Only 15 Seconds Ambonese Make Papeda
The Right Way to Make Papeda in seconds. we know that Papeda is a transitional food for Maluku people or Ambonese and Papuans. Papeda is made from sago which is dissolved in hot water. So Only 15 Seconds Ambonese Make Papeda. This Is How Ambon People Make Papeda
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Begini Cara Orang Ambon Bikin Papeda
Mantap sekali Kaka kesukaan sy papeda
Mantap
Mantap oma
Sadap sudah 👍
😭😭😭kangen sagu lempeng enakk
Sagunya di cuci dlu😭
Kelama an
Itu harusnya tutorial nya dari awal dari bahan alat dll, lah itu udah masuk pertengahan
@darpo4193
11 ай бұрын
😂😂😂
Lalu kapan bikinya omah.bicara terus
@darpo4193
11 ай бұрын
😂😂