Where should I go after Negri Sembilan..? 🧐🧐 Comment below LETS GOOOO 👇👇

@cikta1312

Жыл бұрын

Go to Melaka la pulak. Next to N9.

@norazzaibrahim9341

Жыл бұрын

Betul...lepas tu ke kampung-kampung di negeri Selangor plk...Tanjung Karang...Sabak Bernam...ada banyak rendang makanan exotic...

@jumbeaux1

Жыл бұрын

Melaka to try asam pedas tetel. Then Johor.

@norinsyahirahroslan5918

Жыл бұрын

Pulau pinang 😬

@ExploreMasSabran

Жыл бұрын

Melaka Lah. But u never been Johor yet. States before Negeri Sembilan. I suggest go around Malaysia by Map sequence

U are really adventurous. Not many youtuber will go such a length to explore local delicacies. Keep it up Kaz. U the best!

@kazinkl

Жыл бұрын

Thank you 😆😆

@mohdzaki1089

Жыл бұрын

Esp me

@habsheymee1285

Жыл бұрын

True he deserved much more love man

U earn my respect for the walk alone kaz-kun 💪🏿.. real utuber food hunter..

@kazinkl

Жыл бұрын

Thank you for watching !!

Kaz, as a Malaysian I truly admire you for making great effort to seek out Malay food especially in remote areas. I love food, but even I don’t have your determination, which is fantastic to watch. The fact that you have no means of your own transportation, that language is oftentimes a challenge, AND you pay your own way doing it makes you my Makan Hero. This video drove home how challenging it was for you yet you never gave up. Arigato, Kaz-Chan, for loving Malaysian food, Malaysians, and Malaysia.

Come on guys please support Kaz KZread channel coz he never gives up eating our foods 👍🏻💪🏻. We must thank you for that. By the way Kaz, do visit your mom (whenever you can) if you miss her but please come back to Malaysia again ok 😆 stay safe & strong Kaz all the best!

The funniest budak Jepun in Malaysia...Rondang Maman pun dibelasahnya...Kaz is kokooiiii ....👍👍👍🥰

@tinuvi4lign131

Жыл бұрын

I pun tak pernah makan. 😂

@norazzaibrahim9341

Жыл бұрын

@@tinuvi4lign131 memang sedap tau dik...orang yang pure N9 je yang biasa dng rondang maman...😃

Basically, it is common. But Negeri Sembilan food is not commercial style like KL. They are just homemade cooking, so the dishes cooked without any plan, could be different every day. Come to Jelebu, Negeri Sembilan to experience a highland environment like in Cameron. Good food also. Actually rendang maman and sambal tempoyak are not rare u can find at any restaurant in n9 but it depends on the chef mood either the want to cook it that day or not😅 Cool fact : Negeri Sembilan is same meaning to Kyushu

can use tapioca/cassave leave as well if hard to find daun kayu. if you visit kelantan, there is nasi ulam, nasi kerabu that use many type of fragrance leave.. umaa!!

I really admire you kaz, you walked and miles and miles on such a isolated places .don't you feel scared?!!..but at times you have some luck got good pple drives you to your destination. always stay safe while searching for your favourite foodies. Take care.

For Malaysian honorifics, when you greet older man, you may add 'abang' to their names, eg: abang amir. For older woman, add kakak. This may be useful especially when you are in village or suburb areas.

@truebluekit

Жыл бұрын

Kaz! Pay attention here!

@fazilahbintihusinfbmk6190

Жыл бұрын

or Sir or Madam/Miss to be safe

@gundam4596

Жыл бұрын

Or call senpai

I am now became your big fan brother... your passion towards Malaysian local food fast becoming a legend 😁😁

@kazinkl

Жыл бұрын

Thank you !! 😊☺️

Daun kayu is a combination of plenty (can be 5 up to 30 types) of vegetables, and plant shoots. To prepare it, you must slice/cut all the plant into fine, small pieces. This is really tedious work. Not to mention, that you must balance the recipe with tumeric, chillies, coconut milk, and the tempoyak to get the perfect taste. Because it is a complicated dish, not many people are willing to do. At the end, this dish become an exotic food already. You are so lucky then. 🤗

@kazinkl

Жыл бұрын

Ohhh I thought it is one specific plant ! No wonder I feel it is like mild herb. Thank you ☺️☺️

@nbsimon99

Жыл бұрын

To Maklong baca apa - Really appreciated & did well your honest and lengthy explaination into details the receipe cos i am also a great lover of Tempoyak Daun Kayu👍 i will also add in stinky beans/petai and fresh prawns 😋😋so delicious and yummy😍am salivering now and going to cook it soonest (had to gather all the available daun2 first), in the mean time over to you Kaz🤗😋😋

@nhms_hidayah_tia8707

Жыл бұрын

Wajib ada tempoyak, cili api, santan, serai, pucuk ubi kayu, daun kunyit, pucuk labu, daun kaduk , petai dll daun.

@maklongbacaapa628

Жыл бұрын

@@nbsimon99 It is in my heart. Because, I am from negeri sembilan myself. And, when I was small, I really annoyed when I had to help my late grandma to prepare this dishes. To slice all those vegetables are really tiring and boring task. Yet, this dish really have a sentimental value to me. But even until now.. I don't want to prepare this dishes myself. I would rather buy than to prepare it. 😆😆 So. Your effort really amaze me.. 🤗🤗

@nbsimon99

Жыл бұрын

@@maklongbacaapa628If ever i decided to cook it will be in a big pot...yes it is a really tiring and tedious affair but the end product is worthy the effort...and i can enjoy eating it on and on and on...🥰

It's hard enough for local people to get this and you're doing this extra mile.....yoshh!!!

@kazinkl

Жыл бұрын

🔥🔥🔥

Kaz is so into tempoyak nowadays \>A

@kazinkl

Жыл бұрын

Arigato 😁

KAz, bring your mother to Malaysia next time. I wonder how she will compare between Malaysian food and Japanese food.

You really know how to enjoy life, Kaz! Keep up the adventures 💪🏻🔥🔥

Kaz dear... I'm so proud of you...💪💪....we are so proud of you...💪💪....never ever give up to achieve your goals..💪💪... that's what I learned from your journey 👍👍.... thanks so much to our N9 folks...👍👍... you're the best for helping our Kaz looking for his adventures and mystery food..❤️❤️❤️❤️

I also love tempoyak (fermented durian)

sambal tempoyak daun kayu, daun kayu is means various kind of herbs leaves (about hundred kinds species) is use to make it.. from what i heard from my late grandma, at old times they will get them from jungles and surrounding nature.. then it will be slices very thin before cook it.. its so hard to find because it is difficult to make.. i had try to make it.. sangat leceh..😅 yes it is famous in negeri sembilan and my favourite..👍🏻

Your adventures getting more and more bold!

Great video kaz. Try Northern Selangor (Tanjung Karang, Sekinchan, Sungai Besar and Sabak Bernam). these places well known as paddy field area in Selangor

I love ❤️ Malaysia so adventure, green and healthy foods 👏. My country Singapore got nothing adventure 🥱😔 only condominiums 😔🥱

Kaz, put some ice on the tapai. It taste good cold too. I remembered mom used to make 1 big container of tapai and keep it in the fridge. Its soooooo good.

We like to travel abroad as a group and also are street food foodies but not willing to go to such extend unless with a rental car/private driver.. I really admire your bravery preserverence & determinations.. 👏👏👏 👍👍 🆙

Gemencheh lesssgoooooo masak lomak cili api yalls

I SUBSCRIBED! I will support you brother!!!

that fruit is we called it mangga epal (apple mango).. sour mango and have crunchyness of green apple... very umai

You can find tempoyak daun kayu in KL. Search for Omak Den restaurants. They're famous for Negeri Sembilan food and have multiple branches. One of the main branch is in Taman Melawati next to Melawati Mall.

Yokata !! Your video is another level Kaz ! Loving it !!!

Bagus lah Kaz ni..semua makanan dia nak try. 👍

firstime ... next menu for try...tq information

Awesome video, I love seeing Malaysian food 😃

@Hellibra

Жыл бұрын

Ahh you are here. You can get tips from Kaz video on what to eat or try in Malaysia. Another good vlog is by a Korean youtuber Chu Brother. He is one funny youtuber who gets really excited eating Malaysian food.

samal tempoyak daun kayu+petai.. the best.. welcome to my hometown..Tampin & Gemencheh

Kaz! My fav tu Tempoyak daun kayu! My aunt married a Negeri 9 uncle. She learned from her mother-in-law. Her version has petai, all the kayu (edible woods/ daun) Sedapnya!

terbaik kaz my fabret toooo tempoyak daun kayu......

My neighbor makes very delicious rendang maman. He makes it with chicken or with beef. I personally like the beef one. Maman is a kind of vegetation with slight bitter taste. Best eaten (for me) when it is cooked as rendang cili api. For sambal tempoyak daun kayu, my mom's the best. But it is not easy to make. Had to find various types of leaves to make it and normally not easily find in cities.

One of a thing about Malaysian Kaz. When you say Thank you don't get shocked when they say it back to you. It just one of the Malaysian's habit. Lol. I pray whoever lend you a help during your journey is blessed by GOD. such a good soul.

Love your channel Kaz, Yes you can bring in the fordable bike into the LRT

My mum used to cook this gulai tempoyak daun kayu. She uses shoots(pucuk) from plants available around our house such as kunyit(turmeric), kaduk, guava, jering, tapioca, sweet potato etc. All this shoots will be rolled together and slice finely. Then cook it same as masak lemak cili api (but thicker gravy) with tempoyak and anchovies added into it. Cheers..

Really like this longer type of video Kaz.

Raikan cinta Amin ❤️ izzah... !!! Hahahaha .. berdekah aq gelak 🤣🤣 kelakar la Ko nih Kaz 😁 always wait ur video ☺️ love Ur energy

Just a random shoutout for all the local who help in to lead Kaz on his journey. Kuddos n respect. Stay safe and have a great journey Kaz, please. Tq.

@kazinkl

Жыл бұрын

Thank you 😊😊

Kaz, maybe you should try jeruk maman also. Maman also famous in pahang. We usually make jeruk (pickle) maman or masak lemak.

Hai..terbaikk kaz..japanese like to eat negeri sembilan food especially sambal tempoyak daun kayu ..auntie from negeri sembilan..

Kazz the tapioca shoot with tempoyak is my family's absolute favourite and mine too. In Malay its called Tempoyak daun Ubi Kayu. I learnt to eat the tempoyak daun ubi kayu from my roommate( who is from negeri sembilan) when i was studing in Shah Alam long ago. Ubi kayu = tapioca. Daun=leaves. Tapai is also my favourite. What the lady said is "Terung"=brinjal or egg plant.

Kaz you did great job exploring local dishes and places little known to many Malaysians. What's even more impressive you did it with great determinations until you find what you're looking for. 😘

You are one dedicated traveller and food youtuber Kaz. Hope you reach 50 000 subscribers soon. I myself had never try rendang maman before, might start to look for this dish in future. My advice is to ask for local help to reach destination in remote area rather than you walk along side of the main road, can be dangerous for your safety.

At last you found it Kaz....crazy Traveller... hahaha 😁 my favorite too Tempoyak kayu. Formerly my cook from Melaka she was great cook too she added petai. Tastes wonderful like curd

Great Kaz... Thanks for coming to my hometown... Rendang Maman is among the 50 best food in the world rating by CNN... Please come again... I also miss Japan very much... Have been to Ishinomaki after the Tsunami help clean up the trash & help local 'kampung' people develop their economy... Hope i can meet you one day...

Omg Kaz. Your craze for Tempoyak pucuk ubi kayu n rendang maman is mind blowing. All the way to Gemencheh. 👍👏

You are a true traveller, thank you for sharing your journey.

Omg😱 this is my hometown!!! And I saw you that day beside the road. Over grass field there

I like it that you stayed positive all the way your journey with singing n whatnot. I'm entertained 😁

Sambal tempoyak daun kayu is negeri sembilan specialty, lots of preparations to cook this dish, my all time favourite dish

Nice one kaz❤️👍

Wowww...finally!!!! u already come to my hometown Raub Pahang..now u in my father hometown... Welcome to Gemencheh Kaz.. Finally u taste Rendang Maman.... Gemencheh more popular rendang maman....u get the original bro

Nice... Welcome to my hometown 😊

Happy always That's all my favorite foods that you eat.

Kaz the Bestttt.....😎

My fav in Ramadan time,buka puasa 😋😋😋❤️

Sepanjang jalan gembira/ happy all the way, at last found the food. Tahniah.

thx Kaz sama 😁 spontaneous, comedy of mispronounce n misunderstood, adventure, discover new things, meeting angels who help you move around... u r in heaven.

Kaz is one of my fav. KZreadr now after Ichang😂... just opening KZread to watch ur video 😂😂😂😂. You are so adventurous and not depending on anyone to explore malaysia.

@kazinkl

Жыл бұрын

Thank you so muchhhhh ☺️☺️☺️

Lets go Kaz for next adventure

Nice video ❤🇩🇿

OMG… really admire your adventorous ways for food 👍🏼

Wow. U r trully food hunter. Respect

I'm from Gemencheh.. Thanks bro bring out the most popular food to the world...

You are awesome!!!!!!!!!!!👍👍👍👍👍👍👍👍

Kaz, u guys are adventurous😆👍🏻. Kaz, Nobu, Poko, Shun and Kouji are like power rangers adventure

Boleh bawa basikal lipat ke mana-mana pengakutan awam. Cumanya perlu letakkan di dalam ruangan simpanan ( bonet ) seperti beg. Untuk moniter dan keretapi perlu duduk di kawasan disediakan atau berhampiran dengan pintu keluar. Pastikan tidak buat gangguan pergerakkan. Untuk bas pula, ada sebahagian membenarkan untuk bawa basikal lipat di tempat duduk penumpang disebabkan tak ramai orang.

Rendang maman n smbal tempoyak daun kayu very sedap, and tradisional

I'm live in Gemencheh and I study in SMJK Pulau Sebang near with Tampin. I'm so happy watching this video as it's not lot of people recorded videos in Gemencheh. You can try Chinese restaurant in Gemencheh and Tampin. You also can go to Gemas through Gedok. Hope you have a trip again in Gemencheh.

You are crazy Kaz! Now I have to go to Negeri Sembilan to look for this kind of dishes. Lol

Wah!! I'm Malaysian and I've never eaten rendang maman! First time I heard they make it into rendang. I've had only jeruk maman before. Also, Kaz good job you're very adventurous walking around everywhere!👍👍👍

I love tempoyak daun kayu. Used to eat it as bread filling during my stay in a boarding school in N9. My friend would bring a big container of it from home. Sooo good.

great job

Welcome to gemencheh.. it's my hometown..

Selera nogori... in seremban 2... kojie also go there... A lot of tradisional and original food negeri sembilan

Kesian tengok dia. Jalan kaki selama berapa puluh minit . 🥲 Keep going KAZ❤️

This is a superb dish to me.. My father is from Negeri 9 and this dish is just heavenly! I am not sure whether there is petai in your sambal tempoyak. But with petai, the dish is even better.

I'm so shocked at Kaz he is really really adventurous to try gulai tempoyak in negeri sembilan.

Rendang maman is kinda unique dish. The preparation is not that simple, but an adequate taste with white rice , telur dadar (omelette with onion,chilli), and also a bit of kicap manis (sweet soy sauce). I really love the beef maman rendang. The beef is smoked using charcoal, and later mixed with the rendang maman also cooked with charcoal. The "Santan" (coconut milk) must use fresh one, not from ready-made santan, if not the taste will be slightly different . My mom is from Gemencheh, once a while when we came to our Tok Wan (Grandmother) house, she will cook it. My mom will cook in a large portion so that we can give each family members "Rendang Maman" in a plastic container. The maman vegetable itself, kinda rare in the market. In Perak, kinda hard to find it. I admire your spirit in food hunting! Gambatte! Keep up finding different unique dish!

the adventure and quest to find the food makes it better

yes you can bring bike into train..

arigatou kaz i love tempoyak and lexus ls460l

Kaz you seems to know many small town in Malaysia. Well done, good job. Enjoy yourself

Sambal tempoyak daun kayu my favorit. I know where to eat it in Seremban and Kuala Pilah. Can get rendang maman too in seremban.

Really enjoy ur journey😆😆👍👍👍

Kaz.., try tapai ubi too . It's the one in the round containers white yellowish colours. The one you like so much is tapai pulut. After this go to Johor kaz,. Try mee banding in muar. The vierity asam pedas Baryani gam Laksa Johor Burasak Soto Nasi ambeng Murtabak johor special Kacang pool Botok botok Burasak mostly in Pontian Otak otak Many many others

I like that you persevere in looking for wood leaf tempoyak

Aunty: Your favourite is sushi or not? 🤣🤣🤣🤣🤣🤣

@kazinkl

Жыл бұрын

😂😂

@xchaix

Жыл бұрын

hahahahahah happening joke!

Hi 👋 Kaz you are very lucky guy do you know why because you also very humble person very good attitude for you maintain with that ok 👍👍👍

Den orang gemencheh...terima kasih kerana datang kesini...

Sambal tempoyak is common Kaz in NS..but not many restaurants make it. You can find it in The Rimba in Kuala Pilah or Lavender Heights. Also available in Pedas/Linggi. In NS, most of the people in kampung cook whatever they can find around their home. Maman, daun kayu(herbs), anak pisang, ulam, belimbing buluh, mango, bacang, nenas - these are common ingredients in our variation of masak lemak cili api. You have been to restoren Pak Abu Pedas, they had the rendang maman and sambal tempoyak daun kayu..huhu

Yes, you can bring foldable bicycle in train, no problem in malaysia.

OMG Kaz. You were in Gemencheh. I'm working in Gemencheh. There's no Grab service in Gemencheh area. Maman can be found around this area as well as up to Kuala Pilah, Bahau and Gemas. I think maman is interesting as some may not like it as those who are not skilled in cooking maman will end up with the bitter taste. Glad you were able to find the food you were looking for.

Kaz datang Gemencheh...Ruginya tak dapat jumpa..

Tempoyak and Red VW Beetle are my besties 👍😁

just a miles away from alor gajah, melaka...