*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 2가지 색의 꼬끄에 맛있는 오레오 앙글레즈 버터크림을 샌드한 마카롱을 만들었어요~ 앙글레즈 버터크림에 오레오 쿠키 속 크림과 오레오 가루를 넣어 오레오의 맛이 많이 난답니다~^^ 크림을 만들때 풍성하고 색이 연해질 때까지 충분히 휘핑해야 느끼하지 않고 맛있는 크림이 되는 것 같아요~ 연한색의 꼬끄에 오레오 가루를 뿌리니 포인트도 되고 먹음직스러워 보이네요~ 요즘에 날이 건조해서 40분 정도 건조하니 다 마르더라구요~ 건조시간은 환경에 따라 시간이 달라질 수 있답니다~ 작고 통통해서 귀여운 마카롱이 된 것 같아요~ 냉장실에서 굳혀 먹으면 더 맛있답니다~*^^* 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ kzread.info_video?v=qfG6OToYfaE&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

@apisarapanthathanadej7729

5 жыл бұрын

I’m really love your hand mixer, super quiet😍👍🏻💗 ..... what’s brand of your hand mixer?

@user-hq2do6zb7y

5 жыл бұрын

휘핑기 어디꺼에요??

@nasukoppe252

5 жыл бұрын

材料にほんごにできませんか？ できたらお願いします😣 失礼すみません😣💦⤵

@user-jh8kj4sy8f

5 жыл бұрын

반죽에 오레오 가루를 넣으면 맛이 이상해 지나요?

@maryroselettelacamiento1241

5 жыл бұрын

앤얀 도도어앆자 퓽

Y’all not gonna talk about that bunny. Bro it’s a mood when your watching your mom cook. 😔👊🏻

@forever2028

5 жыл бұрын

the comment i have been looking for

@wynignatius9289

5 жыл бұрын

Dat lil rabbit shookt

@jollyolly34

4 жыл бұрын

"you're watching..."

@vansmagugojohannveshtoble3422

4 жыл бұрын

Lmaoooo

@weasel1822

4 жыл бұрын

Not me. When my mom cooks it’s time to RUN lol

▶ Recipe 1. Almond powder, sugar powder 2 times. (Throw away the coarse almond powder left on the sieve to make a smooth cocoon) 2. Whip the egg whites, and when the big bubble comes up, add sugar and whip, add food coloring, color, and whip to make a hard meringue. 3. Add the powder, mix it and then put it in a bag of macaroni. 4. Pans in an oven pan, flatten and dry for about 40 minutes at room temperature, bake Oreo powder for 5 minutes in a 160 degree preheated oven, and 10 minutes in a 130 degree oven. 5. Mix egg yolk and sugar, add milk and mix, then put on a fire and stir until lightly thickened. 6. Gently loosen the butter (5), sieve it into the sieve, add vanilla paste, and whip until it is full. 7. Add Oreo Cookie Cream, mix Oreo Powder and mix. 8. Sand the cream and let it cool in the freezer. (Used google translate owo)

@mundoliamcedricka.471

5 жыл бұрын

You are a troop! Thanks for the recipe.

@-leggylong-5262

5 жыл бұрын

Thank you so much for this! ❤

@14.hanitahumairayustrieno20

5 жыл бұрын

Thanks!!

@aekibunnie9746

5 жыл бұрын

i may add a few corrections as a lot of this doesn’t make sense 3. add sugar and almond meal mix to meringue and fold in, pour into piping bag 4. pipe onto a baking sheet and let dry for around 40 minutes at room temperature, sprinkle on oreos and bake for 5 put on the stove in a pot instead of fire (i think)

@kuldeepkaur4300

5 жыл бұрын

Thx😏

Step 1. 0:28 mix almond flour (50g) and powdered sugar (40g) Step 2. 0:42 & 1:02 sift (x2) Step 3. 1:21 whip egg white until it foams (40g) Step 4. 1:31 & 1:44 add half the sugar (20g) and whip for 30 seconds at low speed, add the other half of the sugar (20g) and whip for 30 more seconds at low speed. After 30 seconds, raise to high speed and whip hard. Step 5. Add a tad bit of blue food colouring. Step 6. 2:20 Add the powdered sugar and almond flour mix and use a rubber spatula to mix. Step 7. 3:30 & 3:34 Put in a sachet and pipe. Step 8: 3:56 Use toothpick to pop bubbles and let the macaroons dry at room temperature for about 40 minutes. Step 9. 4:02 Sprinkle oreo crumbs on the top of the shells. *Repeat without food coloring.** 320 degrees Fahrenheit, 5 minutes, then 266 degrees for 10 minutes

@user-_-37470

4 жыл бұрын

Thank you

@rosarick5617

4 жыл бұрын

This comment is so unrated

@user-_-37470

4 жыл бұрын

130 degrees Celsius is 280 degrees Fahrenheit, not 266 degrees fahrenheit, that’s 125 degrees Celsius

@ellshellecat6277

4 жыл бұрын

@Plz have 5,000 subscribers With 0 videos I changed it because I made the recipe and it burned when I put it in for 10 mins at 280 degrees Fahrenheit. Since then I’ve made the recipe countless times using 266 degrees and it works perfectly for me 🤷‍♀️

@NaNa-kg9mm

2 жыл бұрын

How many days we can keep it?

This color is so pretty!!! 😱😱😱

@jesse7996

5 жыл бұрын

Ikr

@missygracesignar2460

5 жыл бұрын

i think that color is mint greeb

@jesse7996

5 жыл бұрын

Or like a Gray blue

@phrog1864

5 жыл бұрын

It looks more blue to me

@cuteicecream9708

5 жыл бұрын

Yup

6:53 "whipped until you are rich and soft like a cream" Me: *whipping for an eternity*

@wifisamust4916

4 жыл бұрын

Oi what'chu whippin' exactly there m8

@traydor.

4 жыл бұрын

that's a mood right there but what're you whipping?

@serendipity8715

3 жыл бұрын

Hahahaha

@Itsmecyy

3 жыл бұрын

okk same vibes

I'm horrible at cooking, but your videos make me want to try every receipts

@theunitedkingdom

5 жыл бұрын

recipe

@enoir2335

5 жыл бұрын

@@theunitedkingdom ops sorry

@luxuru102

5 жыл бұрын

Me too ;-;

@angelaquintua4602

4 жыл бұрын

If you try it your house will burn down

@chikoyoshikage2540

4 жыл бұрын

@@angelaquintua4602 lmao agreed, talking from experience here

I made them from your recipe! they are very tasty, there was 12 macarons at the end. I was unsure about the quantity of ingredients but at the end there is just enough of them for afternoon desert with no waste

@angelonapolitano888

4 жыл бұрын

@@Jayjay0514 This recipe is for 25 shells (12 macarons + 1 shell). Double the quantities for 50 shells (25 macarons). Hope this is helpful!

@angelonapolitano888

4 жыл бұрын

@@Jayjay0514 You are welcome!

@cornbeef8356

4 жыл бұрын

thanks for this comment! I'm thinking about making these for something nice for the table at Christmas

@bumbeecafe8844

4 жыл бұрын

How long did you bake it?

@paulettemusicqueen1282

4 жыл бұрын

Justyna Konowrocka my greatest struggle is how do I measure 40g egg yolk? Ugh I wish we used the metric system out here smh

finally a recipe without GeLaTiN sHeEtS

@diadiwarnaku

4 жыл бұрын

Ikr 😂😂😂

@delcreme

4 жыл бұрын

or hEaVy cReAm

@user-_-37470

4 жыл бұрын

A macarons recipe 😭😭😭, without BaNgInG ThE tRaY and cRaCkEd, and WiThOuT rEsTiNg Edit: thank you for 15 likes

@julianaseleneaguilan653

4 жыл бұрын

no, you still have to rest it for it to have a "film" around the cookie. the person touched the cookies before baking them to show how there's a film around it. (meaning it shouldn't stick to your finger.)

@shirleyzhou4537

4 жыл бұрын

For real 😂

It's cute. It's ASMR. It's a good camera quality. It's perfect.

@cadencedeeley

4 жыл бұрын

ᴘᴇᴀᴄʜʏ okay but did you notice that between 7:21 and 7:23 at like .25 speed for just a flash there is a cake inserted in?!? I swear to god it’s there at first I thought I was crazy

@aespaenha4thgenleaders750

4 жыл бұрын

@@cadencedeeley omfg, that's right

@usagihika

2 жыл бұрын

hello! i'm a small art youtuber! i'm trying to get to 1.1k subscribers so any help would be really appreciated!! thank you and have a nice day :D 🌸💕

when u come for tingles and sleeping but you suddenly hungry

@panicatthechemicalfallout7660

5 жыл бұрын

Me

@aplant8463

4 жыл бұрын

Me

@shutup7686

4 жыл бұрын

XD THATS SO ME!

those are some tHICC macaroons

@mykelunderwood2500

4 жыл бұрын

I like em thicc

@friedoreos7354

4 жыл бұрын

Mykel Underwood I like em biggg

@preetrandhawa6008

4 жыл бұрын

FriedOreos no

@loserqq3255

4 жыл бұрын

True true

@mizukichouko8619

4 жыл бұрын

Why can no one spell macaron right or tell the difference between a macaron and a macaroon? Seriously, internet?

Unlike many other macaron recipes that seem to over complicate everything this one seems quite simple 👍🏼 it gives me the courage to actually try and make them 😆

I love how you lowered the sounds of the mixer!! 💗.

The colors you use are always beautiful, this looks so good seeing as I just started to like macaroons! The raspberry ones are my faves!😄 Edit: Wow Thanks for the likes😊

@importanceofbeingfernest

5 жыл бұрын

Letoria Bennett you talking about those coconut things?

@letoriabennett883

5 жыл бұрын

@@importanceofbeingfernest No the raspberry macaroons😄

@symonelopez-mondy4584

5 жыл бұрын

What do they taste like?

@fitriamalian3727

5 жыл бұрын

@@symonelopez-mondy4584 delicious

@balloonlagoon6187

5 жыл бұрын

*macarons. Macaroons are coconut cookies

ㅠㅠ아...오레오와 마카롱의 조합..이건 그냥 반칙이죠

This is so relaxing. I usually don’t like cooking ASMRs since they’re kinda boring but this one is so interesting to me, the sounds are so nice ☺️😂💕💕

@Cooking_tree

5 жыл бұрын

Thank you for nicely look at my video~😊

These look so delicious 💕 Also I love the little Sylvanian family rabbit, it's little details like that, that just add to the cuteness of the video!

After taking a baking class, I finally understand how you make all these recipes! I'm going to finally try a recipe today after watching you for four years.

정말 놀랍습니다. 이 레시피는 완벽하고 재료의 양이 너무 많지 않아 거의 낭비되는 것이 없습니다! 감사합니다~~ 💕

When you are tired and wanna sleep Expectations: *falls asleep* Reality: *Im hungry*

Thank you for showing the inside. That's a macaron done right.

마카롱 영상은 사랑입니다 ❤️ 마카롱도 너무 예쁜데 버너도 진짜 예쁘네요 ㅠㅠㅠㅠ

내가 좋아하는 민트색 마카롱..화이트와 색 조합이 너무 이뻐요..그리고 맛있겠다

色合いがオシャレ✨

Watching your videos makes me feel so happy, whenever I’m stressed, tired or frustrated, I just go watch your videos and I feel so calm afterwards. Your videos are so beautiful and calming, I hope you continue making beautiful things the way you’ve been doing ;)

마카롱 너무 좋아하는데..보기만 해도 행복합니다.

7:22 에 다른 베이킹 프레임이 들어갔어요(소근소근)

@user-fs4zn4ni5e

5 жыл бұрын

케이크??

@ephilldue6966

5 жыл бұрын

@@user-fs4zn4ni5e 핑크케이크!

@user-ul5th7yd6v

5 жыл бұрын

헉 그러네!

@GGong_a

5 жыл бұрын

소근소근 개귀엽ㅋㅋㅋ

It’s 4am and I’m having a mental breakdown and close to getting bangs but these videos always calms me down 😩

So talented, that looks delicious 😍

@Cooking_tree

5 жыл бұрын

Thank you~😊

@mykelunderwood2500

4 жыл бұрын

I see ur comments everywhere and i want to say keep sharing your funny

I love your Macaron videos. They are by far my favorite on your channel and KZread as a whole. Please make more!!

Ive tried every recipe out there for macarons and these are the only macarons that worked for me! Thank you so much! Your videos are such a delight to watch

I sure do love it when I hear the nice sound of egg beating Until it gets ruined by an extremely loud ad

@BobTheBuilder-dk5ry

5 жыл бұрын

Chocolatecat Gameplay There are no ads in this video until the end 🤦‍♀️

@ChocolatecatGP

5 жыл бұрын

@@BobTheBuilder-dk5ry for me I got an ad in the middle Idk why but i did.

@BobTheBuilder-dk5ry

5 жыл бұрын

Chocolatecat Gameplay Oh sorry nevermind

@youtubeusername4902

4 жыл бұрын

same i got an ad in the middle of the video

이 영상보고 처음으로 마카롱 만들었는데 진짜 맛있고 꼬끄도 잘 올라왔어요! 저는 매직 컨백션 오븐 쓰는데 제빵용 오분 아니라도 잘 나왔어요! 근데 모양은 이상해서 열심히 연숩하고있어요ㅠㅠ

Oreo Macaron + Rich oreo cream filling = PERFECT~!💖 Thank You for the Recipe

Congratulations on 1 million subscribers!! You come a long way from only a few thousand subscribers!!♥️

I could watch a whole episode of that mixer alone. It's quiet hum was very pleasant.

my fav part is when they added just a lil food coloring.. and it turns into a beautiful baby blue color💙

오레오 좋아하고 마카롱도 좋아하는데 조합이 잘맞을것같아요

It was so satisfying when you spread the batter on the sides of the bowl

Me: can't bake worth a damn Also me: watches the most complicated baking videos I can find, with no sound, and then really let's myself think imma try this

色合いが最高にかわいい🥰

보는 동안 침이 주르륵!! 너무 맛있겠다!!!!

믿고 만드는 쿠킹트리님 레시피.....쵝오

AMAZING I LOVE MACARONS AND OREOS ❤️❤️😍

The macarons looked really tempting! I wish I could eat it! You have done an outstanding job in this ASMR tutorial! Definitely subscribing! Continue doing this! Hope to see more of you in the future!

맛있겠다~♥ 그와중에 토끼 너무 귀여운거~♥

I tried the filling recipe for macarons I made at home and they were the best flavor my family has tried so far. It’s everyone’s favorite out of all the other fillings I’ve made :) thank you for sharing!

Can't wait till its almost Christmas, so we could see what you make!!!!

버터크림에 오레오 속 크림이 들어갔다니 ㅠㅠ 맛 없을수가 없네요 색도 그렇고 위로 통통하니까 마카롱이 더 귀여워요 ㅋㅋ

@Cooking_tree

5 жыл бұрын

오레오 크림이 남아서 한번 넣어 봤는데 괜찮더라구요~~^^

진심 이런거보면 넘 행복함

Easiest recipe and method I've seen so far ❤❤ thank you sm

The stove is so pretty!!!

The subtitles: Mix until you are rich and soft like a cream... Me: *BRUH I’M LITTERALLY BROKE RN*

Thank you for making this video, it helps me get soothed to sleep. Also having only two adds makes everything wayy better, and i'm saying this from the bottom of my heart, thank you kind stranger😊

헐 진짜 너무예뻐요 아니 진짜 어떻게 저렇게 예쁘지 어떤 각도로 찍어도 이쁘게 나오고 막 그러네...

끄아아아아 너무 예뻐 앙증맞아요 ㅠㅠㅠㅠ 먹기 넘나리 아까워 보이는것 ㅠㅠㅠ 오래오 가루도 데코용으로 쓰일수있다는걸 알게되어 더욱 놀랍습니닷!!!!!

@legend-asmr6833

5 жыл бұрын

쿠킹갱스터가 뭐예여????

@woolf139

5 жыл бұрын

@@legend-asmr6833 요리깡패..?

These macarons are so beautiful! We love it! 😍💙

@Cooking_tree

5 жыл бұрын

Thank you~😊

クリーム混ぜる音たまらないいい音すぎる…

i'm going to try this recipe. hope the result is as good as yours. thank you for the recipeeee

7:22 에 뭔지 궁금해서 0.25배속으로 보니 벚꽃티라미슈네욤. 뿌듯

@woolf139

5 жыл бұрын

ㅋㅋㅋㅋ그새 그걸 보다니 동체시력 좋으시네요

@user-om9gb7bj3n

3 жыл бұрын

ㅋㅋㅋㅋㅋㅋㅋㅋ

映像めっちゃオシャレなのに和訳ガバガバですきです 笑

@user-qe6rs4ul9f

3 жыл бұрын

それな面白すぎww

That blue color is gorgeous.

I like the little bunny watching you cooking the whole time

I've tried making macarons with this recipe 3 times now and I just succeeded on the 3rd! Really like this recipe as it has less sugar than others out there :) also, I succeeded after adding 1/8th tsp of cream of tartar, it really helped!

@michelemargaret9504

3 жыл бұрын

Hello, congratulations on you ! I have doubt on making it. I think i have problem with the meringue. And tips how to get th right texture or timing suggestion when beating the white egg and the sugar then mix it woth the almond powder + powdered sugar ? Because my result by following the recipe cause my mixture runaway. Thank you

@nettyboke3310

2 жыл бұрын

@@michelemargaret9504 the cream of tar tar really helps (trust me from my many adventures making swiss and ittalian meringue) it helps to stabilise the merguine helping prevent runny merguine. But the cause may have been over or under whipping the meringue. Hope this helps :)

먹고싶다......😍😍😍😍😍😍

i love your videos and others cooking so much, they help me to control my anxiety and when i am very nervous they always calm me down and i like to watch when i go to sleep they make me have a good time night of sleep

why’s the sound just so relaxing

영상 잘 봤어요~ 설탕량이 많지 않아 달지 않은 마카롱일것 같아요 이 레시피로 해보고 싶네요!! 근데 핸드믹서랑 마카롱 실리콘 몰드 정보를 주실수 있을까요??

Omg!!this macarons look so good😍I'm gonna try this😂

역시 믿고 보는 영상입니다 이번에도 힐링하고 갑니다~~~

@Cooking_tree

5 жыл бұрын

감사합니다~~*^^*

I love the bunny watching you mix 🥰

I’m really sick atm and I read the thumbnail as “Oreo macaroni” 😂

サムネに釣られました。 最高に可愛いです❤️❤️❤️

Since I am a big fan, there is one thing I am certain about you by watching your videos, YOU LOVE PASTEL COLORSS 😍😍

I tried again your recipe, for the third time today! And they finally looks like yours 👏👏👏👏👏 I'm sooooo happy!! Thanks a lot

@elishamendoza2117

4 жыл бұрын

Did you change the temperature of the oven in the middle of baking? I’m confused about that part :(

7:22 cake hsushsuaj

@hemalathaprabakarhemalatha5903

4 жыл бұрын

@Veejay Bommels it is the cherry blossom tiramisu cake

I loved the little bunnie it was so cute 🤗❤❤

I just want to thank you ! After watching so many videos yours was the one that work for me. With practice of course but your video made me keep trying..

오늘 해먹어봤는데 맛있게 잘 됐어요! 근데 필링 양이 좀 적어서 아쉬웠는데 필링이 저한테는 달아서 적게 넣으니 더 맛있었네요 ㅎㅎ 좋은 영상 감사합니다~!

냉장실에서 굳히는건 10분정도면 될까요..?

Anyone else notice that glitch...

@panicatthechemicalfallout7660

5 жыл бұрын

At what point

@guillo.5764

5 жыл бұрын

7:22

@kawaiikitty324

5 жыл бұрын

Jasmine Tígre mee

@ephilldue6966

5 жыл бұрын

Pink cake!

@alyshbahkhan8806

3 жыл бұрын

Me

Every part of the video was perfect, great asmr, and the recipe worked wonders, my family loved it 💖🥰

마카롱 진짜 맛있겠다 색깔도 넘 이뻐❤️❤️

@minari365

2 жыл бұрын

정진이 동생?

hiii i want to try the recipe but a little confused on the oven part. so should I put it in a 160 degree oven then change it to 130 after 5 minutes or do I choose one of the temperatures and baking time?

@euniceaudian

3 жыл бұрын

First 160 degree for 5 minutes and change to 130 degree for 10 minutes, so do both

今からこれを作ろうと思います

@user-mf6ow1ve9m

4 жыл бұрын

作り方分かりますか？？ 教えて欲しいです!! 通訳見てもちょっといまいちわからなくて😅

@user-eo4xn4xe9u

4 жыл бұрын

Love JK マカロン生地材料 ・アーモンドプードル 50g ・シュガーパウダー40g ・卵白 40g ・砂糖 40g （ⅹ2） →青いマカロンのみ青と黒の色素 クリーム材料 ・卵黄 1個 ・砂糖 10g ・牛乳 25g ・無塩バター 60g ・バニラビーンズペースト 1/8ts ・オレオクリーム 25g ・オレオ粉 5g 1.アーモンドプードル、シュガーパウダーをまぜ、2度ふるいにかけて準備する。（残った大きい粒子は使用せず捨てます。） 2.メレンゲを作る。卵白を大きな泡ができるまでホイップしたら、砂糖の半分を加えて低速で30秒間ホイップする。 残りの砂糖を加えてもう一度低速で30秒間ホイップする。 高速で固くホイップする。 （→白のマカロンはここまでで大丈夫です。） 青の食用色素を加えてもっとホイップする。 3.1の粉を加えて粉が見えなくなるまで混ぜる。混ざったら、ボールの壁に生地をつけて集めることを繰り返す（マカロナージュ）をします。生地につやが出てゆっくり落ちるくらいになったら絞り袋に入れる。 4.オーブンシートにしぼって室温で40分ほど乾燥させた後オレオ粉を砕いてのせ、160度に余熱したオーブンで5分、130度で10分ほど焼く。（焼く前に叩いて気泡を抜いておく） 5.サンドするクリームを作ります。まず卵黄と砂糖を白っぽくなるまで混ぜた後、牛乳を加えて混ぜる。 弱火にかけて少しとろっとするまで加熱したら冷やしてください。 6.室温に戻して柔らかくなったバターをクリーム状になるまでとき、冷やしておいた5をふるいにかけながら加える（省略可能）。 バニラビーンズペーストを加えよく混ぜたら、オレオクリームを加えてホイップする。その後、砕いたオレオ粉を加えてゴムベラでよく混ぜる。 7.6のクリームをマカロンにサンドする。 8.冷蔵庫で冷やす。 私なりに訳したものです！まだわからないことありましたら聞いてください( ˃ ˂ )

@user-mf6ow1ve9m

4 жыл бұрын

@@user-eo4xn4xe9u ありがとうございます!! わかりやすくて助かりました!!!!!!!

Se ven deliciosos y lucen preciosos 👌🏼😊

오프닝이 더 좋아진거같아요! 오늘도 넘 이쁘고 맛있어보어용👏👏👏👏👏👏

@Cooking_tree

5 жыл бұрын

감사합니다~😊

We need macarons red velvet 💜💜💜

Who dislike this beautiful video about cookies from heavens, goddamn??)

@user-_-37470

4 жыл бұрын

Me I disliked not too much

Cooking Tree is always full of cooking ideas

오레오 맛을 좋아해서 쿠킹트리님 영상 첫 번째로 오레오 마카롱을 봐봅니다! 구독 누르고 앞으로 자주 볼께요, 감사합니다. :^)

Me falling asleep: aaaah Ad: GUESS WHAt

👍😋❤

I love the noise when they peel off the macaroon cookies off the pastry mat

Me and my brother loves watching you bake sweets! They absolutely look amazingly delicious! OREO ISL IFE!!!

There’s a freeze frame with a pink cake🤨🤔🤔

@nilouferdaruwalla3183

5 жыл бұрын

Glad I'm not the only one noticed that. I thought the video made me so hungry that I ended up getting flashes of cake XD

@stephanieguajardo6491

5 жыл бұрын

Nloufer Daruwalla 😂😂😂

@kiwichan5242

5 жыл бұрын

Time?

@momkiller7130

5 жыл бұрын

Nloufer Daruwalla lol, I couldn’t stop laughing after I read that comment

@whoelsebutsav

5 жыл бұрын

Kiwi Chan 7:22

마카롱 짜는 저 판(?)은 어디서 구매하신건지..... 항상 크기를 고르게 하는게 문제라서

@user-sy1gj6jb6n

5 жыл бұрын

우선 대신 답변 죄송합니다ㅠ 네이버에 마카롱 실리콘패드라고 치면 뜨고요, 이걸 쓰지 않고도 종이에 원모양을 저 판처럼 인쇄해서 테프론시트밑에 깔고 마카롱을 짜도 균일하게 되염!!

진짜 제가 살면서 본 마카롱 중에 가장 예쁜듯..

Its really interesting to watch and to listen your cooking.. it is an art !