Absolute pleasure to watch this guy work.

Love watching this guy cook: such respect, care and expertise.

@chickengeorge9162

2 жыл бұрын

Yea. With a hatchet

Meanwhile this guy earned a second Michelin star in 2022, at the age of 32 years and only six years after opening his restaurant. One of the very best young talent cooks in Belgium. Guess he will get the third star sooner or later...

Just a pleasure to watch and imagine smell, taste and texture. Thank you for sharing, Chef!

The most iconic game recipe of French cuisine. Fantastic !

That is the cleanest kitchen I have ever seen.

thanks for heartwarming dishes! chef's skill was eye opening for me !

ufff.... the ultimate winter gourmet dish... wonderful

amazing chef !!

That was an incredible instructive video, thank you. I am obsessed with good sauces and would love to have seen the dark sauce with crème de cassis made in detail.

Really enjoyed watching.

I would pay a LOT of Money for that. Outstanding, real food.

Goe bezig, chef!

Wow ! Amazing !

Why do I watch these videos when I'm hungry!!

Absolutely stonking dish brilliantly classical.

impressive . really a top notch chef here

Bravo Chef!

Flowing maestro

1 star is impressive 2 stars is astounding 3 is entering the realm of the culinary gods

@z363652798

2 жыл бұрын

I hate to be the fun guy at parties, but so many restaurants are given Michelin stars because of environment and the experience, not just the quality of the food. Culinary gods find their forms in so many different places. Pho lunch ladies in a cart in the middle of Hanoi, men who’ve been making cha siu their entire lives, folks who make the best quesabirria around. Michelin stars don’t mean shit except you’ve refined your craft. The chefs I’ve worked with sing the praises of great cooks, not of somebody who can shave a truffle. That being said, my dream is to have stars, but I’m well aware that there will ALWAYS be line cooks or less who can make a dish that’ll blow anything a Michelin restaurant can make right out of the water. This is the highest level, not the best tasting.

@geert574

2 жыл бұрын

1 is for amazing food, 2 is for keeping up that food, 3 is for frills and details (o the waiter had an odor the glas had a stain bleh bleh)

@stepan1226

Жыл бұрын

@@geert574 not really. 1 star is really good food. 2 stars is much better food and more complex sauces and in 2 star you can get a dish and say wow from its taste, while it's pretty rare in 1 starred. And 3 stars is basicly 2 star, that doesn't do any mistakes and have perfectly balanced menu

I will make it a short term mission of life to go here, and have this dish.

@ColonelHarry

2 жыл бұрын

It's in my province, 40' from Brussels east. 125 euros the 5 dishes menu with hare. I really consider to go too.

@fvrs3411

2 жыл бұрын

@@ColonelHarry This is the à la carte hare, the dish in the tasting menu will not be this elaborate.

Very informative, 👍

Delicious❤

Man...! Side dishes! What a preparation!!

@wbpstars

2 жыл бұрын

The best!

All basics you learn in a french kitchen. Easy peasy, very tasty.

wow !!!!

Impressive knife skills!

I’ve always wanted to try cooked hare and rabbit.

Looks amazing. Just shot my first hare, but I don’t think this will is the way I will prepare it. A little too advanced for me :)

wow!

And love the axe!

2:55 That axe, though.

This is a amazing chef, love his passion!

People often think they go home with an appetite after visiting a star restaurant. This main course is big.

Is there a recipe available, some steps are not shown fully, thanks!

👏🏽👏🏽

👍👍👍

I did not expect to see that short, massive ax!

As we say where I'm from, Bonkers.

What is the 3rd side dish he is plating? I could not understand what he was saying. It is a veg like asparagus?

@craigshillabeer3155

2 жыл бұрын

Salsify.

@onepoket

2 жыл бұрын

@@craigshillabeer3155 Thanks!

@stepan1226

Жыл бұрын

@@craigshillabeer3155 amd do you know how the side dish with berries is called?

@ZotteMonke

Жыл бұрын

@@stepan1226 its a lingonberry/cranberry jam

@AlmightyAphrodite

5 ай бұрын

Witte schorseneer, die moest ik even opzoeken 😅 Wel een duidelijke video voor de bereiding van hazenrug! Heb er toevallig nog een in de vriezer liggen, waar ik iets mee wilde doen. De fricassee die Gordon Ramsey er van maakt in zijn video ziet er ook goed uit, maar ik hou juist altijd wel van een stuk uit de oven. Vind het jammer dat haas niet populairder is, helaas lang zoveel video's niet over te vinden als bijvoorbeeld kip. Dus video's als deze ben ik erg blij mee! 👌👌

I have never had Hare for dinner... 😀

what meat is this?

@fvrs3411

2 жыл бұрын

Hare, type of wild rabbit

Where do they get the hare from? That is one meaty hare.

@Theskyjul

2 жыл бұрын

Most of it come from fine butchery or local breeders from the "short way". You will never find it in a supermarket who sell u sometimes sh*t

@MadMaxBeyond

2 жыл бұрын

@@Theskyjul wrong! These one come from the local hunters that shoot them and sell them to the restaurants

@Theskyjul

2 жыл бұрын

@@MadMaxBeyond "local breeders" "local hunters" my bad english seems its equal

@LexLuthor1234

2 жыл бұрын

@@MadMaxBeyond could well be, as the chef mentioned "season" of Game

Potjes festival 🤯

Realy! Cleaning and touching a cleaning cloth and with those hands touch your meat and leave the dirty cloth on the stove they should strip you from your star if you dont follow basic rules

@TheMV1992

8 ай бұрын

I noticed that too, and it struck me as wrong. Maybe it's also a our perception about cleaning clothes being bacteria breeding grounds but he may use it differently than us (and not have it hang around the sink and water)

hare make him eyes dead

Do not try this at home! Amazing craftsmanship

Sorry, but shouldn't that clove of garlic be peeled to give it more flavour?

@padapapapa7466

2 жыл бұрын

Unpeeled garlic gives you more flavor, actually. Just make sure that it is cleaned

1

The hare is bloody as hell, how can you taste it cooked?

Haas moet gaar zijn

Poor fillets. No nerves to wait. I'll eat them right after i pulled them out of the oven. Then if i am still hungry going to check the small side dishes cups.

This chef is a good lad

Flemglish at it’s finest. Great chef though

I do not usually comment but.... so intrigued I had to watch until the end and I do know critic is easy but even though I have to say it was painful and almost.. ridicu....would you please explain the title of the video which mentions " one of the best versions of hare a la royale" also for your information, a civet sauce is actually thickened with the blood of the animal, when I saw all those white dishes, just thought it was for alongside customers... But then no...seriously !!!!!

I don't wanna eat dogs.

@Tennisisreallyfun

Жыл бұрын

Fair enough. Luckily for you, this is a dish of hare, or wild rabbit.

Nothing like raw hare meat smh fancy pants food is for the birds

Technique is meh. Lots of fluff

@Humanprototype-wh8qr

2 жыл бұрын

was ok to decent. not anywhere near mastery.

@Tennisisreallyfun

Жыл бұрын

Well when you go ahead and taste this dish for yourself, we can have another discussion about this technique and “fluff” you feel so entitled to judge (of course, since you’re obviously a Michelin-Starred Chef yourself😉).

I am sure it´s good, but i hate that he touches every single piece of meat, after it´s cooked, with his fingers. It´s disgusting.

@RS3Dutchie

2 жыл бұрын

This happens everywhere you eat, trust me.. it won't kill you

@michaelmertens813

2 жыл бұрын

@@RS3Dutchie I know, but it puts me off.

@MrDylanHole

2 жыл бұрын

@@michaelmertens813 why