For full recipe and video search “quark” on venisonfordinner.com . However…that recipe uses a freeze dried culture. To learn how to make and use clabber culture for natural cheesemaking…check out the link in my bio. Its a new course and its F R E E! Hashtag cheeseparty!! #clabberculture #realfood #rawmilk #creamcheese #quark #homemadecheese #naturalcultures

@ericcawith2cs11

6 ай бұрын

Can you make a clabber culture with fresh goat milk? Or would it get too strong of a goat flavor?

You inspire me all the time, never tried making this. Definitely on the list. Appreciate all you do, be blessed.

@VenisonforDinner

5 ай бұрын

Thank you so much. You will love it once you make it. (in my opinion haha)

In what ways or recipes do you eat clabber?

@VenisonforDinner

5 ай бұрын

Clabber culture is a like a starter for making cheese. So I pretty much only use that now for all our cheese making.

@brigitacyre4698

5 ай бұрын

@@VenisonforDinner thank you for clarifying. I have only heard it used by some people I watch from Sweden and they eat it like yogurt.

Wtf is clabber?

@VenisonforDinner

5 ай бұрын

hahaha clabber culture is like a starter for making cheese.