Who else L.O.V.E.S. Ninas Channel? I always get so excited if you upload. I enjoy every video of yours!🍀❤️🤗

@christinegivens9048

2 ай бұрын

Yes! Love her!

Please do your own cook book. Every single meal looks absolutely stunning.

@thomasdaily4363

Жыл бұрын

I concur.

@itisito4769

Жыл бұрын

Me toooo!

@si3537

Жыл бұрын

Actually I was thinking if ms Nina can write a careerbook for those wanting to be yacht chef she brings so much knowledge experience as her videos show and there are so many pitfalls to where to go and what to avoid and would be a great starter for others .... A conversation picture book separate also more technical book manual for students or young chefs 😊 ....

@abudhabi308

Жыл бұрын

Ahahah

Nina, I think that you really cook well, but your best quality is that you are always in a good mood, even when you have to cut two kilo's of unions!!, cook for three days and clean the kitchen. Have a good and well deserved weekend.

Nina, I’m a 72yo man, living alone. My stomach and eyes are connected. I am now being told by my stomach that I have been in the wrong line of work all my life. That I should have arranged things so that you were doing the cooking rather than the klutz who is doing the cooking here at the moment (me) What a mouth-watering few days you’ve provided for the crew! That looks appetising, healthy, varied- what else could they want over the weekend? YUMMMO! I only recently found your channel, and I’m glad I did. Thank you

@Priest92

Жыл бұрын

Awesome!

Listen I’m in my 50s I cooked for the first part of my life, small places, casinos ,cafeteria style even some fine dining restaurants. I lived in Hawaii for 23 years and I cook there too, so you understand me when I say this girl has a very good repertoire of different cuisines and flavors and ingredients, it has to be very hard to come up with something different every day and still stay inspired and keep things fresh. I love the Poké bowl platter you made. I think I’m gonna go get some tuna and try to make that myself. Aloha!

Just baked the pear muffins and they were fabulous. Please include more recipes and cooking insight.

Always amazed at the variety & range of foods you cook. That's definitely one way to keep the crew from getting bored. My daughter wants to be a chef and I use your videos as an example of the kind of things she'll need to learn.

You are just simply a cooking machine..that Friday routine is insane !

You are an amazing chef! I can see how that can be exhausting. Your presentations are beautiful and creative. It shows that you love what you do!

Love that you threw in a recipe….all of us are not chefs (or cooks), but love your channel and like to cook….Thanks

@agirlandherpassport

2 жыл бұрын

And it was an easy one. Seemed so much simpler than a recipe from a book!

@MOTORVESSELFREEDOM

2 жыл бұрын

@@agirlandherpassport simple is good….I like 5 ingredients or less…lol…Thank you again…..

The amount of work you get through in a week is staggering!

As a chef of 25 years both CIA and FCI graduate your amazing!! You deserve a Michelin star restaurant of your own

You make it look so easy, I wish you would make a crew chef cook book .

@anthonyciriacofernandes3442

2 жыл бұрын

Yes that would be great. Cheers.

@lollywenzel7276

2 жыл бұрын

Totally agree - instant bestseller

you're a gem....... who wouldn't hire a happy chappy. bless ya.

Loving the randomness of doing the handstand! 🤣👍

You amaze me every single time I watch your videos. You are always immaculately dressed, you shop for provisions, you cook and you clean. You are in great shape and are so athletic (nice handstand) and have a lovely personality. I will be so happy for you to get a fantastic boat to work on with some great help (like Tillie) I cooked for a boutique hotel for 10 years, retired then accepted a job cooking for a shelter which has it’s own challenges, trust me!! I cannot imagine doing what you do but you do it all so beautifully and effortlessly. Any ship would be lucky to have you as chef!

@carlrosenzweig1867

2 жыл бұрын

To go from cooking for a boutique hotel to a shelter sounds like quite a journey. Do you have a channel or website showcasing your experiences? It sounds fascinating.

@lollywenzel7276

2 жыл бұрын

@@carlrosenzweig1867 You may add to that having my own shop for 5 years before the hotel, and living in Germany for 6 yrs before moving back to the States 😳 No KZread or podcasts - no time.

@carlrosenzweig1867

2 жыл бұрын

@@lollywenzel7276 When the time comes to slow down (at your discretion, and on your own terms one hopes), I hope you do consider sharing these adventures with the rest of us. I for one would be interested.

Your positive energy always brightens my day, Thank you

2 things to make onion prep easier, from a humble home cook who learns from other chefs here on KZread. From J. Kenji Lopez-Alt (Not sure what video, but he's on KZread and discusses this and many other food science topics): 1. Use the sharpest blade you can find. If you have to sharpen your knife beforehand it'll be worth it. 2. Cut the onion pole to pole (root to stem). The reason you cry is that onion cells contain volatile sulfur ( I think ) compounds that react with moisture in the air and you eyes, irritating them and causing you to cry. If you break fewer of these cells, you release fewer of these compounds. Having a sharp knife avoids crushing the cells, therefor not releasing the compounds. Cutting pole to pole also cuts parallel with the cell structure of the onion, again breaking fewer cells, and releasing fewer irritating chemicals.

@nightfiremovingpictures5632

2 жыл бұрын

I second this- as a home cook that uses lots of onions in the sofrito for pasta sauce, I also keep my knifes sharp and try to really slice through them with low pressure, to avoid pressurizing and tearing apart cells, therefore releasing the dreaded juice. Also, rinsing them with cold water after peeling the skin helps a bit not to distribute juice- and the stem should be kept until the bitter end...

I love watching the crew meal preps a lot more. Especially the Friday weekend prep to inspire my own meal prep ideas

I love watching you prepare and cook the food, but WOW Nina that was a great handstand!!!

love your videos. Its so interesting watching what goes into feeding the crew. The food you make them looks so good too!

Happy Sunday All! Thank you Nina for this new video and the Muffin Recipe.

Always love your videos chef!

Just wanted to say how I enjoy your videos Nina! You show the hard work and planning that goes into preparing meals for the clientele and crew being a yacht chef. Amazing to be able to have so many incredible destinations as your work place over the course of time. Your cooking and preparations always look delicious!

Thank you for the recipe chef! Love these videos. Please keep em’ coming 😍

Cabinets for my home kitchen reno are purchased. Demo to follow. I adore the placement of that dish machine. Spice cabinet right in front of prep counter is glorious.

I admire your work ethic it seems as if you really enjoy what you do. Thank you very much for spending time with us.

I love this KZread channel so good and god bless her lovely soul

Impressive handstand! The food looks awesome! You're amazing!!! Love from Vermont

Every time I see a video vlog from you Nina I enjoy how you arrange and do everything. It pleases me as a chef that someone takes so much pleasure in the work she does, especially in the private yachting world.

I love your cooking videos! They give me ideas and inspiration of things I can cook at home, especially when I don’t feel like cooking 😊 Please make more!

What a positive lift up person you are. Enjoy all of your videos.

Chef Nina. this was super thank you for letting us all see how it works. Grand Vid...

You are amazing! You can plan and cook all that delicious food in large quantities, and clean up after all by yourself! Incredible!!

I just discovered your channel amd binged sooo many episodes. You are easily the most beautiful and talented human i have discovered on the Internet in a multitude of ways! What an amazing channel and incredible content. You should have a million subs in no time.

After watching for several months all I can say is this little woman can cook one hell of a storm up! She is the best! Watch out for her! 👍👍👍😎🇨🇱

respect for the work you do

I’m tired from watching you. You’re a amazing chief. I would love to try your cooking. Love the videos. I learned a lot about a yacht chief. Enjoy watching you cook. It doesn’t hurt that the chief is so beautiful!

As always congratulations for the magnificent video, I love to see them, you are a magnificent professional in the kitchen, and always give joy,

It all looks great. I am in awe of the amount of planning and energy you have. I struggle for the two of us twice a day as we don't have a cooked lunch.

This is a tremendous amount of work not even counting the video congratulations on a job well done and keep up the good work. Wishing you well in the future, thank you for making these videos! ☺

I'm glad you're back, really loved the videos before you had to take them down and this is a return to form. I hope you get some more work on a yacht (not in dock) and they let you film, it was amazing to watch.

Hello, always nice to see yet another of youre videos :)

Nina you are the ultimate pocket rocket ! Boy do you get some work done and all,the food looks bang on .

Loved seeing you working your magic again. So many accolades in these comments and you deserve it. Loved your editing and music choices. Can’t wait to see you again.-Chris

That is one busy lady ... great work and thanks for the very interesting perspective on live aboard yacht life.

What incredible spreads you prepare for the crew! Lucky them! Dipping your knife blade in warm water as you cut onions can lessen tears. 💛💙

You are a hero, pure and simple. Well done

You are amazing!!

Love this girl, what a machine…..I’ll tell you what if you were ever lazy in your department it would show up immediately. These people can work. Love the ethic and support they show.

And after 5 years of my PhD studies I came across your videos and find them extremely soothing and hopeful for the finish part of writing my thesis. On the one hand your voice is so calming, on the other hand your precision, discipline and joy for what you do gives me hope...perhaps of enjoying life with a sharp edge routine after my intense studies. Thanks a lot from Colombia in South America!

@the_crewchef

Жыл бұрын

Wow, thank you! Good luck, you are crushing it.

Nina got me with the fever. Thank you for the step by step muffin instructions.

Love these videos!!!

Loved it. Respect how you cope with the workload… and food😀👏

I love,love,love you! I read all the comments and multiplied them by 10. Such high praise. I’ve watched all your posts at least 3 times. Super entertaining and a brilliantly creative chef. I think your full time job should be replacing chefs for vacations, maternity leave etc. We’d (and you) get new ships and locations, the old chefs would get a spotless clean kitchen and to relax for whatever reason they need time off. In addition the crew would get new and exciting recipes which all look delicious. A win for everyone! Keep posting! I think your cooking makes me think of eating “cleaner (more organic/fresher)” foods. Thank you!

it is just art, honestly pure art what you do

Love your energy in the kitchen 👏👏👏👏👏

Absolutely love all your vids

Nina - Question - Do you notice a difference in yacht crews looking for jobs, after many Russian boats reduced or eliminated crews..? Your videos are amazing from a technical point, and you are an AMAZING chef and person!

@johnair1

2 жыл бұрын

Of the world's yachts measuring longer than 131 feet, Russians own about 9%, according to a 2021 report from SuperYacht Times.According to data from The Superyacht Agency, it is estimated that there are over 4,500 crew who have been affected by the sanctions, this roughly equates to about 11 per cent of all superyacht crew across the entire fleet. So here you have it its like 10% so its not really that big of a difference...

@TheAnimystro

2 жыл бұрын

@@johnair1 10% of all people in an industry losing their jobs would have an enormous impact on the job market of that industry -even if only half the people on those boats lost their job, that would likely double the number of people looking for one!

@johnair1

2 жыл бұрын

@@TheAnimystro Well i am sure there is an unofficial hiring process so that means that they will right be fed into this circle and the rest will get a job via one of the agencies. I am no saying its good or it is really bad i am just stating the facts here and leave my personal opinion out of it.

@xr6lad

2 жыл бұрын

@@TheAnimystro and potentially push wages down as remaining owners may be able to barter those looking for jobs, offer a cheaper rate and get rid of the more expensive current crew.

@jakeMTSU

2 жыл бұрын

@@xr6lad they get what they pay for. one way or another...

Really would love to see more of the food and recipes -your cooking at home recipes are amazing-

I worked as a cook for 5 years and really been enjoying your videos....you are good at cooking and have a great attitude ...need an open kitchen there, on the deck maybe, or better yet a tv show

You are truly 😎. Hats off to amount of effort you put in everyday.

Thanks Nina for muffin recipe and great video.Barcelona is my bucket list to visit some day.My parents went there there and they said it was awesome to visiting

I use a small rechargeable fan to lightly blow across the onions as I’m chopping. No more burning eyes. Loving your channel!

Beautiful, you do some amazing work! Now I got to go take a nap after watching all that. Play through.

I found your channel two weeks ago and I fell in love. You're amazing, very skilled and you have incredible energy. You can see that you love your work. Subscription from me.

Just started watching your channel, and subscribed! You're an amazing chef, and such a hard worker! Cheers!

Hi Nina! Great to see you again. Wow, what a busy video. Nicely done. Thanks!! 👍 ;)) ❤

My hubby and I love your content and lifestyle! To live at sea--dynamic, challenging, rewarding, adventure, sublime--a life well lived! 🌺♋️🧘‍♂️🌿

You make it look so easy. Master level.

Nina makes super yacht world Exciting, educational, entertaining and very, very fun for ordinary people. Thank you so much, Nina.

I like it when you show the crew and what they do as well. Makes it a bit more interesting see more than just cooking. Don’t get me wrong here, I love watching you cook and make those gorgeous food delights, but add a bit of crew activities to break it up.

Amazing! And a recipe! Just what I needed. Thanks!

I am captain, crew and chef aboard my boat. I love watching you whip something up from scratch. Obviously, I need to work on my meal planning. Carry on, love your channel.

seeing other people at work makes me wanna go to work its weird lol love the vids!

It's so nice looking when you working on boat. Thank you.

Love your vids and all the cooking! Would love to see you outline the menu before you cook it all, or run through the weekend food options at the end?!

Semi-pro tip: when dealing with onions, get a small fan to blow across the onions and waft the fumes away. Worked great for my wife who is very sensitive and used to get to the state she couldn't see.

@TamayJentjens

2 жыл бұрын

For me with the onions also not breathing through my nose helps a lot! might be additionally helpful

Love these kinds of videos!

I think the crew is lucky to have you cooking for them!

Its funny, i was just going to say the same as the last comment! Nina you do a fab job and your presentation is so well done. I know there is a tremendous amount of work in cooking, but boy you do some fantastic stuff.....

Love the cupcake recipe. Used it every week for a family of 4.

Getting hungry! great video, nice to see how crew chefs work ! well done

Love the kitchen and the food production is fascinating.

Another excellent video. I’m always interested when you talk about the uniqueness of being a chef on a ship, such as the storage requirements. While in the shipyard will most yachts retain a full crew? I would also love to hear about any differences between the cooking tools and appliances on a ship vs in a restaurant.

That was amazing. And I struggle just cooking for my wife and kids. But now I got ideas on how to mix it up.

just found this channel and it is the best!

My favorite part of your videos is how creative you are. Like POKE BOWLS as platters? It’s so smart

You are just the sweetest

You are the real Desl. Coming after you when I get my yacht. Joe your contract is breakable! Love your work and most of all your attitude. Bear 🐻

Love your videos!

Randomly got recommended your videos, love cooking though not professional or on boats, but I’m really enjoying them. That muffin recipe looks yummy.

LOVE your channel!!! ❤❤❤

I am awed by how hard you work!

Happy crew I bet!!! Everything looks just delicious!

You are very good chef who is very well organized and perform every task with perfection.

I liked how you work beautifully and very neat everything looks great🤪🤪🤪♥️♥️

Use a small fan on the table on your left or right while chopping onions. I use a battery operated cheap fan and no tears while onion chopping

UNBELIEVABLE. You are awesome.

That's amazing, you sure know how to cook. Thanks for sharing.