Orange Pound Cake|Apron
Тәжірибелік нұсқаулар және стиль
Ingredients are here : ^^
Orange Pound Cake|Apron
Unsalted butter 150g|1cup
Caster Sugar 110g|1/2cup
Whole egg 3 | 150g+-
Sea salt 1/4tsp
Cake flour 150g|1cup+2tsp
Baking powder 1tsp
Orange zest 1tsp
Orange juice 70ml
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Have a Happy Baking.^^
#Cake
Пікірлер: 177
Looks yummy! Thanks for the cake recipe
Great recipe 👌 it's always good to learn bakery through your channel. Thank you Apron 😊 you're the best.👌
Very interesting variation on the traditional Pound Cake. Nice presentation. Thanks for your post.
Simple and perfect. Thank you
Look very delicious 🤤 😋 I love orange cake
Beautiful cake recipe thank you for your orange 🍊 cake recipe 🎂 thank you ⛪
Love to make this kind of stuff :) yours look so good!! Thank you for sharing your recipe, fully watched again ❤️
Double yummy my fave cake delish with orange icing on top too
这个食谱很好,做出来的蛋糕不卡油,不油腻,味道很棒
Love to make your recipes, they always come out great 🎉 plus your videos are so meditative to watch❤
Súper buena está receta, me gusto, sin complicaciones, Gracias 😋👍🇻🇪
I love pound cake very much . thanks 👍❤️
زبردست ❤
Yeeeees oh yeeees... Lord am I happy for making cup cakes from this recipe!!!!!!! I am so excited. This is the first time I have been able to actually make a cake straight from a recipe on the internet. It was so delicious. Everyone loved it. I only added vanilla to cut off the egg odor. Thank you for sharing your recipe.
Bellissima la torta e morbidissima,brava 😘
This Orange 🍊 Pound Cake Looks Delicious.. That's A Real Cake Without No Artificial Ingredients.
wow looks so yummy cake recipe
So yummy cake 😋😋
Tha orange cake that you made my friend full of taste I liked it thanks for yummy recipe👍 well prepared God's give you more successful and healthy life❤ stay blessed
@HilmasLife
Жыл бұрын
Hi Zaika. May i know which measurements did you used? Is in in gram or cup?
Delicious recipe
Looks so Delicious 😋 yum yum yum
Beautiful
Yummy 😋 delicious 😋 thanks
Te felicito espectacular
Mmm!!! lo are mañana mismo se mira rico!!
Delicioso bizcocho de naranja. Me encanta. 😀👏 Aquí una nueva Suscriptora.
Looks so yummy~~🤤💕
Excelente. Gracias.
Looks yummy 🧡
Thank you. It was the most perfect pound cake that I’ve ever made. I added a tiny bit more of liquid/juice, but not too much.
Fácil y se ve delicioso, gracias por la receta Una pregunta es verdad que cuando bates tanto la harina activas el gluten???? O usas una harina sin gluten
Yummy 🍊😋
Hi! I baked this cake today, just wanted to feedback that I baked for 50mins @170 and the cake was not fully cooked. Would recommend giving it 5mins more :)
@rzk79
Жыл бұрын
If u put it more than 50 min it will begin dry.. The heat should be on 180°c
@mariadelourdesalvescarlos9617
Жыл бұрын
@@rzk79 o se os
@sharojavasavan6524
Жыл бұрын
@@mariadelourdesalvescarlos9617 i baked this cake today came out well baked for 40mins first 160 then brought down the temp to 140 for 20 mins coz started to brown slightly on the top and it was good happy i baked it perfect thanks
@lambich5081
Жыл бұрын
Banh ban lam ngon that
Hello! I baked this cake this morning, the smell so good ;the orange zest and the juice have light flavor but testy . Tha changed I had made, I used different cake pan, and I added 1 teaspoon of baking soda and vinegar; avoiding the eggs odder . I’m eating now with my morning coffee ☕️.😌😌😌😌😌😌
So delicious...❤❤❤❤
très bonne recette merci.
Thank you.❤
Que lindo quedó de sabor ni hablar es muy bueno. Te felicito son excelentes tus consejos 👏👏👏 bravo
@joaoalbertodosanjosgomes1536
Жыл бұрын
How horrible language!
i use my left over pineapple tart jams… and it taste as good too!
Отличный пирог!!! Спасибо за рецепт!!!👍👍👍🌷
@joaoalbertodosanjosgomes1536
Жыл бұрын
Certainly.
와 맛있겠다❗
Looks so delicious 😋
@joaoalbertodosanjosgomes1536
Жыл бұрын
Only it looks.
احب عملكم روعه
Sieht wieder lecker aus dieser Kuchen 👍👍👍😀😀😀🤗🤗🤗🌺🌺
Obrigada ❤
Gracias
perfect
Super 👍
Good pm host sending support youre vloging.
🍊 delicious 😊
@joaoalbertodosanjosgomes1536
Жыл бұрын
Yes. I am.
Recope oranye pound cake Looks delicious mom Easy 🤩👍 thanks for the recipe very good 🤩👍
@mabyfarrera1749
Жыл бұрын
😍🎂
น่ากินมากๆ
Luce deliciosooo...👏👏👏👏👏👏👏
Are u using the oven fan, thank you
so nice 🤗💯🤩💓❣️
Looks damn good. What kind of baking pan did you use for this recipe ? Pan too is sweet as you.
Is it OK to use non organic orange zest ? Thank you.
Yummy
.好好吃
I would buy your cookbook if you ever published one. 如果您有食譜上市,我一定會買
Am one of orange cake lovers
💚💚Olá, eu realmente adoro suas receitas, elas são honestamente deliciosas e deliciosas, e seu trabalho é limpo e arrumado
Can you tell if you use cold butter
Nice cake, but one question, I've never seen that mix cake flour use mixer, the cake won't be hard?
yummy
Hola, tengo una pregunta sobre este bizcocho, no me a subido(no a quedado esponjoso) y me gustaria si alguien puede ayudarme y decirme donde he hecho el error (la harina que he utilizado es de fuerza para planes especials y bolleria, en el horno lo he puesto en la parte de abajo y solo con calor abajo). Tengo ganas de volver a intentarlo ya que tiene que estar riquisimo. Gracias
Pefeito amei ,gosto de todas as receitas q voce faz , pena quer não podemos degusta ,fico com água na boca ,DEUS lhe abençoe🙌
@joaoalbertodosanjosgomes1536
Жыл бұрын
Deus não existe.
@yoshiekayano1385
Жыл бұрын
974
Se podría hacer con harina de almendra o avena ?
Can I use all purpose flour, instead cake flour?
Can use all purpose flour?
Estou vos assistindo apartir da Guiné Bissau e eu gostei da receita
Bella! Il forno statico o ventilato?
Tiene que ser sal marina?
رائع جدا ❤❤❤
Замечательная выпечка! Спасибо!👍👍👍👍Wonderful baking! Thank you!👍👍👍
@joaoalbertodosanjosgomes1536
Жыл бұрын
Certamente.
wow
Hello, a question...is with heat from above ando below? or just heat from below, tanks you for the recipe.....
@Cascadeis
Жыл бұрын
Both above and below, always when baking cakes!
Best
Thanks for classic. Just that here in Australia most of our ovens are fan forced and as such we shld bake at 160 deg for same time to get the right texture. Do u agree? Thanks again
@Samscheetah
Жыл бұрын
You can decrease the temp 5oC and check whether the cake is baked using toothpick (clean tip after poking to the middle of the cake) The pound cake has thick texture thus it’s not difficult like castella or chiffon cake
can you tell us what size is the pan
What if I wanna bake matcha flavour with this recipe?how should I do?
Hummmm😋
yummy cake,Thanks for sharing
Dear person reading this you are so so sweet!😀
👏🏻👏🏻👏🏻
Dear person reading this you are so so loved!😀
ماشاء الله تسلم ايديك بالف هنا نوريني ثاني حبيبتي🌺🌺🌺🌺🌺
Dear person reading this you are such a creative person!😀
What speed did you use to beat the butter and sugar ?
@Apronyoutube
Жыл бұрын
Hi, medium speed i use. Happy Baking
@Lau59595
Жыл бұрын
@@Apronyoutube Can you tell the speed number pls cuz I have the same one ?
Dear person reading this you are such a blessing!😀
Dear person reading this let's love one another in this world!😀
👍😍
Cake flour ?
틀은 사이즈가 어떻게 되나요?
Waw
👍😋😋
Bom dia, gosto muito de suas receitas, principalmente porque você põe o conteúdo em português aí não tem erro em executar, muito obrigada.
@joaoalbertodosanjosgomes1536
Жыл бұрын
Que horror!
Похож на наш столичный кекс!
@joaoalbertodosanjosgomes1536
Жыл бұрын
Certainly.
Dear person reading this you are such a generous person!😀
Dear person reading this you are the best!😀