll have to try that sauce. It looks good. 👍

@candythaglamcook

Жыл бұрын

Yes the grill would be superb 👌🏾

Is the complete seasoning the "Badia" brand?

You are awesome !

@candythaglamcook

10 ай бұрын

Thank you

U should use mustard as a binder

I'm from Serbia. Almost every house smokes meat for winter. We have smoke rooms. One year I remember, 2 days before Christmas I was at my grandad's ranch. He has a big room for meat smokin. And I took a big back leg of pig with skin. Smoked it on oak for two days. And we smoke a meat a littke bit further away from fire. After two days, I baked the leg in oven. The skin was perfect, meat was pink, with taste of smoke. I will never forget that meat 😁

@candythaglamcook

Жыл бұрын

Sounds great.

@Arkadius87

Жыл бұрын

@@candythaglamcook It was really delicious. 😁 Your recipes are really good. 👍

@candythaglamcook

Жыл бұрын

@@Arkadius87 thank you 😊

8 hours at what temperature? And also, what are the amounts of the different seasonings & stuff?

Starting the process right now. Will report back

Candy,, this looks wonderful, mine is in the oven, and just to irradiate, you mentioned 275 degrees Fahrenheit for 8 hours. Covered for the first 6 hours and 2 hours uncovered to crisp up the outside. Am I correct?

@candythaglamcook

Жыл бұрын

awesome. I can't remember the temp on this one but 275 sounds great meat will be falling off the bone. Enjoy 😉

I’m lazy so make it one of those Dutch oven…. Comes out really good, too. I might try smoking it.

Can you tell me what temp for a 10 1/2 pnd

This looks delicious and you definitely sold me on this. I would like to make it when our family comes for an outing. What is "complete seasoning"? Does anything in this recipe make it spicy-hot?

@candythaglamcook

Жыл бұрын

Complete seasoning is like all purpose seasoning just a different name look it up on Amazon. And no this recipe isn't spicy.

@jeanwadl8881

Жыл бұрын

@@candythaglamcook Thank you Candy.

You did that

@candythaglamcook

2 жыл бұрын

Thank you stelly

What is a "smokey sweet seasoning rub"?

I was wondering how this might turn out if i tried it in the oven. That looks really good. Do you take the sauce off the heat as soon as it begins to boil? I apologize if you mentioned it. I wasn't able to watch the vid with sound

@candythaglamcook

2 жыл бұрын

Let it simmer on Low heat for about 3 to 5 mins

@mmac3353

2 жыл бұрын

Alright thank you 👍

Hello. Thanks for the video. I just subscribed to your channel. I'm making KETO BBQ pulled pork with stove top mac and cheese for Xmas. I'm definitely going to make that sauce and inject it into the pork instead.

What is complete seasoning? This looks fantastic!

@candythaglamcook

Жыл бұрын

It's a form of all purpose seasoning. Look it up. The brand is badia

Yummm😁🐷 Does anyone know how much of the seasons each, to make the coating of the pulled pork?

@candythaglamcook

Жыл бұрын

All the measurements are listed in the description box hit the title of the video to see it

Instead of adding just water at the bottom of the pan, do you think beer would be a good idea?

Just a tip for the future even if this is a old video, not everyone watching comes from America, specify Fahrenheit instead of Celsius or someone’s (like me 4 minutes ago) is gonna burn his house down

@candythaglamcook

2 ай бұрын

Will keep that I'm mind thank you.

Cook for 8 hours on 275, last 2 hours remove foil for color

Do you cook with the skin Up or down (bottom or top)

@candythaglamcook

Жыл бұрын

Skin up always.