It takes time to master all parts of pizza making. Great video!!! Thank you much!!!

@Simplelifeatcastelletta

5 ай бұрын

Thx so much for your comment... will keep on trying

Whenever you burn some pizza, its important to clean it out a bit. Just use a damp towel and wrap it on the same pizza peel and wipe it a bit. Closed the door back up and give it 5 minutes to get back to temp. You can also do this if the temp gets too high and you want to cool it down. It takes time to master it, but turning the pizza should be done in one direction only, otherwise the side closes to the fire will get burnt while the other side remains uncooked.

@Simplelifeatcastelletta

5 ай бұрын

Hi David that is a real good advise will try next time

what country is that? looks beautiful also Im gonna try my first pizza on karu 16 later so I appreciate seeing this just gotta practice I guess.

@Simplelifeatcastelletta

5 ай бұрын

We are located in Central ITALY... so for us it is a must to make the perfect Pizza 😅 even when we are surrounded by all pizzeria's. Good luck to you ❤

Bravo jullie geven niet op. Jammer dat. Ik niet kan proeven.❤😊

@Simplelifeatcastelletta

5 ай бұрын

Super lekker ❤️

First thing : learn how to make the dough properly , lots of videos on KZread

@Simplelifeatcastelletta

4 ай бұрын

Hi there this is a dough with mother yeast and 4 organic types of floor. Probably not the traditional dough for pizza 🍕 but super tasty ❤️