OMG! Best Unconventional Summer Sausage Ever!!! SAPO BBQ STYLE
Тәжірибелік нұсқаулар және стиль
If you like Summer Sausage and don't have a smoker this recipe is for you... The results are delicious!!! Here's a link to the webpage :
www.allrecipes.com/recipe/274...
Ingredients
¼ cup diced celery
2 pounds freshly ground beef (85% lean)
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 tablespoons whole mustard seeds
1 teaspoon coarsely ground black pepper
2 tablespoons kosher salt (such as Diamond Crystal®)
3 pinches cayenne pepper
¼ teaspoon pink curing salt (such as Instacure™ #1)
1 tablespoon white sugar
For the 'Smoking' Wash:
1 tablespoon liquid smoke flavoring
1 tablespoon cold water
1 teaspoon freshly ground black pepper
Add All Ingredients To Shopping List
Step 1
Smash celery into juicy bits using a mortar and pestle. Combine with ground beef in a large bowl. Add garlic powder, paprika, mustard seeds, kosher salt, black pepper, cayenne pepper, curing salt, and sugar. Mix by hand until thoroughly combined.
Step 2
Transfer meat onto a large piece of parchment paper. Use damp hands to shape into a 3- to 4-inch-thick log. Roll up in the parchment paper, compressing it as much as possible. Twist ends tightly to seal. Place on a paper towel-lined baking sheet and refrigerate for 24 hours.
Step 3
Preheat the oven to 275 degrees F (135 degrees C).
Step 4
Cut ends off the parchment paper and unwrap meat. Mix liquid smoke with water and generously brush over the meat. Roll meat back up in the paper, then again in aluminum foil, sealing it tightly and twisting the ends in opposite directions.
Step 5
Line a baking sheet with a wire rack and place the sealed meat on top. Poke 5 or 6 holes across the bottom for excess moisture to drip out.
Step 6
Bake in the preheated oven until the internal temperature reaches 150 degrees F (66 degrees C) and no higher, about 1 1/2 hours.
Step 7
Let sausage cool in the pan until room temperature, at least 30 minutes. Give ends a tighter twist, then refrigerate at least 8 hours, or overnight.
Step 8
Unwrap sausage and slice in half. Coat outsides with freshly ground black pepper, place on a plate lined with crinkled foil, and let dry in the refrigerator for 24 hours.
#SUMMERSAUSAGE #SAPOBBQ #SOUTHTEXAS
Пікірлер: 43
WRIGHT'S LIQUID SMOKE is the best I've ever tasted or smelled. I get it on eBay.
@001SapoBBQ
6 ай бұрын
Thanks 👍
@florence775
6 ай бұрын
@@001SapoBBQ You won’t regret buying it, I’ve used it for years, nothing compares.
I bet that tastes really really good! I love it when I take a bite of something I made when it turns out how I wanted it to!
@001SapoBBQ
2 жыл бұрын
I was actually very happy with the results. Need to make more.thanks
Awesome! Simply awesome! "Artesian summer sausages Sapo Style!
Very good!!! Thank you gotta try this
@001SapoBBQ
2 жыл бұрын
You're Welcome!!!
Awesome
Looks good
Nice! I might try that.
@001SapoBBQ
3 жыл бұрын
It tastes better after a few days
Here I was hoping to get my Sapo fix this Saturday and sure enough, a new video. Life is good.
@001SapoBBQ
3 жыл бұрын
Thanks. Going to try more summer sausage recipes once the weather cools off.
VERY GOOD, THANK YOU.
@001SapoBBQ
2 жыл бұрын
You're Welcome 🙂
Eso es todo sapo,.......................¡saludos!
@001SapoBBQ
3 жыл бұрын
Saludos desde Corpus Christi
Good to see another video, Sapo. I’ve been avoiding FB so I haven’t seen much from you lately. Are you ready for some pompano fishing? They’ve pretty much left here and I haven’t been able to fish much this year. Catch some big ones for me!
@001SapoBBQ
3 жыл бұрын
Yes I'm ready for Pompfest on Nov 7. I need some fresh fish soon. Thanks bro 👍
"I cheated" "Sorry" LOL! I know that feeling! Great job!
@001SapoBBQ
3 жыл бұрын
Yeah very tempting. Thanks brother 👍
Good video - Sapo
Well made video.
@001SapoBBQ
3 жыл бұрын
Thank you 😊
Looks like you could do this on a pellet grill as well
@001SapoBBQ
10 ай бұрын
Yes I am sure you could
Good video. MAN, you must love black pepper! Thats A LOT of pepper.
@001SapoBBQ
2 жыл бұрын
It calls for it. 😜
My brother makes something similar occasionally , I can verify , it's delicious.
@001SapoBBQ
3 жыл бұрын
I put it in the fridge and now it's really good.
Stylin my man, I hear you talkin
Why use the celery and curing salt? I also use celery juice powder instead of curing salt. Cool video man
@001SapoBBQ
2 жыл бұрын
I just followed that guys recipe.
@bobby-jwells5115
2 жыл бұрын
@@001SapoBBQ ...right...I saw the other guy's video...I like your video much better... he's alright but you are a much better instructor and you have some great recipes and techniques. Great channel 👍 thanks again
✊👌✊
I figured u would have a old school rock grinder lol
@001SapoBBQ
3 жыл бұрын
molcajete?
@martinflores7354
3 жыл бұрын
@@001SapoBBQ yes bro
✌🇲🇽🇲🇽
Hay yall
So you basically copied Food Wished word for word lol
@001SapoBBQ
3 жыл бұрын
Best as possible.