Organic Chemistry - Ch 1: Basic Concepts (34 of 97) Petroleum Products (Part 2)
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We will discover all the different products that are made from petroleum products (Part 2) and their boiling range and carbon atoms/molecule.
Previous video in this series can be seen at:
• Organic Chemistry - Ch...
Next video in this series can be seen at:
• Organic Chemistry - Ch...
Пікірлер: 17
I'm really thankful for this OChem series. I look forward to when you'll teach reactions.🙇
@MichelvanBiezen
Жыл бұрын
We are working on a number of courses, but this is one of them.
@zeninmaki6104
Жыл бұрын
@@MichelvanBiezenThank you. You already have my gratitude. 🙇
Great video sir
@MichelvanBiezen
Жыл бұрын
Thank you.
@MichelvanBiezen
Жыл бұрын
Thank you
😊
@MichelvanBiezen
Жыл бұрын
👍
Interesting. In the UK the names paraffin and kerosene are used interchangeably. Solid paraffin we refer to as paraffin wax
@MichelvanBiezen
Жыл бұрын
Thanks for that insight.
@minhsiachen8186
Жыл бұрын
Paraffin is known as C1 Kerosene or Premium Kerosene in the UK. It tends to be a more refined and distilled version of Kerosene. The standard grade of Kerosene is normally called the C2 Kerosene. There is still a subtle difference between the two, C1 being lighter than C2.
It would be kind of cool and synergistic to compare the burning and reaction rates of these gasoline compounds with the intermediate compounds in the Krebs cycle, which are also 4,5,6 etc chains of carbons -- acetates lactates etc etc can you spin this kind of talk across the bridge to biochemistry?
@MichelvanBiezen
Жыл бұрын
It is an interesting topic. But first we are going to cover the basics.
Mr. Professor when we compare strenght of van der Waals forces in organic compounds and hydrogen forces in polar compounds they are almoust the same (15-20 kJ/mol). Why organic molecules have lower boiling point at the similar molar mases? Does this slight difference is so meaningfull?
If you have low boiling point gasoline, would that mean bubbles would form at 35*c. I always find it difficult to understand boiling point definition. Water is easy, violent bubbling. But other substances not so much
@MichelvanBiezen
Жыл бұрын
The amount of boiling (lots of bubbles vs a few bubbles) depends mostly on how much heat is added per unit time and where the heat is applied. When you boil something you must supply a certain amount of heat per unit time in order to change the phase of the substance.
@Phantom-mk4kp
Жыл бұрын
@@MichelvanBiezen My question really is what would low boiling point gasoline look like at 35*C, would you see visible bubbles