Oseng Oseng Tempeh Buncis, Indonesian style stir fry tempeh and green beans is one of the very popular side dishes In Indonesia, often served with Nasi Campur (Rice served with many condiments) very simple to make and tastes absolutely delicious, I hope you Enjoy the video , Happy cooking , Matur Suksma 🙏🏽😊
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊
Ingredients :
1 pax tempeh around 250 gr to 300 gr
250 gr green beans
500 ml vegetable oil for deep frying the tempeh
50 gr shallots
25 gr garlic
1 1/2 tbsp Indonesian sweet soy sauce (kecap manis)
1/2 tsp sea salt
3 tbsp vegetable oil
20 gr small green chilli
40 gr red curly chillis
1/2 tsp mushroom or chicken or vegetable bouillon powder
1/2 tbsp oyster sauce
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