Ooni Koda 16 Mastery: Pro Hacks and Secrets Revealed!!
Тәжірибелік нұсқаулар және стиль
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0:00 Intro
0:10 Get the Right Pizza Peels Ready
1:00 Get the Oven to the Right Temperature
1:36 Use Fine Semolina on Launch Peel
1:54 Keep the Toppings Light
2:32 Check the Stone Temperature with a Thermometer
3:08 Use Small Wiggle Movements to Launch the Pizza
4:30 Cooking Time
#pizza #homemadepizza #pizzalover
Пікірлер: 14
Hi! More cooking tips for specific pizza ovens - today we cover the Ooni Koda 16!
Thank you!
@Got2EatPizza
Ай бұрын
You're welcome! 🍕
I’m curious what your thoughts are for a (40) pizza pizza party using the Koda 12? Is it possible, or is it more doable with the Koda 16? I’m hoping for about (1) pizza every (5) minutes. Thanks so much!👍🍕
@Got2EatPizza
Жыл бұрын
Oh wow - that’s a big party! It should be possible, but I’ve never tried it!! However, if I did that, I’d rather be using the Koda 16! 🍕😀
I’ve been turning the flame down after launching, do you find a better crust if you leave it on high?
@Got2EatPizza
Жыл бұрын
Yes, keep it on high - just keep an eye on that back and left crust then rotate…..let us know how it goes!
@GavinYoungDC
Жыл бұрын
@@Got2EatPizza boom, fantastic results today, ran it on high, light toppings and a gorgeous crust. Thank you for the tips
@Got2EatPizza
Жыл бұрын
Fantastic!!
How long does it take until you spin the pizza for the first time?
@Got2EatPizza
Жыл бұрын
Hi - on full gas flame I think it averages for me about 15 -20 seconds wait after launch; up to the first turn is the longest turn wait as the pizza is in cold and after that the pizza is heating up and cooking super fast so then it needs more regular turning. Thats a really good question! check out all my real-time cook vids in the Koda 16 - I have loads of them - nearly all my pizza cooking vids are real-time to show the turn times.
@Radek_1977
Жыл бұрын
@@Got2EatPizza How big are your pizzas cm? and your pizza balls
@Got2EatPizza
Жыл бұрын
They are about 9”/ 20-23cm - balls are about 250g for 16” but depends on how thick you like the dough.
@Radek_1977
Жыл бұрын
@@Got2EatPizza Thanks very much