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how to make Cherupayar parippu Payasam
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Ingredients
•Split Moong Dal - one and a half cup
•First milk of a large coconut - 3/4 cup
•Second milk - one cup
•Third milk - four and a half cups
•Jaggery - 450 grams
•Water - half cup
•Cardamom powder - one teaspoon
•Dried ginger powder - half teaspoon
• Cumin powder - quarter teaspoon
•Salt - a pinch
• Ghee - two table spoon
•Chopped coconut - 1/4 cup
•Nuts - one tablespoon
• Raisins - one tablespoon