Once you try this trick, you'll be cooking your meat exactly the same way! Delicious!

Once you try this trick, you'll be cooking your meat exactly the same way! Delicious!
Hello friends! Welcome to my kitchen! A simple and delicious pork recipe that you can cook at home! Pork rolls in a delicious creamy sauce for lunch or dinner! The whole family loves this recipe. All guests ask for the recipe for this meat. Pork rolls are a delicious dish prepared according to a special recipe. Tender and juicy meat, thinly sliced ​​and formed into rolls, fried until golden brown. Fragrant spices and herbs give this dish a special taste. A simple recipe that anyone can make. Cook with love and you will succeed!
Preparation and ingredients:
1kg pork.
Cut the meat into thin slices.
Cover the meat with cling film.
Beat the meat on one side and the other.
Salt.
Black pepper.
Turn the pieces of meat over and do the same.
1 pepper.
Finely chop the peppers.
Pineapple pieces.
Finely chop the pineapple pieces.
All this is necessary for the filling of our meat.
1 tablespoon starch.
Mix well.
2 cloves of garlic.
The filling for our meat is ready.
Lubricate the meat with mustard.
We put the filling on a slice of meat.
Roll the meat into a roll.
Wrap the meat in bacon.
You have no idea how delicious it will be!
Repeat after me as shown in the video and you will succeed!
Grease a baking sheet with vegetable oil.
Place our meat rolls on a baking sheet.
Send it to a preheated oven at 180C/356F for 30 minutes.
1 zucchini.
Cut the zucchini into half rings.
Salt.
Let the zucchini stand for 5 minutes so that excess juice comes out of them.
Pour vegetable oil into a pan.
Fry zucchini on both sides.
1 tablespoon honey.
2 tablespoons soy sauce.
Mix well.
Remove the meat from the oven.
Spread meat with prepared sauce.
Send it back to the oven for 5-10 minutes.
Place zucchini in a bowl.
1 pepper.
Peppers cut into strips.
2 tomatoes.
Roughly chop the tomatoes.
1 onion head.
2 cloves of garlic.
Add some herbs (I used dill).
Some red pepper.
3-4 tablespoons of soy sauce.
1 teaspoon 6% vinegar (I used rice vinegar).
Mix well.
Let the salad sit for 20 minutes.
Remove the meat from the oven.
If you like the recipe, like it and write in the comments.
Our delicious and fragrant dinner is ready.
Bon appetit!
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Пікірлер: 4

  • @user-rk6lo9lg6l
    @user-rk6lo9lg6l2 ай бұрын

    Здравствуйте ирма. Я пишу вам из России. Меня тоже зовут ирма. И. Мне. Очень нравятся ваши рецепты. Я часто ими пользуюсь и очень довольна

  • @Tako_Hunter
    @Tako_Hunter2 ай бұрын

    Yummy

  • @boguslawa-jd1xo
    @boguslawa-jd1xo2 ай бұрын

    Nie suche wolę kleiste karkowkę łopadkę😂😂😂😂😂😂

  • @michaelalferes7244
    @michaelalferes72442 ай бұрын

    Irma, you asked what kind of meat do I like? Answer, anything you are cooking! Brost!

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