OLD SCHOOL COCKTAIL SAUCE RECIPE! | A REALLY RETRO HOLIDAY!
Тәжірибелік нұсқаулар және стиль
The holidays have begun in my world. Today is the launch of our holiday videos. Rather than separate Thanksgiving and Christmas, we have decided to simply go full throttle and do it up right. I hope you enjoy the fabulous retro recipes we plan to share this holiday season. Many of them will be from my late mother's own recipe box as a tribute to her favorite time of year.
Today we are making my favorite cocktail sauce. It is everything you want it to be. A bit sweet, a bit tangy and with just the right amount of spice and savory flavor. This is very reminiscent of a old time favorite cocktail sauce from the famous Bookbinders restaurant in Philadelphia. We love it and we enjoy it throughout the year, but especially during the holiday season when we entertain and share with friends. Perfect for a shrimp platter or cocktail or to serve with other seafood or in my case atop a delicious cold crab dip that will be coming soon to the channel!
I love this cocktail sauce recipe! It is one that my mom made growing up. It is perfect in it's simplicity and just the perfect addition to a shrimp cocktail or peel and eat shrimp platter for any holiday buffet or open house celebration. Make a big jar at the beginning of the season and you will be set for all the things that you want to enjoy it with!
This all starts out with a good quality ketchup. We use Heinz organic but you should use what you like. We also use Heinz chili sauce. This gives the cocktail sauce a lot of body and extra flavor. While you can make this sauce with all ketchup, I hope you will give the chili sauce a try because it adds so much to this! Then the usual suspects come by to play. Lemon juice, tabasco sauce, horseradish and Worcestershire. You can adjust the heat level to your preference but I do not recommend leaving out any of these ingredients because they are all integral to the end product. There will just be something missing if you leave it out.
This is, hands down the best cocktail sauce you can make. It is so much better than buying premade and it has such a fresh taste. You probably have everything you need to make this and even if you don't have fresh lemons and choose to use bottled lemon juice, no judgement here. I have done it and it tastes great!
I hope you will give this cocktail sauce recipe a try for the holidays and beyond and I hope you love it!
Happy Eating!
A printable version of this recipe is available here: bit.ly/32wjznT
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Пікірлер: 32
You can get a printable version of this recipe here: bit.ly/32wjznT
@goodgrieflouiser5807
6 ай бұрын
I've tried the printable recipe site and it is no longer there.
I was just thinking about this type of sauce the other day. I was a waitress at a family owned seafood restaurant on the east coast back in the mid 80’s. They had the best house-made cocktail and tartar sauce. I recall your other video for this, but I just hadn’t had a chance to look it up yet. Thank you for the remake- although, I do love revisiting your OG videos, I enjoy EVERY video you post, Blessings~
@noreenskitchenchannel
4 жыл бұрын
Glad I could be of service once again! This one really is delicious! I use it for the top of a cold crab dip that will be coming soon! Enjoy!
Now I'm craving shrimp cocktail! Always makes me happy when the holiday graphics and theme music go up. Thanks so much for sharing this great recipe!
Noreen's getting me in the holiday spirit. I can eat a lunch plate platter of shrimp dipped in cocktail sauce - yummy!!! Now I need to hunt for sugar free cocktail sauce & catsup.
@noreenskitchenchannel
4 жыл бұрын
I don't know that I have seen sugar free chili sauce. But I have a recipe for sugar free cocktail sauce you may like using G. Hughes sugar free ketchup which is really delicious! You can find that recipe here: bit.ly/2RjS2jK
Noreen, it wouldn't be the holiday season without your great recipe videos!
Even oatmeal is too spicy for him😂 that is so sweet 😃
I’m still the ONLY one who has liked this video? Common man, smash that like button!
@noreenskitchenchannel
3 жыл бұрын
I currently keep my ratings only viewable by me. People still can hit the like button. Only I can see it. Thanks so much for your positive enthusiasm!
We love to eat your cocktail sauce recipe on finger steaks and chicken fried steak! It's so yummy.
Oooh I wanna see the crab dip recipe please!! ❤️
@noreenskitchenchannel
4 жыл бұрын
Stay tuned. Coming soon!
🎊
I always make up a MUCH smaller batch than this, and never actually measure any of the ingredients. But, I'm here to find out ingredients, LOL.
YUM! Perfect!!! I would put all those ingredients in together in a cocktail sauce including this amount in proportion, Now where is the shrimp. LOL!
@noreenskitchenchannel
4 жыл бұрын
I know right?!
My grandpa was a guy who didn't like spice. Ketchup was too spicy for him. But this is a great recipe. Just about the same way I make mine
Thank you for the video, would love to know what brand chili sauce you use, thank you.
😀 😀 😀 😀 😀
HORSERADISH & TABASCO??????? NEIGHHHHHHH!!!!!!!!
How long will this stay fresh in the fridge after making it?
@noreenskitchenchannel
4 жыл бұрын
You can check the printable recipe for all the pertinent info. Link at the top of the comment feed or at the end of the description below the video. Hope that helps. .
Im seeing no likes or dislikes after two years. How can that be with all the comments and 289K subscribers? This is happening more and more Im noticing.
@noreenskitchenchannel
3 жыл бұрын
I disable likes and dislike from being seen. It can still be seen by me on my dashboard. You can still get rate the video and it will count. I just choose to not have it visible
Noreen - your video says 2 teaspoons of Worcestershire sauce, but your recipe says 1 teaspoon? Also I can't get the print process to work. Have used it before but not working for the last 2 days.
@noreenskitchenchannel
4 жыл бұрын
Always refer to the written recipe. The website was down but is working now. It was out of my control. A problem with GoDaddy.
@pattf1002
4 жыл бұрын
@@noreenskitchenchannel Thanks for the quick response, Noreen. Just wanted to verify the printing issue wasn't my ISP!
Can you can this
@noreenskitchenchannel
Жыл бұрын
Nope
Ur dad don’t know how to eat lol