This restaurant quite famous once because gordon ramsay come to learn rendang from aunty aini ..

@nami.oishii_malaysianlife

3 ай бұрын

OMG!Really?😳I didn’t know that!He is a very famous chef!😳✨

@salmazain1212

3 ай бұрын

@@nami.oishii_malaysianlife yess betul …they both gordon ramsay and aunty aini goes viral worldwide in youtube 3M view.. you can watch them maybe you can learn how to make rendang with agak2 (killer words in that video)😂😂#agak2 measurement mean up to you ..follow your heart😂😂..like dialog how much you add on the chili and we said back agak-agak

@PapaThanos96

2 ай бұрын

But aunty aini's tempoyak lomak cili api is really spicy even for a malaysian. 🥵

what a lovely day

I saw three of you yesterday at AEON midvalley. Want to say hi to Ichi kun but your husband seemed so serious at that time

@limt05

4 ай бұрын

Taking care of ichikun is not easy😂

@nami.oishii_malaysianlife

3 ай бұрын

I'm sorry! 💦He actually wasn't feeling well that day, but I took him out😅 People often say he looks angry (I laugh when that comment comes in🤣), but he's not angry at all🤣 hahaha Next time if you see us, say hello to ME!🥰

Love beef rendang. Eat with lemang or yellow glutinous rice.

@nami.oishii_malaysianlife

3 ай бұрын

Thanks for the great information☺️❣️

my fav dishes all the time. tempoyak with white rice, ikan pekasam ( fried salty fish) and ulam. along with fresh cucumber. Can eat it for my entire life.

@nami.oishii_malaysianlife

3 ай бұрын

I know☺️It was really good❣️

Ikan patin tempoyak❤❤❤❤

Yes I tried tempoyak durian before. Quite nice I must say

@nami.oishii_malaysianlife

3 ай бұрын

exactly✨

その魚はpatinというすごい人気な魚です。からさ半端ねえだろうww

@nami.oishii_malaysianlife

3 ай бұрын

辛さ半端なかったです！🤣(笑) 辛いもの好きの夫にも辛かったようです🤣

Love your reactions to new Malaysian food ❤

@nami.oishii_malaysianlife

3 ай бұрын

Thank you☺️

Eating the dish directly could be hot. Mix it with rice, it will taste better.

@nami.oishii_malaysianlife

2 ай бұрын

I see☺️Thanks✨

ムサンキングドリアンを食べるのが好きです😋

@nami.oishii_malaysianlife

3 ай бұрын

ムンサンキング、実はまだ試せていないです🥺 次のシーズンはムンサンキング食べてみたいです🥰

for tempoyak in KL, try Gobang Patin Tempoyak at Setapak.

@nadhirah347

4 ай бұрын

13:42 agree! 👍👍

@nami.oishii_malaysianlife

3 ай бұрын

Thanks for sharing your recommendations!☺️

Hello Chaimaru, curry the colour is orange- curry ayam, kari ikan, kari daging etc. Kari food basicaly influence of Indian food. If yellow is gulai lemak- gulai ikan, ĝulai daging, gulai ayam, gulai labu, gulai nangka, gulai pisang etc. Gulai/yellow soup basicaly original Malay food.

@nami.oishii_malaysianlife

3 ай бұрын

I see😳Thanks for letting me know✨

あなたのコンテンツが好きです 😊

@nami.oishii_malaysianlife

3 ай бұрын

ありがとうございます🥰

Is delicious mixed with rice

@nami.oishii_malaysianlife

3 ай бұрын

I see☺️Thanks✨

you can ask them to make the dish less spicy , but usually spiciness makes the cooking better

@nami.oishii_malaysianlife

3 ай бұрын

exactly✨

very nice place👍👍👍

@nami.oishii_malaysianlife

3 ай бұрын

exactly❣️

Maybe during your reservation, you can 3xplain to the restaurant staff that you like to try their food but cant stand too spicy dishes. Then, they will recommend dishes that more suitable to your palat3.

@nami.oishii_malaysianlife

3 ай бұрын

exactly✨

私の好きな食べ物😍

@nami.oishii_malaysianlife

3 ай бұрын

Nice☺️

Tempoyak is Msia's national treasure

@nami.oishii_malaysianlife

3 ай бұрын

Nice❣️

The dishes in Negeri Sembilan are usually a bit spicy. The chicken and meat are often smoked first, and the made fermented with durian, with some touch of spicy-ness from the chilies. This is perhaps different other states in Malaysia.

@nami.oishii_malaysianlife

3 ай бұрын

I see😳Thanks for letting me know✨

You can eat Patin Tempoyak at Pantai Dalam. Just google the place. Very famous in KL

Yes, Chaimaru chan yellow color curry "masak lemak" they usually use very spicy chilli 🌶 called "cili padi"..so next time if u eat yellow color curry "masak lemak" be prepared for the spiciness karaiii😅

@nami.oishii_malaysianlife

3 ай бұрын

I see!😳 When I see a red food, I think "it looks very spicy🥵", but yellow curry is dangerous too!😂haha

辛そうなカレーでしたね😂私も辛いのはちょっと苦手です😂ドリアンを発酵させるって凄くにおいそうですね😮

@nami.oishii_malaysianlife

3 ай бұрын

返事が遅くなりすみません😔とても辛かったです😭ドリアンの匂いは生の方が強かったです😳意外と味はマッチしていました✨

次は "pucuk ubi tempoyak with prawn" を試してみてください! しかし、KLで見つけるのは非常に難しいと思います。 ネグリセンビラン側に行かなければなりません。 それは私の好きな料理です。 ❤

@nami.oishii_malaysianlife

3 ай бұрын

Prawnということは「海老」が入っているんですね❣️美味しそうです😳ネグリセンビランという場所にとても興味が湧きました✨

the dishes you eating is very spesific,need to go a special shop like aunty aini vibe to having it,bcoz its very spesific dishes to have..its not an everyday thing to have it..also,since aunty aini is located in nilai,negeri sembilan,we tend to have more coconut cream,abit more spiciness in our dishes..your husband have quite tolerate spicy when he can handle negeri sembilan spiciness..also,i think only japanese in malaysia are excited bout trying a chili/spiciness interm of tasting bud since most japanese didnt like spicy dishes ,least from the vid's i seen on youtube ..

Low yue yin😮

The cat fish dish is called “Gulai Tempoyak Patin”...it’s spicy because the main ingredient is bird eye chilies which are very2 hot n spicy...add with tumeric..so that’s why it’s yellow in colour due to the tumeric.. Gulai Tempoyak Patin ( catfish) is a traditional malay dish which is common in Pahang & Perak states... In Pahang many villagers rear the Patin fish in the cages at the Pahang River... p/s- gulai is a Malay word for a dish with lots of gravy..so we have gulai curry, gulai lemak ( cocunut milk) and gulai tempoyak among others..

@nami.oishii_malaysianlife

3 ай бұрын

I see😳Thanks for letting me know✨

you can try kak nik patin house located at pantai dalam, KL. i think patin tempoyak there are less spicy when i try last time

@nami.oishii_malaysianlife

3 ай бұрын

I see😳Thanks for letting me know✨

ちゃい丸さん､こんばんは! 食事をするのに素敵で静かな場所です。住んでいる場所からは遠いので、海と海の幸を楽しむために「Port Dickson」への日帰り旅行の一部として検討してみてはいかがでしょうか。他のコメント投稿者が推奨しているように、KL 周辺には 「tempoyak」 を楽しめる場所がたくさんありますが、特別な機会や友人や家族とのくつろぎの場としてこのレストランに来ることをお勧めします。

@nami.oishii_malaysianlife

3 ай бұрын

こんばんは！ポートディクソンは良いですね！一度行ったことがありますが、蟹や海老が美味しかったです☺️✨ このレストランは本当に素敵な雰囲気で、日本の家族を連れていきたいと感じました🥰

u can go to KAK NIK PATIN HOUSE at pantai dalam, KL.. usually full house around lunch time ..

@nami.oishii_malaysianlife

3 ай бұрын

I see😳Thanks for letting me know✨

If u want to know the negeri sembilan people eat very much spicy.. Coz they are without sugar.. As a malay from nouthern we are cannot eat spicier like them 😣

@nami.oishii_malaysianlife

3 ай бұрын

I see😳 If Malaysians say it's spicy, then it was impossible for me to eat it!🤣haha

Beef rendang at Padang wheel restaurant is not spicy n delicious,located at section 13 shah alam

@nami.oishii_malaysianlife

3 ай бұрын

Thanks for sharing your recommendations!☺️I'll try it next time!✨

👍👍👍👍👍

僕も辛いのは苦手なのでBangsar SouthにあるKak Nik Patin Houseをお勧めです。そして、魚の頭のほうが美味しいです。でも、ラマダン中の時その店開けるかどうか分からないですけど。そこでsiput sedut masak lemakも美味しいです

@nami.oishii_malaysianlife

3 ай бұрын

お店教えていただきありがとうございます😳 今度行ってみます🔥

Negeri Sembilan is one of the state is Malaysia that had so many spicy food. be carefull 😂😂

@nami.oishii_malaysianlife

3 ай бұрын

I didn’t know that!😳

Negeri Sembilan (a state) are well known for a spicy dishes. Even a local Chinese (most of my friends) can't stand the level of the spiciness. But the most famous tempoyak dish are from Pahang (patin tempoyak). It's not as spicy as Negeri Sembilan's.

@nami.oishii_malaysianlife

3 ай бұрын

I see😳Thanks for letting me know✨

11:17 the fastest hand on earth

@nami.oishii_malaysianlife

3 ай бұрын

hahaha🤣It's getting faster and faster👶🏻

😍😍

OIshiiiii , mecha2 umaiiii 😍😍😍😍🤩🤩

@nami.oishii_malaysianlife

3 ай бұрын

OISHI☺️

You should try ikan patin tempoyak at Temerloh very famous food there

@nami.oishii_malaysianlife

3 ай бұрын

Thanks for sharing your recommendations!😳

Tempoyak berasal dri Indonesia Jika ada makanan Nusantara Indonesia yg ada di MALASIA dikarenakan diaspora orang Indonesia disana banyak

@ciktierottt2613

4 ай бұрын

Lantak ko lah. Tak payah nak claim sangat. Lain kali masak je dekat indonesia sana. Tak payah bawak geng kerja dekat malaysia, tak payah masak dekat malaysia. Susah nak cakap dengan orang macam kau, semua benda nak claim

ニライってネゲリー センビラン州 (余談ですけど、漢字で表すと「九州」)にあります。ネゲリーセダップ州の人々の料理はマレーシア国内一番辛いと言われます。

@nami.oishii_malaysianlife

3 ай бұрын

え！九州なんですか！😳面白いですね✨ 辛い地域の料理を食べたんですね！納得です🙆🏻‍♀️ タメになるお話しありがとうございます🥰

The kuih is called "kuih bakar"

@nami.oishii_malaysianlife

3 ай бұрын

I see😳Thanks for letting me know✨

U Should also try raw tempoyak as well. That will give direct taste of durian

✌️😃👍🤲🤝🇲🇾

I personally dont like tempoyak. Even though i love durian. Patin masak tempoyak they only use a small amount of tempoyak. Usually there's just a slight kick from the sourness. I think other places outside Nilai or Negeri Sembilan should have less spicy food. Negeri Sembilan is famous for spicy food (i.e. Masak Lemak Cili Padi, it's a spicy yellow gravy made from tumeric, coconut milk, and lots of spicy cili padi that is usually added to any meat, seafood or vegetable dish) I am warning you to be very afraid (i had bad diarrhea the next day 😢). Bird's Eye Chili = Cili Padi, the small extra spicy cili you see at the wet market.

@nami.oishii_malaysianlife

3 ай бұрын

I see😳Thanks for letting me know✨

first

Urgghh.... I'm Malay and I hate tempoyak 😅😅 テンポヤク 嫌い :)

@nami.oishii_malaysianlife

3 ай бұрын

Really?I'm Japanese and I hate NATTO🤣🤣haha

Ikan patin tempoyak very famous in malaysia

@nami.oishii_malaysianlife

3 ай бұрын

It was really good❣️

kzread.info/dash/bejne/n6OIk8hrf9HJgag.html maybe this is less spicy

@nami.oishii_malaysianlife

3 ай бұрын

I see☺️Thanks✨