Thanks for sharing resepi,and i all ready try some ur resepi my kids and family all loved,,,thanks so much

@spicenpans

6 жыл бұрын

Awesome. We’re so happy to know that your family loves our recipes. 🤓🤓🤓 hope you’ll come back often for more recipes 👍🏻👍🏻👍🏻

@kameronarian5537

3 жыл бұрын

You probably dont care but if you are stoned like me atm you can stream all the new series on InstaFlixxer. Have been streaming with my brother recently xD

@augustcoleman5563

3 жыл бұрын

@Kameron Arian Yup, have been watching on instaflixxer for since november myself :)

@fabiantucker7992

3 жыл бұрын

@Kameron Arian Yup, I've been watching on InstaFlixxer for years myself =)

@lorenzopablo7669

3 жыл бұрын

@Kameron Arian Definitely, have been using InstaFlixxer for years myself =)

Cooked this today and it was so delicious! I added onions to my dish. I actually wanted to pan fry the potatoes first before adding to the minced meat, but I was in a rush and ended up just putting raw potatoes in like what Roland did. It turned out great and potatoes are still fragrant! Healthier too! Thank you for your recipe, Roland and Jamie!

Hi Roland and Jamie, just tried this tonite and the kids loved it. Very easy to cook, will be another comfort food for us 😊

@spicenpans

6 жыл бұрын

Yippee. We’re so happy to know that 🤓🤓🤓

Love this! One of my favourite comfort food.

One of my favourite dish! I'm gonna cook this on Saturday♡

@spicenpans

6 жыл бұрын

Happy cooking 🤓🤓

Winter time here in UK. Mmmm Oh my goodness I could eat that right now Quick and warming, Thank you For another great recipe 👏👏👏🇬🇧🇬🇧

Suddenly miss this dish and I am cooking this today. Thankfully found the recipe from you😊

@spicenpans

Жыл бұрын

You’re most welcome. Hope you enjoyed it. 👍👍

Thanks, looks great.

Spot on as usual!!!!!

Very good recipe. However I used carrots to add sweetness instead of sugar. 😁 Next time I am going to try to cube the meat into small cubes instead of mince meat. See if the texture will be nicer. 🤗

@spicenpans

5 жыл бұрын

Nice substitute. Thank you so much for sharing, Choon Keong!

Very nice. I tried cooking this today

@spicenpans

6 жыл бұрын

Awesome!

Ooouuuh.... this is my childhood meal grand mother used to cook for us all.... thanks for sharing the recipe dear brother

@spicenpans

6 жыл бұрын

You’re most welcome! 🤓🤓

I always used to pick this dish whenever I had my Chinese chap fun (mixed rice). Another dish I love at the chap fun is the red beans preparation. Could you please include that in your recipes the next time. I can't seem to get it right at home. Maybe I'm missing something...

@spicenpans

6 жыл бұрын

This is our favourite for Chap Fun too. ^5! We don’t know the red bean dish unfortunately. Never seen that at chap fun before.

@LaraCroft3

2 жыл бұрын

@@spicenpans i think he is talking about the baked beans with potatoes and luncheon meat.

A classic comfort dish.. To satisfy any hungry wish.🥗

@spicenpans

6 жыл бұрын

Indeed 🤓🤓

Thank you brother, this is one of my comfort food! Just this and rice, that’s all you need!

@spicenpans

6 жыл бұрын

We feel the same way about this dish. ^5!

So glad to have stumbled upon your KZread. Your dishes has made meal times something I so look forward to. May I ask if I can omit OR reduce the amount of potatoes altogether? Will the amount of seasoning be the same if I do so?

@spicenpans

3 жыл бұрын

Thank you so much for finding us. Yay! Yes you can omit potatoes. You can also replace the potatoes with radish or carrots. Even tofu or other vegetables. Hope this helps. Happy cooking!!

Wao.. Must b very salty

Wauw nice cooking

Thanks for sharing.

@spicenpans

6 жыл бұрын

You’re most welcome! 🤓🤓

Hi, it’s my favorite dish yummy 😋

@spicenpans

4 жыл бұрын

Happy cooking, Nicole 🤓🤓

Yay!! Thank youuuuu!!!

Thanks for sharing this recipe! I will try it this week! Talking about pan, I have destroyed multiple non stick pan, guess I was too generous with my heat...

@spicenpans

6 жыл бұрын

Good morning! You’re welcome! You can try using cast iron wok for a change and see if you like it.

Nice

I used to cut the potatoes in cube size and stir cooked until they slightly brown first before adding to minced meat.

@spicenpans

6 жыл бұрын

Yum 👍🏻👍🏻👍🏻

How much is the Shogun non-stick pan? Can find in Malaysia?

Where do u buy your wok and how much id it? Its beautiful!!

@spicenpans

6 жыл бұрын

Thank you so much. It’s a cast iron wok by La Gourmet. It’s slightly above $100 and you can get it from major departmental stores in Singapore such as Tangs, Metro, BHG, Robinsons & Isetan.

I tried out this recipe & it turned our well with minced pork. Any tips? If i were to use sliced pork this time any tips? Like if i use 500g potatoes instead of 1kg do I still use 2 cups water cos Sliced Pork do need more water in order to braise & stick with Ratios of the Sauce? When do I add in the potatoes, once when the pork is tender or at the beginning? Cos I am cooking this for adults & they prefer sliced pork. Thanks if u can reply.

@spicenpans

6 жыл бұрын

Hi Lilian. Do choose a tender part of the pork, for example waist meat if you want to use sliced pork. Slice them thinly too. Cooking time and water to be used will be the same. However, if you are reducing the amount of potato used by half, you can reduce the amount of water by half a cup.

@hohlilian

6 жыл бұрын

Spice N' Pans ok so that means seasonings also halved? I hope 1/2 cup water is enough Or reduce to 1 cup water?

@hohlilian

6 жыл бұрын

Spice N' Pans do i also halve the seasonings if i reduce the water amount?

Looks simple for a simple cook like me. Can omit the shaoxing wine like some of your other recipes?

@spicenpans

3 жыл бұрын

Yes absolutely. Happy cooking Anna.

Nice!

@spicenpans

5 жыл бұрын

Thank you so much, Ingrid 👍🏻🤓🤓🤓

This is one of my all time favorite! What brand of premium dark soy sauce did you use?

@spicenpans

5 жыл бұрын

Hihi. We used KCT - a brand from Singapore. We are using their chicken rice soya sauce. Very thick. Not too salty too.

@sylgo3019

5 жыл бұрын

Spice N' Pans I wonder if they sell it in KL.

@choonkeonglim6178

5 жыл бұрын

I used the elephant brand dark soya sauce. Light soya I use lee kum kee low sodium light soya sauce and elephant brand light soya sauce (green cap).

May I know where do you buy the machine used to slice potato and mince the meat?

@spicenpans

6 жыл бұрын

Hihi. The machine is known as Magimix. We got it from Singapore. I believe it’s sold in all major departmental store chain in Singapore. This food processor is made in France so if you’re not from Singapore, you can see if your love department stores carry them. Happy shopping!

Simple and delicious. Your wife has exquisite taste :D

@spicenpans

4 жыл бұрын

Look at me. Her taste is exquisite indeed 🤣🤣🤣

Can you advise the brand name of dark soya sauce Roland?

Where to buy this kind of pan in Ca, US?

can I use pork jowl? is it fatter or leaner than pork shoulder? Thanks!

@spicenpans

5 жыл бұрын

Hi SuperKnowledgeSponge, absolutely. Happy cooking!

Is it better to Panfry the Potatoes first until light Golden Brown before simmering in the Stew? Cos we don't like our Potatoes Mushy.

@spicenpans

6 жыл бұрын

Good morning. If you don’t like your potatoes mushy, I suggest to add the potatoes much later. As the potatoes are sliced thinly, they should be cooked fairly fast. Maybe about 10-15 mins depending on the strength of your fire. No need to pan fry the potatoes first. Happy cooking

@hohlilian

6 жыл бұрын

Spice N' Pans Ok i thought panfrying would make it taste better something like Macanese/Macau Minchee? If i were to add in the Potatoes later when should I add in after stir frying the minced pork? 5 mins later after stir frying the minced pork & adding water? So that means add it in last 10 mins?

@hohlilian

6 жыл бұрын

Also how much Corn Starch Slurry do u add in?

@spicenpans

6 жыл бұрын

You can just add until you can the gravy thickness that you want.

@spicenpans

6 жыл бұрын

Add after you have added water to the mincemeat.

Hi. May i check how to do the cornstarch solution?

@spicenpans

5 жыл бұрын

Hi Amy. You can mix 2 teaspoons of cornflour with 2 teaspoons of water. Mix well and then you can use it. If the cornflour doesn’t dissolve nicely, add a little bit more water. Hope this helps. Happy cooking!

Hi SnP! I thought this looked spectacular and other than needing some chili 8) was something i'd make, but my wife wanted to ask eating potato with rice was a lot of carbs! I'm guessing my kids will love this. Anyway thanks for sharing! Greetings from Austria.

@spicenpans

6 жыл бұрын

Wow Austria! Greetings from Singapore. It’s cold now over at your side! We agree that your kids will love this dish especially if you make a pot of hot soup for them too. 👍🏻👍🏻👍🏻

@ruckers1624

6 жыл бұрын

That's a good idea! Thx for the thoughts. Looking forward to more videos.

@ruckers1624

6 жыл бұрын

PS. Not as cold as the USA now, but yeah it's a crazy cold country normally :D

@spicenpans

6 жыл бұрын

Haha that’s why President Trump requested for global warming 😂😂😂

@maryvatsaloo8045

6 жыл бұрын

Yes, I agree. One kilo potatoes to 250grms meat. It's definitely carbs-overload!

You keep mentioning steam rice, what exactly do you mean? I cook my rice in a rice cooker, di I have to specially team it?

@koitkenjee93

4 жыл бұрын

Annie Low steamed rice is cooked rice.