Organic Chemistry - Ch 1: Basic Concepts (34 of 97) Petroleum Products (Part 2)

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We will discover all the different products that are made from petroleum products (Part 2) and their boiling range and carbon atoms/molecule.
Previous video in this series can be seen at:
• Organic Chemistry - Ch...
Next video in this series can be seen at:
• Organic Chemistry - Ch...

Пікірлер: 17

  • @zeninmaki6104
    @zeninmaki6104 Жыл бұрын

    I'm really thankful for this OChem series. I look forward to when you'll teach reactions.🙇

  • @MichelvanBiezen

    @MichelvanBiezen

    Жыл бұрын

    We are working on a number of courses, but this is one of them.

  • @zeninmaki6104

    @zeninmaki6104

    Жыл бұрын

    @@MichelvanBiezenThank you. You already have my gratitude. 🙇

  • @Falit_
    @Falit_ Жыл бұрын

    Great video sir

  • @MichelvanBiezen

    @MichelvanBiezen

    Жыл бұрын

    Thank you.

  • @MichelvanBiezen

    @MichelvanBiezen

    Жыл бұрын

    Thank you

  • @curtpiazza1688
    @curtpiazza1688 Жыл бұрын

    😊

  • @MichelvanBiezen

    @MichelvanBiezen

    Жыл бұрын

    👍

  • @Phantom-mk4kp
    @Phantom-mk4kp Жыл бұрын

    Interesting. In the UK the names paraffin and kerosene are used interchangeably. Solid paraffin we refer to as paraffin wax

  • @MichelvanBiezen

    @MichelvanBiezen

    Жыл бұрын

    Thanks for that insight.

  • @minhsiachen8186

    @minhsiachen8186

    Жыл бұрын

    Paraffin is known as C1 Kerosene or Premium Kerosene in the UK. It tends to be a more refined and distilled version of Kerosene. The standard grade of Kerosene is normally called the C2 Kerosene. There is still a subtle difference between the two, C1 being lighter than C2.

  • @asdf8asdf8asdf8asdf
    @asdf8asdf8asdf8asdf Жыл бұрын

    It would be kind of cool and synergistic to compare the burning and reaction rates of these gasoline compounds with the intermediate compounds in the Krebs cycle, which are also 4,5,6 etc chains of carbons -- acetates lactates etc etc can you spin this kind of talk across the bridge to biochemistry?

  • @MichelvanBiezen

    @MichelvanBiezen

    Жыл бұрын

    It is an interesting topic. But first we are going to cover the basics.

  • @jakubkusmierczak695
    @jakubkusmierczak695 Жыл бұрын

    Mr. Professor when we compare strenght of van der Waals forces in organic compounds and hydrogen forces in polar compounds they are almoust the same (15-20 kJ/mol). Why organic molecules have lower boiling point at the similar molar mases? Does this slight difference is so meaningfull?

  • @Phantom-mk4kp
    @Phantom-mk4kp Жыл бұрын

    If you have low boiling point gasoline, would that mean bubbles would form at 35*c. I always find it difficult to understand boiling point definition. Water is easy, violent bubbling. But other substances not so much

  • @MichelvanBiezen

    @MichelvanBiezen

    Жыл бұрын

    The amount of boiling (lots of bubbles vs a few bubbles) depends mostly on how much heat is added per unit time and where the heat is applied. When you boil something you must supply a certain amount of heat per unit time in order to change the phase of the substance.

  • @Phantom-mk4kp

    @Phantom-mk4kp

    Жыл бұрын

    @@MichelvanBiezen My question really is what would low boiling point gasoline look like at 35*C, would you see visible bubbles