Screwed up brisket just means it’s time to have burnt ends or chopped beef sandwiches with au jus

@ORIGIN-qy1ve

Жыл бұрын

FACTS

@joat6774

Жыл бұрын

69th like

@johnwoods1688

Жыл бұрын

So many things can be made with it. If anything is left over after your recommendations they can make one hell of an incredible brisket hash for the following breakfast

@tall8743

Жыл бұрын

I meen or you can just keep smoking it lol

@khotic-8921

Жыл бұрын

Yup

If my brisket came out like this I'd think I perfected it

@jasonwilliams6350

Жыл бұрын

Should’ve seen my first one😂

@douglasfonville8238

Жыл бұрын

Same here

@jasonwilliams6350

Жыл бұрын

My first one came out like big league chew bubble gum, stringy

@lits5984

Жыл бұрын

😂 I never made one, about to try, I would be proud of this as well!!

@t0aster_b4th

Жыл бұрын

I'll join you in being mistaken lol. Even an oofed brisket is better than the brisket in my fridge right now.. I don't have brisket in my fridge right now x.x

There is no way your smoker was at 250. Those temperature gauges tend to fail after a while.

@DerbyBandit

6 ай бұрын

Yeah NEVER go by the gauge that’s on the Bronco. Shit is 🚮🚮🚮🚮

@sicilianr1

6 ай бұрын

Two probes min.

@fritzstauffacher6931

5 ай бұрын

Yeah no way. Should of took at least 5 hours to hit that temp.

@curtbernard755

2 ай бұрын

Ya probably like 350

@tarnthamuaapithorn9161

2 ай бұрын

Ok

I literally screwed up my brisket in the same way but everyone loved it even though i was not impressed. Thanks for this post because it shows how we all are human.

I’ll handle it, just walk away and I’ll clean that mess up for ya!

@kdrew8679

Жыл бұрын

🤣🤣

@danielbarber8387

Жыл бұрын

Exactly looked perfect to me.

@limbx8061

Жыл бұрын

Just give me a fresh bottle of ranch and it’s gone

@214GNR

Жыл бұрын

🤤😂❤️

@jacobygonzalez7393

Жыл бұрын

@@limbx8061 ranch with brisket? hmmm… like a sandwich or just sliced brisket dipped in ranch?

watching her talk about how bad this brisket was is like listening to a millionaire talk about how broke they are. our broke is difference and our worst briskets are different.

@baddgurrshine4481

Жыл бұрын

Right!! 🤣 bcus that thang looks great!

@williamshafer1996

Жыл бұрын

Yeah, oh boo hoo

@TheHappychickadee

10 ай бұрын

😂

@JoshBabin

8 ай бұрын

She's right though. The flat looks dry, and the fat hasn't rendered. It takes practice (and with the price of brisket these days, that's EXPENSIVE practice)

@christophervela5447

8 ай бұрын

😂😂😂😂😂 how money doesn't matter how money doesn't make you happy 😂😂😂😂😂😂😂😂

At 250 there’s no way in hell that brisket was temping at 175. You had that smoker at 350-400.

@cracker996

6 ай бұрын

They probably were using the stock dial thermometer. Those are junk. There literally no way, at 250, that brisket got up to 175 in 2 hours

@huskers4cody

6 ай бұрын

Yeah I've never had one hit that temp in 2 hours, however I did finish one in 6 hours after downing a 30 pack, I think I just keep adding logs after each beer

@BibleBreakout

5 ай бұрын

@@cracker996exactly. I also make sure to clean my thermometers before every cook. The smoke makes them read WAY less. That’s probably what happened here.

@gotants

5 ай бұрын

Thats what I'm thinking. What takes 10 hrs they did in 2

@seankitchen7424

5 ай бұрын

Right, I'm guessing it wasn't fully to temp when they threw it on, and then the fat drippings flared up the fire and brought that temp to about 400. I did that on accident with a sous vide lamb leg, didn't realize the fat render was going to flare up so much and it burned the leg to hell after about 10 minutes.

170+ after 2.5 hours cooking at 250? Your temperature gauges must be way off.

@davidmoultry8275

8 ай бұрын

Right. Ribs maybe, brisket, nah

@joescopo8933

6 ай бұрын

That's my thought also. If they hit 175 after 2.5 hours and 210 after 5-6 hours, they cooked it at a much higher temp than 250.

@TravisBiggie

Ай бұрын

obviously it wasnt 250 degrees. more like 400.

@vinstinct

Ай бұрын

That smoke ring looks like it smoked much longer though. It doesn't add up. Also The brisket looks great.

Still looking for the dryness lol

@prislaem3838

Жыл бұрын

I sure can't find it anywhere...and I looked EVERYWHERE!🤣

@Leftfield310

Жыл бұрын

Yeah right? Seriously, I'd eat that all day.

@LBlizzard

Жыл бұрын

I was thinking the same thing 🤔

@envaders7

Жыл бұрын

I thought it was just me

@Bobthebuilder.69

Жыл бұрын

It's pretty juicy actually

Hey I'll eat it. Looks good to me. 👍😋

@jeffbrown6533

Жыл бұрын

Same here!

@deanm72

Жыл бұрын

Took the words out of my mouth fr

@zimdorthegodofpower7955

Жыл бұрын

@@deanm72 oh God

@zimdorthegodofpower7955

Жыл бұрын

Honestly I can agree

@cherylh4688

Жыл бұрын

Totally agree. I was about to say, "It still looks good to ME!!"😋

Even a runied brisket has soo much potential Tacos burger burnt ends and soo much more

@MAWDiddy_803

25 күн бұрын

Brunswick stew!

I subscribed specifically because of the integrity of this video and honesty of the voice over! Thank you for the transparency and allowing yourself to just be human! 👏🏾🙌🏾💯

Your worst brisket looks like the 4th of July best of some of the cooks I’ve seen on KZread. 😂

@BigCobra191

4 ай бұрын

The meat looked really dry. The smoke rings made it look good but it doesn't tadte great. It had a great bark and a great ring. The meat looked dry, i can already imagine the taste

@nofurtherwest3474

Ай бұрын

@@BigCobra191can it be ground up like hamburger?

I swear she’s trolling that shit looks 💣

@lilcoochieblade69

Жыл бұрын

FACTS!!! Troll level on a 1000

@JordanKhanat.

Жыл бұрын

Most likely was a little rubbery but u see that smoke line or what ever it’s called. So beautiful

@lilcoochieblade69

Жыл бұрын

@@JordanKhanat. 😎👍🏿

@johndomoe3735

Жыл бұрын

@@JordanKhanat. smoke ring

@emosam07

Жыл бұрын

It's still quite juicy as well lol got that sweet, moist brisketussy

No way this looks bad .. on my humble point of view this brisket looks absolutely great, and I’d totallly eat that with a couple of cold beers! 😋😁

On behalf of the black community that brisket is perfect ...well done 👍🏾

“I have not failed 10,000 times-I’ve successfully found 10,000 ways that will not work.” - Thomas Edison

@Khaleesi_Of_Kittens

Жыл бұрын

Yeah, because he stole his success from Nicola Tesla!

@mason7915

Жыл бұрын

More like 10,000 ways to steal someone’s work

@GunnerHeatFire

Жыл бұрын

found 10,000 people to steal inventions from

@logmaster27

Жыл бұрын

No, he failed 10,000 times and then successfully stole some things.

@ronjunior

Жыл бұрын

​@@Khaleesi_Of_KittensDamn, say what! You know yo sh*t!

THATS YOUR WORST!?!?!? I wish my worst looked this good😭

@terrymichel6252

Жыл бұрын

Been there Good learning though

@yonandojohan751

Жыл бұрын

I can say with all of that equipment, yes thats kinda not what she want.

@bigwill9421

Жыл бұрын

Exactly

@Blackdog4818

Ай бұрын

I think she means the meat was tougher, the point of getting past the stall is the connective tissue finally breaks down, gives it the tenderness. I think she's saying it was tougher than normal. It does look pretty good still.

It still makes great homemade chili. Thanks for posting this, had one turn out not so great this past weekend unfortunately

This looks delicious!!! Sandwiches!!!

@kevinshephard8279

Жыл бұрын

But I hadn't even read your comment and I commented I'll have a brisket sandwich LOL

Your smoker was higher than 250 if you were at 170 internal after 2 hrs.

@gplus1000

8 ай бұрын

Bingo.

@chopzncutz

7 ай бұрын

​@gplus1000 same thing happened. I set it for 250 but 5 hrs in, it hit 174 degrees. Since brisket was 7lbs, maybe I should've put it 225. This was my first brisket using a smoker.

@TheSlipknot79

7 ай бұрын

Maybe it was just the point you bought. 7 lbs is pretty small for a full packed brisket.

@Mralabaster07

7 ай бұрын

I have that exact same smoker and the built in thermometer is trash. I don't see a second temp probe anywhere so I'm guessing they were counting on it. That thing was probably closer to 275-300 not 250.

@TheSlipknot79

7 ай бұрын

@@Mralabaster07 Yeah ... a meater probe is always good to use too

That could've been the best brisket I have ever had in my life and I would've been none the wiser.

Wow. I love how you strive for perfection. This thing still looks damn good to me but I'm a novice😂

We ruined one yesterday and than just chopped it up and had brisket tacos. Great tacos.

@roberttaylor9563

Жыл бұрын

So how was it ruined?

@Guythatsucksatgames

Жыл бұрын

@@roberttaylor9563it was bad obviously

@roberttaylor9563

Жыл бұрын

@@Guythatsucksatgames great tacos... But bad obviously, lol.

@princejaxisblack8789

11 ай бұрын

@@roberttaylor9563the brisket was ruined but not the meat 😂

@roberttaylor9563

11 ай бұрын

@@princejaxisblack8789 😛😝😂😁 The brisket was ruined but not the meat...we said to each other... Hey! Let's eat!

I'll be honest with you looks better than a lot of the damn barbecue places around where I live

@warchitect73

Жыл бұрын

because most shop bbq places do this by accident all day long. and call it good.

And for that honesty, you know have my subscription. Love the realism and transparency.

Here is my Plate 🍽️. Give me some of that good looking beef

Some days you get the brisket, and some days the brisket gets you.

@kdworak4754

Жыл бұрын

😂

In my experience if you serve it to a group of guys it’ll be gone in minutes. Guys are like meat locusts.

@kristinecharlton6719

Жыл бұрын

Yes that's how the old saying goes "the way to a man's heart is through his stomach"...so fricken true!

@manicdoom

Жыл бұрын

Except for straight men.

@sigmascrub

Жыл бұрын

@@manicdoom I dunno, in my experience, no one likes talking about dick more than straight men.

Something I’m glad I was taught while working in kitchens. You could do something right a million times but still be capable of fucking something up, and that’s okay. Learning from it can be worth it in the long run.

Thank you for showing us you are professionals and it still fucks up so we shouldn't be too hard on yourself when I do it for the first time keep doing good job

"Dry and rubbery" to you, maybe. . .that chunk of beef would last me many meals! Chili, tacos, beef over rice, beef and gravy, and the best beef 🍲 soup!! Sliced super thin to make a great hoagie with lots of horseradish, onions, tomato and lettuce -- yum!!

@luffysleftnipple69yearsago

Жыл бұрын

Not the point she’s making. She literally said she’s smoked 100’s of briskets and they fucked this one up. But yeah everyone knows you are poor now.

@kenyattabillups4769

Жыл бұрын

@@luffysleftnipple69yearsago That was so unnecessary. Stfu you waste of space

@AstonTheVillaFan

Жыл бұрын

Yeah bro you know

@AstonTheVillaFan

Жыл бұрын

Them hoagies sound 💯 BTW 😉😂

@JohnnyReb92

Жыл бұрын

Well I’m hungry now, great comment Ann

It looks amazing to me, fabulous smoke ring I bet that bark was awesome.

I would bet against a wolf being able to chew through my first rack of ribs 😂

@Iambriangregory

2 ай бұрын

HahahahHahHaha

(What you mean) it's cooked to perfection.💪 amazing job 💯one love fam 💚

Looks great to me jus cook it down in some gravy. Make some rice or mash potatoes hmmm delicious 💯🔥❤

and I would STILL eat it 😋 😩 just ship all your screw-ups to me!

Thanks for humbly sharing this video. Really brought my spirits up today because I’m still learning how to smoke and today’s meal didn’t go like I wanted it to. Thanks.

Wow...REALLY!!!! This looks better than my BEST brisket!!!😮

I love that you were transparent. I sometimes get a wild hair up my #$# and try some of these recipes and they never work out. You gave me hope to kerp trying

And as a professional, there's no excuse if you've done it more than enough enough to know better

“It was dry.” Even though there’s juice rolling out of it

@eduardomacias7296

Жыл бұрын

Fr

@eduardomacias7296

Жыл бұрын

Fr

@Cloud-9_C9

Жыл бұрын

Well once they wrapped it up they did put it back all dried with no broth or anything

@redlicoricerifleexpert7489

Жыл бұрын

She trolling for clicks.

@michaelrondon5472

Жыл бұрын

Looks can be deceiving.

Trying my first Brisket tomorrow morning. 8 lbs on a Traeger Ranger. After watching 50 freaking videos, I expect to screw it up. So, this clip makes me feel better.

Thanks for sharing. In the middle of a cook and it's good to be prepared for the worst. Still looks like it turned out ok.

If that’s screwed up. I’m Gordon Ramsey.

Absolutely this is disgusting!!!……leave it out I’ll throw it away for you 🤭

@pyanemax4633

Жыл бұрын

LoL

What a great video of encouragement for the rest of us. Sometimes it just badly. The better I get at the few things I'm good at, the more shocked I am when I really drop the ball.

this earned my subscribe, i messed my first brisket up as I got the temp conversions slightly off. And I been too scared to try again

Smoke ring is amazing though!! 👍🏾

@jatadin

Жыл бұрын

If you look at the others youll see the difference but probably taste good nonetheless

I still would eat it I love brisket.

I did this once. Used it in chili and it was great

Never had brisket in my life so I'm not. Good judge but I thought it looked good

@kdkrazy3388

Жыл бұрын

Oh boy, you are completely missing out.

@sm3dium

Жыл бұрын

How😭 You need to go get some ASAP my brotha you will NOT regret it!

@Gunzee

Жыл бұрын

Same man I'm looking at the juice flow as it's cut and just think 'that looks bloody great'. Humble brag?

@LessThanHandy

Жыл бұрын

Never had brisket? You are missing out on the 8th Wonder of the world....

@jessyncust76

Жыл бұрын

I agree you have to try it !!

Them burnt ends looks delicious

I screwed up a brisket once it was okay. It wasn't horrible. I just cut it up and gave it to my dog. She loved it.

So what ended up being the problem? Was the smoker too hot? Poor cut of meat? It’s cool that you showed a smoke that didn’t turn out perfectly (which is AWESOME - thank you!) but it really needed some analysis so we can see why it went wrong and maybe help avoid a similar result…

Once you realized the Brisket was at 170, you pretty much had to choose whether you wanted it tender and juicy or a bark. And after pulling it out of the Cambro, you could have thrown it into the oven on 550 Convection to dry the outside for a bit. But either way, Brisket sandwiches don't sound too bad about now.

@bolivianPsyOp

11 ай бұрын

I wonder if using something like a sears-all or one of those searing “flame thrower” type things could have helped the bark. Crazy that it got to 170 so quick

@chookchack

10 ай бұрын

So what happened? Smoker was too hot early in the cook?

@jaceblueberries1634

10 ай бұрын

Smoker not hot enough?

@BLACKMONGOOSE13

8 ай бұрын

250 is pretty high for starting. 180-200 is ideal.

Make it into brisket burnt ends !!!

I did one Saturday for mothers day. I did it low and slow. 195 for about 8ish hours till it had a good bark and was about 160ish internal. Then was gonna wrap and go back in at 250ish till it hit 205-210. But i slept in. And my dad. Bless his heart. But he wrapped it poorly and put it back in. Then he didnt put any water in the drip tray. 2 recipies for disaster. All the fat leaked out of his wrap and there was no water to catch it. The smoker caught on fire. My mom helped him get it out and put it in the oven but it was already too late. It lost all its juice and got way to hot way to fast. But the bark and smoke ring. The flavor were all there forsure. Just dry. The point did turn out pretty decent though where there was still a little rendered fat left. Sh*t happens. But next time i think itll be a good one forsure. Just gotta stay on top of it.

Love the honesty. Oh well, 10 pounds of burnt ends. Mmmm. 😂

Love that you guys shared this!!

I’m from Philly never had Brisket but that damn looks good to me.. hope y’all didn’t threw it away.. lol

@GoldrainzIsHere

Жыл бұрын

Asian people be like:What do you mean man,this taste so good,nothing wrong with it. This is me whenever my friend say some food is gross.

@mecmec7334

Жыл бұрын

💯‼️

@petrtchyr7254

Жыл бұрын

@@GoldrainzIsHere I love this comment, in Slavic families is normal to finish everything even tho it's not so good, it would be a waste of food if not plus it's disrespectful towards the person who cooked it.

@lordjaashin

Жыл бұрын

@@GoldrainzIsHere ya you guys also eat a lot of stuff that you shouldn't. who knows what you might unleash next time

@GoldrainzIsHere

Жыл бұрын

@@lordjaashin we probably don't like wasting foof but if the food already expired we're not gonna eat it.

Spritz anytime you add fuel source take advantage of that lid being open. Different seasonings also give a better bark than others.

That’s a bad brisket?! Gurl I’ll eat it give it to me it’s fine…😂🥴💅✨

Going into college; I could make that last me a full week 😂.

Yeah, but that an $80 mistake these days.

@jasonsellers6956

Жыл бұрын

Right. Mistake or not I’m still eating it lol too expensive to throw it away

@DarrenHarrison7160

Жыл бұрын

In England that's a £140 Mistake!

@tomsmith2942

Жыл бұрын

@@DarrenHarrison7160 in England it’s nearly impossible to get an American style brisket from a butcher.

@DarrenHarrison7160

Жыл бұрын

@@tomsmith2942 I'm English so i know! That's why its £140 lol

@kdkrazy3388

Жыл бұрын

@@DarrenHarrison7160 woah, call me slow but English is a language, now it’s a race? I thought I’d be British American, maybe I’m tweaking but I’m curious

i appreciate your honesty!

Thanks for the honesty!

It doesn't look dry. I'll eat it.

I’m English and uncultured in smoking so this still looks so good to me🤣😍

@christineparis5607

Жыл бұрын

I'm in Texas, the meat eating Capitol of the world, and I've seen it all, and this wasnt that big a deal. My mother in law thought all cow had to be charred to hell to be safe to eat, now, my husband eats practically rare steaks in reaction, but we still love crunchy charred too!

With how hungry I am rn I'd still fork that down with a smile 😅

Thanks for posting this. Mine this weekend turned out kinda crappy despite me thinking o had all the steps right. Oh well next time!

Time to make a badass sauce and drown the failure in it lmao

@ThatsWildAf44

Жыл бұрын

Lmao facts!!!

This is one of the realist videos ever made, this is what so many are afraid to do, it doesn’t Always have to just be a highlight reel, thank you

That’s the best Worst brisket I’ve ever seen 🎉❤

Love it , mistakes and all and the humbleness . ❤

I seriously appreciate that you still posted this... Also.. this screw up is still better than my best 😅😅 I have a loooong way to go

@lfh_marbarr

Жыл бұрын

Brooo ONG THOOOOOO huuuh SE AF too bro litterly today as in Monday kus I live in Phoenix AZ so it's Tuesday right now it barley turned Tuesday 40 50 mins ago kus it's 12 43 A.M so it's night time rn when mostly everyone sleep so I basically made dinner yesterday Monday right and I made my very very veryyyyy first steal ever dude I've been asking my mom's to buy sum for me to make so I made 3 steaks for me and my mom and I made a very very good crust on the steak but inside was like medium well but just a little little bit more cooked so it's in the middle of medium well and well done so tbh tbh tbh toooo me that's low-key messed up yk kus toe that's low-key basically over cooked and I svrewd it up fr but it was still veruyy beryy good foru first steaks ever made but at least next time ok for a fact it will be soooo sooo much better ik it nd alsooo made smash potatoes and this smash potatoes were fkn delicious brooodiee fr fr deadass those smash potatoes were low-key carrying that steak like half of it bro frrrr so it was pretty good for my very first time but my mom's made the ahs potatoes so thos potatoes smashed were soooo fkn good dude fr Ian even exaggerating bout it I rlly actually mean it mean it thos potatoes were sooo sooo sooo delicious fr dude I coudnt even believe they came out to be that that good dude fr I'm still pretty shocked and surprised they was that that good seriouslyyyyyy

Humility is the best characteristic humans can have. Love it 😬💜

I bet the dogs were happy! 😂

I’ve learned that even if the bark isn’t set that’s a worthy sacrifice to not end up with a dry brisket. Some times you gotta settle for the check down

TY for your honesty 🙏🏽🙏🏽🙏🏽

“We” looks a lot like he is doing it

Out of all the videos about meat on this site you finally find someone who cooks meat all the way through and then they call it a failure. What's with people eating meat under cooked.

Refreshing seeing something that isn't perfected for social media. Not enough people post about mistakes, only about success.

I sense the sarcasm in her voice. That brisket looked hella juicy and tasty.

@Hilltopperpete

11 ай бұрын

If you want Texas quality brisket, you cook at 195 for 8-16 hours depending on the size of the cut to slowly render the fat and develop the bark around 160 internal then wrap and set to 250 for a couple hours to finish it. It’s done around 200 degrees in the point and 205 in the flat. But if it is not obviously tender yet, you don’t take it off the heat until it gets there. Finish with a rest for a few hours in a cooler to stop the cooking and prevent a loss of juice from the meat when you cut it.

Actually it don’t look bad, and that Oklahoma Joe’s barrel is the best pit I’ve ever had. Sadly I had to sell mine cause I lost my job, but I will get another one 100%. 👍

Dont throw it away, I'll eat it! 😅

Like everyone else is saying, your temp gauges have to be off. No way that brisket hit 170 after only 2-3 hours at 250. More importantly though, it’s important to remember that briskets that are dry are also one of two things: rubbery like this one, or they fall apart like mush. The latter means they were overcooked, the former means they were undercooked. I know they said they temped at 210 before wrapping, but every brisket is different, because every brisket comes from a different cow. That said, I’d wager this particular brisket had a lot of connective tissue in it, and actually needed to cook a bit longer. Hard to do though when your temp gauges have you cooking 100 degrees hotter than you think you ars

I’D STILL EAT THAT

That's how you learn by fucking things up. That brisket looks on point

Hey if didn't catch fire become a briquette, you make lemonade.

Well the next time you mess up just send it to me. We will dispose of it for you properly 😂

Stuff happens don't worry about it but thank you for your honesty.

What exactly went wrong here? Was it a meat quality issue or something else?

@noahian3215

Жыл бұрын

I think she’s joking

@MarriedtoBBQ

Жыл бұрын

That’s kind of what we think. We tested the temp gauge and it was fine, so the only explanation we could come up with what that we got a bad brisket

@reececisneros1622

Жыл бұрын

@J imagine telling someone they’re wrong then wanting something from them for free 😂😂😂

To be honest that’s what a really good brisket looks like you actually nailed it to be honest 😊

And your still eating better than most even in failure

Looks edible to me! I don’t like ask the bloodiness anyway. 🤤

175 after 2 hours?? Got damn lol

@tkirkpat007

Жыл бұрын

That's what I was thinking 🤣

That's exactly what everybody should do, but never will. Hats off to you

“You win some you lose some but you live to fight another day”- John Witherspoon

And this is when you throw that BBQ sauce on it and ...WHAAA LAAH MAGIC ✨✨