Hope you're enjoying retirement. Feels great to be off the clock and free to do what you want to do and not what you have to do!

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Yes 👍🏿

My mother would fry bacon first, then the onions, then the liver in that order. In the same grease. Nothing more delicious than liver and bacon and the caramelized onions in the same bite. That was the only way she could get us kids to eat liver.

@skunk69x29

2 жыл бұрын

yep, that's the way we had it too.. the bacon grease was from an old coffee can on the stovetop. I can actually "smell" the memory of this as he's cooking this. It's called Phantosmia" or an olfactory hallucination....

@jamesoliver6625

2 жыл бұрын

My mama tried, but that's when my daddy and me and one sister went out and had Tex-Mex while my mama and other two sisters had the liver & onions. After that I never had to contend with it. If mama cooked liver, me and daddy and the one sister went out.

@reciebrown4941

2 жыл бұрын

My mom too! Delicious

@mizkaydeethomas3279

2 жыл бұрын

That is exactly how I make mine! Oh sooo good!!!

@LC-jz1hn

Жыл бұрын

Yum that sounds good. I’ve been been a liver lover I wish I was. I’m actually making it though for my mother and grandmother today because they love it. I do love the smell of it cooking. Maybe now that I’m older I’ll try it again. As a kid it’s gross lol but as an adult your taste buds change and become refined.

FINALLY...an 'Old School' Authentic recipe...(soaking Liver in Milk First)...THANK YOU FOR THIS EXCELLENT AUTHENTIC RECIPE..My great-great tgrandmother must be smiling.

I watch your videos, the cooking you do reminds me of my grandmother I don't usually comment, but I just want to thank you for keeping these memories alive. Be blessed and enjoy your retirement

I grew up with mama cooking liver and onions for dinner but I was a kid who was a picky eater and never ate it. Liver is rich in iron and most women are iron-deficient when they become pregnant and liver is one of the iron-rich foods recommended to eat. I was in the Air Force stationed in New Mexico when I had my daughter and there was an "old-school" cook at the base NCO club who cooked a lot of old-school food including liver and onions for lunch every Wednesday. I decided to try it one Wednesday and discovered I loved liver and onions! From that point on, I'd have liver and onions for lunch every Wednesday during the last 3-4 months of my pregnancy. I haven't had liver and onions since those days but oddly enough even though I never cooked liver and onions when she was growing up, whenever I go out to dinner with my daughter she'll order liver and onions at the (rare) restaurants that have it on the menu! My one and only child turns 40 tomorrow and I've been in a reflective mood all week. With this dish, you brought back a sweet, precious memory from long ago.😊😋👍❤💯

I hated it as a child, but I loooooove liver and onions now. My kid hates it so I don’t make it a lot. He’s just going to have to get over it tonight.🤤🤤 *He’s grown anyway*

Good morning Chef Yesss This is old Country eating!!! This is GoodEat I Remember I would not touch a piece of liver as a child Now I love it my liver My grandmothergrandmother made homemade biscuits and liver And Wow Thank You for Sharing this liver looks absolutely delicious 😋 yummy

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Thanks 🙏🏾 very much

Just like mom, grandma's and great grandma's cooking

Chef Jeff.. I don't eat liver but you make it very tempting for me to try eating it again! Much love from The Rookie Chef.. 👌 Keep up the great cooking Chef.. Stay keeping that old school alive!! ❤

@shawnwomack3446

2 жыл бұрын

That's like me. Liver onions looks so delicious but I can't eat the liver. I just don't the taste of it. Same thing with deep fried chicken gizzards and chicken livers.

@TheRookieChefYoungReno

2 жыл бұрын

@@shawnwomack3446 I feel you Shawn.. I am the same way.. I guess its the way we grew up.. Looks good to the eyes, but the taste buds are quick to protest! Blessing to you my brother.. ❤ Stop by my channel..

I order it whenever i find it. Love that old school food i was raised up on ❤

I love liver and onions! Haven't made it in years, but now I will make it again! Thanks for a great recipe!

Look at that GOODNESS!!!❤😅

I could eat liver and onions every day! Thanks for this. 😁

Needed a refresher..haven't cooked this in years!! We are the same on this baby!

It's 5:29 AM and I already know what's for supper! Thanks!! Have a great Day! 👍🏻 🌄🌞 Thanks for helping this old woman save some brain cells for something else! 😋

Amen on that biscuit, lol! You're making me drool 🤤. My good friend and I were talking about liver & onions 3 weeks ago! We couldn't duplicate our mothers liver. Gonna try this Chef! 😋

Let me tell you something, first let me say thank you, I was one of your subscribers who requested this video, I missed out on a lot of my grandmothers recipes, so you’re the next best thing, and I swear you never disappoint, secondly Chef, I haven’t had liver since my youth many many many moons ago, and vowed to never put it my mouth again, but as I’ve gotten older/wiser, I’ve come to realize that the grossest tasting foods are the most healthiest and beneficial for your body, so last week I tried your recipe to the letter, and as overzealous as I always am, I had my fire up too high and my liver came out slightly leathery, completely my fault, but that gravy, oh my goodness that gravy saved the day, me and my son ate it all up, and I’m sitting here now about to make it again, I learned that it’s so nutrient rich that you should only eat it once a week, I just want to say thank you for all you do, because you’re making a cook outta me yet. May you wake every morning renewed and energized by and that your sleep is sweet every night, and May the Good Lord continue to bless you and keep you, in Jesus name. Sir you are a national treasure🕊🌻

This is something I’ve heard about but never tried. It definitely looks comforting. I’m telling you this channel just reminds me of family.

@OLDSCHOOLSOULFOOD

2 жыл бұрын

Thanks 🙏🏾

I love liver and onions with rice or mashed potatoes!

Hey Jeff my mom loves liver you just reminded me I need to get her some and make it for her. Have a blessed day.

When I was young, i hated liver and onions, but as I got older, I love it

@villian2.

4 ай бұрын

Heck yea that's so weird my daughter hated onions now she eats em

Oh my stars! I am a misplaced Texan. I guess I’m actually not misplaced. I now live in Tennessee. But you mentioned Lubys! When my godfather wanted to go grab lunch that is where we went. I was born and raised in San Antonio. So that memory of Lubys took me way back. I lost my godfather last year when he was 101 years young. But I will never forget all the lunches I had with him going there and getting my liver and onions or the fish if it was Friday during lent. Thank you for such beautiful memories. And thank you for the recipes you provide. It’s a little taste of home. But I will be honest, I’m mostly miss Tex-Mex and tamales. God bless you.

@villian2.

4 ай бұрын

God love ur family this comment was heart warming n yours well my moma used took this I imagine might of been 56 cents a pound my bro hateTed in 90s but to me it tasted so godly under a blessing I'm cooking tmrw surprised my daughter like it

@villian2.

4 ай бұрын

But I'm in jersey

Liver and onions are my favorite food, brings me back to my grandma's

❤❤❤Old School I absolutely love your videos your recipes are amazing the Old Fashion way of cooking not all these extra ingredients that you will only use probably one time so thank you, Your channel is the best ❤❤

I'm the only one in my house that will eat this, but it delicious when done right with some rice or mashed potatoes and maybe some greens. Yum! Good ears.

I love liver and onions and gravy. When l was a child my mother made this dish. Now l am a great grandmom. I still love and make this dish.

I love liver and onions

Good morning my favorite chef, I love liver, regardless if it's calf , pork or chicken livers and I always add onions as I lightly smothered it down, I love to cook old fashion rice and tomato 🍅 , looking at your got wanting to go to the store and get me some, smile,

Great Country Recipe

Love me some liver and onions. Yours looks delish. Thanks for sharing

Luby’s was the best. My husband and I loved it and wanted more.

Looks delicious

great recipe.....i love liver and onions and have done all my life...my mom and i were the only ones in the family of 6 who liked it but my dad was a butcher and we had it when ever we wanted - same thing with chicken livers and gizzards...it really reminds me of home 60 years later.

Thank you chef. You can't beat liver and onion gravy. Thank you for sharing your video. God bless from west Texas.

Comfort food from home! Miss my mama 😢

@misssonyalee6159

10 ай бұрын

❤️

Good morning Chef Jeffrey. I remember back in the day I use to pinch my nose, hold my breath, take a bite of the liver, and flush it down with a few gulps of water 🤭😂!!! That's how much I hated it 😁🥴!!! I did that same routine when we had peas and greens. My mother wouldn't let me leave the table until I had eaten every bit 🥴. Although I'll eat peas today I'm still not that fond of them, but I love me any kind of greens. As an adult I'm the only one in my family who even eat liver so I didn't cook it often. Matter of fact, I just cooked some last weekend with cabbage that had smoked turkey necks and sausage with cornbread on the side 😋. But, it'll be another while before I cook it again because liver and my tummy just don't get along too well any more 😁🤭. I just wanted to appease my desire bcuz it had been a while since I've eaten any. Enjoy your dinner with all that goodness 😉😊. Have a great day! Thanks

One of my favorites👏🏿👏🏿I can eat this with mashed potatoes or over rice.

Chef Jeff... and another one now that's my kind of eating. Go head not a biscuit lol. God bless you chef.

You are my fav on KZread. Make me laugh alot plus great recipes and techniques! Much appreciated

Good morning, Chef Jeffery! Thanks for sharing.

Good morning Chef Jeffrey, you know I'm fixing this, this week. Looks so good. Thank you as always, my family is really enjoying these dishes. You're the best!@!

Good Morning Chef Jeff 😁 you taking me back to good old days with my mother in the kitchen cooking OMG 😋 my favorite!!!

My mama and I made liver and onions, then milk gravy. OMGOODNESS so good! However, maybe better was to make a cold sandwich with the leftovers the net day. Yep, cold. Crazy but amazingly good.

@cjenkins8785

2 жыл бұрын

Just Me, I remember eating cold liver sandwiches with mayonnaise and Wonder bread when growing up in Kentucky.

Good Morning ,Top Chef! Thank you for the beautiful recipe. I watched carefully the steps handling of the liver,great tasting I know! Thank you again for nice home recipe!

Hmmm 🤔 veal and liver a childhood favorite. ❤

GA I hope Ur Having A Wonderful Day Getting Ready 2 Sit Down & Enjoy My Liver & Onions W/ White 🍚 & Pickled Beets Have A Blessed Day

I love liver and onions with rice thanks for sharing❤

This is my kind of eating . Love it

Yum, looks so good.

love it

Yummy to my Tummy 😋 🔥 Love it!!! I eat Lucy's a few times a month, just for the Liver n Onions 🎉

Good morning, Chef! I grew up eating liver with onion gravy. We had it with white rice, string brans and biscuits! That was some good eating! Yours look great and I know it tastes good! 😋 Thanks for sharing! ❤️

Amazing chef

Love it. Real delicacy.

Good Thursday morning Chef Jeffery. I like it, as long as it’s soft. Thank you

Oh that's the best meal to me! You put your foot in those liver and onions Chef!

Yes in deed chef. Those liver and onions look exceptionally good. Thanks for making this dish, one of my favorites. This on my to do list. Um um um. Thanks chef. 😊

Thanks for sharing 😊

That's one of our favorite meals. Great recipe hmm 👍

One of my favorites!!!!

You make everything look so delicious Chef.J.- even though I'm more of a fan of "chicken livers & "gizzards" you make it look so tempting!!!

This is perfect! Thanks for the lesson.

Love liver and onions for dinner. I also like chicken livers and gizzards. Yummy good old school eatin'

So glad you posted this video! Been looking for someone that cooked it like my grandmother.

Hi chef Jeffrey, liver and gravy was one of my mom’s go to meals. It was 9 children plus dad so liver stretched far. She only used beef liver and she would use gravy master for the browning of the gravy. 👍👍👍👍

Hi Jeffery 😊 We certainly grew up on Liver & Onions. Rich in Iron. My Ma and I really like it!🙌 (with a slice of buttered bread) You need to get you some veal. I love that too. Veal Piccata! 😋 🙏💕

Looks great

Looks so tasty, liver and onions is one of the first dishes I remember Mom cooking when I was a little kid. Thanks for the tips, I'm going to try this!

My brother and I love liver and onions!

One of my favorites. Thanks chef your are the best.

Outstanding! Thank you so much for the recipe and how to cook it right!

I LOVE liver and onions...I will make this soon! This is really old school...and your right...either you love it or you hate it! But this with a lot of gravy over rice...mmmmmmm!

I Love liver and onions, but don't make it that often. The last 2 times I bought beef liver at Wallyworld it only came frozen in a vacuum sealed bag, after defrosting it as I took it from the bag it was total mush, completely unusable! I've Never had that happen before in 40 years, albeit a different grocer. Then again, the liver I used to get was in tubs and not frozen. Sadly, I haven't seen calves' liver in many years, which I used to buy and prefer. Thanks for posting this recipe! I've binge watched about 8 of your videos tonight, along with quite a few over the last month since I discovered your channel, so I had to subscribe. Thanks again for taking the time and making such great videos.

Oh my🥰🥰 I love me some liver and onions. That looks amazing

Hello, Mr. Old school ,I haven't looked at ur recipes in awhile, saw this so I thought I would watch hope you have been safe. 🙏

Oh boy looks so good !! Thanks for sharing !!

Yes chef Jeff I've been waiting on this recipe here. I can't wait till you do one with pinto beans so I can learn how to cook them

Love smothered liver and onions with grits 😋 😍

Love the recipe

This is one of my favorites ❤, yes it will be Sunday dinner, thank you Chef.

Awesome 👌🏻 Chef 👩‍🍳 this is one of my favorite 😍 I loved when my mother and grandmother prepared this ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ I loved me some liver smother onions 🌰 rice gravy, and fried corn 🌽, thanks for sharing 😊

Your kitchen is so clean. Love 💕 it😍

I was waiting for this one, looks so good!!

Very good eating. My husband loves this with mash potatoes and corn. Awesome job chef! ❤️

My favorite meal!

@deborahschliep1070

2 жыл бұрын

Do you use bacon grease?

Hi chef Jeffery, i love liver and onion with gravy, you did a great job with it.

Looks good!

Chef Jeff, This Is One Of My Favorites. I'm Old School.

I couldn’t find any wings to try your buffalo wings recipe, so I just cooked this. It’s good! I never flour my liver; just prep it, place it in the oven, then add it to a skillet of gravy.

Thank you very much Chef Jeffrey!

You did it again Chef Jeffery... I've never liked liver, but you made this look so good, I just have to make it and try it again! God bless you Chef Jeffrey.

Hey Chef 👋. I love liver and onions. That looks delicious 😋🤤

Back in the 80s, early 90s there use to be this club called Faces in DC that made the best liver and onions. They didn’t smother it in the gravy but covered it in caramelized onions and bacon! I made some about a month ago, may have to do it again soon.

Love love love LovEE🥰🥰. Thank you Chef have a Blessed DAY 💃🔥💃

Chef Jeffery this is one of my old time favorite dishes that I grew up on. And still love it today, Ooooh Yes!!👍🏾

More onions. Smothered in onions ❤❤❤

Hi chef, I don’t like liver however when I was pregnant with one of my kids I ate it at least 2 to 3 times a week and loved it🤷🏽‍♀️ as soon as I had the baby and I tried to eat it I didn’t like it again😁. My sister loves it so I’m going to try your recipe and cook it for her because that looks really good and I may try tasting it and see if I like it again. Thanks for sharing have a great day‼️😊

Good morning chef. Glad you did this recipe. People just don't know what they are missing out on. Thanks again for the video. Have a blessed day. # helping others with a purpose '2022.

Good morning chef Jeffrey i love me some liver and onions and have a blessed day

Hey Chef Jeff, this is one of my all time favorites that I dearly love and have since I was a tiny child. My granny would make the smothered liver and onions and a big pot of rice, sometimes creamed pots, and hot biscuits. I cook beef liver and chicken livers like you do. Thank you and love, blessings to you and mom.