Octopus Ceviche - How To Make Sushi Series
Тәжірибелік нұсқаулар және стиль
This week, Master Sushi Chef Hiroyuki Terada shows you how to make our Octopus Ceviche which is very simple. Most all of your ingredients can be found in your local supermarket, with the exception being Yuzu juice, which is a Japanese fruit that closely resembles a grapefruit. Instead, use lemon or lime juice.
Give this a try and let us know how it came out. Comment below to share your thoughts! Thanks and we look forward to seeing you in our next episode :)
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As always, we wish to thank all of our fans for spending time here with us on KZread. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZread.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Пікірлер: 1 000
i love the slicing part. its satisfying to watch
@johngabriel6556
8 жыл бұрын
when he was cutting the vegetables.
@michaelortiz6201
8 жыл бұрын
+John Pasion exactly same bro lol
@weeezleshiroshimaalphadogm5799
7 жыл бұрын
yes! skills! !
@matthewallen978
7 жыл бұрын
John Pasion yeah just to see him slice the onion looks cool
His cutting skills are so good it's scary. The cucumbers are so finely cut that it's transparent
@yosuozi2587
8 жыл бұрын
yeah, accurate and precise 👌
@ewok4951
7 жыл бұрын
Joshua Gumangan Parayaoan that means the same thing lmao
@mikegeorgius7589
5 жыл бұрын
When he cuts the radish it damn near turns to water. Amazing...
This man's knife skills are beautiful.
Does anybody else watch these videos but never cooks like me 😂
@illudian
8 жыл бұрын
+killermike22000 I'm just waiting till I have enough money saved up for a decent knife so I don't just wreck the ingredients.
@terencechang1222
8 жыл бұрын
Always tell my self "I'm gonna learn to make sushi"
@mikewest3108
8 жыл бұрын
+illudian I use a Frost Cutlery knife to cut with. Sharpness is what counts. Higher priced knives are made with higher quality steel so they hold an edge better and last longer but you don't need an expensive knife to make great sushi.
@TrueTreeRadioNetwork
8 жыл бұрын
+Mike West Exactly! I use an old cheap kitchen knife to to make my sushi. I have to sharpen it before every session, and once during, but it works.
@yyy-ep4uf
8 жыл бұрын
me 😂✌
I watch all these regularly. I work two jobs; I raise two boys alone. The kitchen is my personal temple. I have chemical imbalances that make it hard to relax; besides cooking, I find additional internal solace in watching masters at work - of course, cooking is preferred. Your videos are superb. And I find Hiro's nodding very calming. I haven't commented before. Just wanted to say thank you. If I ever make it down to Miami, I'll be sure to get a meal and visit with y'all at NoVe :)
@AlBrownComedy
8 жыл бұрын
+Hiroyuki Terada - Thank you! :)
@AlBrownComedy
8 жыл бұрын
Watching "Your Last Meal (07/10/16) w/ Aaron Lau from Sushi 10 now. I'm only 4 hours from the coast, yet it's so hard to get genuine, fresh (not frozen) day-catch stuff like this around metro Atlanta for some reason. I can make these at home if I could only source the ingredients (Catalina Offshore notwithstanding... too expensive and wrong coast). If you know any reliable suppliers who ship to any fish market daily in metro ATL (Atlantic or Gulf; either's fine), I'd love to know. I want to feed my kids seafood - of which they're rather skeptical, as tastes and textures go, because... kids... - that I trust and can manipulate for adult AND children's palates. Let me know! Regardless, I'm LOVING this video. Aaron is incredibly talented as well. I love seeing you and Hiro excited about other people's food. (And btw, the Taco Bell "Will it Sushi" is something I plan to recreate with the kids - who are obsessed with T.B. - and record/post to Facebook, lol.) You guys are the BEST! Thank you :)
@AlBrownComedy
8 жыл бұрын
+Hiroyuki it's a little more difficult to source than I thought. There's plenty of fresh shrimp coming in, but things like tuna and salmon are almost always frozen (or $50 for two portions worth, lol). I'll keep my eyes open, thank you! And sure, when we do the TB rolls, I'll share pics :)
@lhinghoikimkim9074
2 жыл бұрын
🙏♥️
Chef, I want to thank you so very much for showing all this " Sushi " to us....you will never be forgotten...you will be part of my cooking Diary.....
@barredok
7 жыл бұрын
Happy New Year Chef! If I might ask where might I acquire a set of the knives you use for my own kitchen?
@IamMunkk
7 жыл бұрын
www.knifemerchant.com and use code NKB10 at check out which is good for 10% off
@paultheseafoodchef9399
7 жыл бұрын
I'm learning so much from watching you chef. I would like to share some of my dishes with you as well. I love watching this channel so inspiring and innovating. especially in the culinary world of fine Sushi cuisine
Ladies and gentlemen, you have witnessed onion & cucumber slicing porn.
@tacogodman
7 жыл бұрын
StormX342-GFX UUUUUUUUUUUH
@Destiny-rb6rq
7 жыл бұрын
StormX342-GFX did u notice the cucumber and the limes on the back 😂
@imperialguardsman5929
5 жыл бұрын
Name of cucumber plss
His skills are even better than me playing cooking mama
beautiful knife work... swift and precise
i wonder how hes not VAC banned for his precise and accurate knife skills
@Shenzie404
8 жыл бұрын
You can only get vac for cheating silly
@jeremylesmana
8 жыл бұрын
Idk he seems suspicious
@jeremylesmana
8 жыл бұрын
MegaShenster i mean look at his cutting skills bro
@NintendoProtonChugga
8 жыл бұрын
+Jeremy Lesmana He must have a $9001 gaming knife.
@Buaam
8 жыл бұрын
+Jeremy Lesmana rank?
The cuts!!! The beautiful cuts!!!
@dr.granolias753
7 жыл бұрын
TITANICFAILURE XD nutshack
Ugh, the sound of the sugar on the bottom of the bowl...sends shivers up my spine.
@skylarbowie7901
8 жыл бұрын
Same
@mk17173n
8 жыл бұрын
+Skylar Bowie like scratching chalkboard with nails
@al145
7 жыл бұрын
makes my teeth hurt
The octopus curled up under pressure, heh, sounds like me, heheheh, god i sure wish somebody loved me.
@jamega4000
7 жыл бұрын
ayy
@spandi23
7 жыл бұрын
Jamega Discount dunkey wuddup
@jamega4000
7 жыл бұрын
Sukauto I am actually of Puerto Rican descent
@superjam18
7 жыл бұрын
Marcus Skovran God loves you
@wackyhijinks
7 жыл бұрын
superjam18 Lmao 😂
just Amazing.
I swear its such a pleasure to watch this guy work i wish i could be in the kitchen with him
Looks and sounds really tasty. Always enjoy your videos. You should put together a cookbook of your recipes. You could do a self published e-book that people could download. I'd buy it and I think a lot more people would as well. Have a safe and happy New Year! :-)
@yunbai8435
8 жыл бұрын
good idea !
the way he cuts the red onion is just so amazing!
Alligator sushi next~! :D
I love how clean his cutting board stays...satisfying
Thoses videos are really relaxing and interesting! Can't stop watching them!
the camera man is in love with the guy jeez bro
@TrollingGuy2000
8 жыл бұрын
Maybe cause of his iron fingers ;)
@Starman256
8 жыл бұрын
+Ahmad Farooq Master Sushi Chef Hiroyuki Terada = Perfect man 10/10 would bang
@bearling477
8 жыл бұрын
+Ahmad Farooq You arent?
@yukiharvestfans
8 жыл бұрын
I know I do. Wouls even bang
@MujahidAbdulla
8 жыл бұрын
+Shanus Shmee why do you ask? you wanna try?
Holy fuck that veggie cutting... That's some skill!
I've never seen someone so fast, so precise. Keep up the good work Hiroyuki.
I Love How Hiroyuki Terada Keeps His Area clean at ALLLLL times... Outstanding!!!!!!
His control of the knife is mesmerizing.
@thatcarguy6540
7 жыл бұрын
DanielConley sure is
The chef is one of a kind. Would love to be his student. Wish I had his knives too. His skills are wicked
The chef is truly a professional. I love watching him doing all the cooks
I appreciate the ariel view of his work....really helps with observing his techniques and methods! thank you! I love this channel!
You're my "Hiro!"
Being a former (apprentice) sushi chef I love watching your vids chef reminds me how much I miss the bar and the blade :(
@unknownodin
8 жыл бұрын
"Onegai shimasu" chef "Onegai shimasu"
@sledgehammersark
8 жыл бұрын
Why did you stop?
@unknownodin
8 жыл бұрын
+Alex Sarker had to move on joined the navy now have injury can't stand for long
@yamahaboysgamingchannel2558
8 жыл бұрын
+Aaron james dude i was in the navy and got shot in the arm 2 times and in the leg
@Diffrentry
8 жыл бұрын
+Hunter Holman Haha sure you did. I looked at your videos. First of all, you look completely fine. Second of all, you look like you're 10 or 11. If you have proof, then show me, and I'll apologize and whatnot.
A true chef keeps his station neat clean and tidy and hiro demonstrates that perfectly. love your videos amazing recipes.
i like the way the chef chops and slice the veggies so accurate and so finely done its just amazing cutting skills.
Watching these videos is so satisfying 😄 my mouth gets so watery and I don't even like sea food 😭
@via6365
7 жыл бұрын
Karen Ramirez I agree!
@raeann1534
7 жыл бұрын
Livia Holien same here
@raeann1534
7 жыл бұрын
Livia Holien same here
@extremeoutdoors1806
6 жыл бұрын
Karen Ramirez you should really try it sometime it's orgasmic. If you find the right place that actually cares how the food turns out after it's cooked and all sea food should be cooked precisely with certain oils not this pressure cooking or deep frying like in most places. Give it a chance and see u'll love it
woooooowwwww great chef and those knives are amazing!!!!!
Wow..chef Terada never fails to amaze me with his fine knife skills. Those vegetables were cut really fine! Simply amazing!
Mr. Terada!! Thank you for your wonderful skills and beautiful dishes. Sometimes when I can't sleep I watch your videos. They're very calming and I love them
i feel that the music was a little bit to loud. it was hard to hear chef.
@LetoZeth
8 жыл бұрын
+Alicia Johnson - The real problem is that the chef is shy and wont speak up. ^^
@eksine
8 жыл бұрын
+LetoZeth the real problem is the chef needs to get a new host, there's no chemistry between them. the chef might not actually be that shy
@LetoZeth
8 жыл бұрын
Bruce Nguyen - The same could be said about the host, needing to get a new chef. But I doubt that's the reason. The chef is just a typical good-guy shy-guy.
@eksine
8 жыл бұрын
+LetoZeth you cant replace the chef u crazy, the host can be replaced
@LetoZeth
8 жыл бұрын
Bruce Nguyen Anyone is replaceable.
How can you be so skilled at cutting and knowing what to do all the time?! Brilliant
@ingridthompson6550
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef I'm a kid using my mums account for youtube and you've inspired me to become a sushi chef 😀
@ingridthompson6550
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef thanks man it's great that you reply to your fans, if I move to America, I'll visit you 😀
@ingridthompson6550
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef I'll try and get the money for a flight, but if I do, where is your restraint and when do you work?
@ingridthompson6550
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef thanks, I'll do my best to visit, we could make something like this or one of your meat lovers rolls or we could fillet a whole tuna or something
@Haywood2
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef You need to teach me how to cut because i like thin slices for cheese when making scramble eggs.
You guys are absolutely amazing. I love the atmosphere in your kitchen to.
i am impressed you turned my mind i doesnt like sushi a year ago but when i watch your videos my mouth is watering and i love sushi since i have start to watch your videos and you are a legend with your cutting skills
@REAL2TRUTH
8 жыл бұрын
Im a vegan and now im eatting shushi... loving it
Love watching all your meals you make, really good x deb
getting addicted to your videos! looking forward to more!
@zacyouelle1343
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef i do like the other videos... now i just need to buy some sushi... cuz craving!
@zacyouelle1343
7 жыл бұрын
+MUNNI AMIN no its not
I don't watch sushi videos except for these ones, I really enjoy watching these. Thanks for all the videos that you post, and will keep watching for more. Thanks
You're cooking skills are awesome, like I watched your blindfolded and cutting cucumber I was amazed.
the top-down camera is sooo much better to view when he is cutting!!
just watching is making me hungry
This guy is so good with cutting edge skill a super style with flair and great skill really enjoy the different learning and seeing the new cooking episodes
Such a tidy worker, and such casual display of brilliant knife skills! Thanks again
u got some sweet knife skills
I subscribed because your cutting skills are oddly satisfying like asmr idk lol
@vladimirortega5846
8 жыл бұрын
you made my faces drop with those eyes
That knife work. Amazing! I could watch Hiro all day.
I attempted to watch 1 video, and 10 videos later, I am in awe of your talent. I learned a lot that I can add to my career. Thank you.
wow chef Hiroyuki Terada is so fast at cutting
your so good at cutting
I served 20 years in the Marines Food Service and retired as the Food Technician for 1st Marine Logistics Group. During my service I spent 2 years in Okinawa Japan and worked with many Japanese Chefs. And, I want to say that this dish was prepared in an excellent fashion. The presentation was beautiful. You are definitely a Master Chef. I salute you.
Been watching these videos everyday for the past 2 months. It's been one of my priorities to come down to the bar one day. Great work Hiro!
such a beautiful dish
@sairahina6002
7 жыл бұрын
Hiro what's ty
@hanext-rex624
7 жыл бұрын
+Saira Hina its mean 'thank you'
@curlyhairedgamer
7 жыл бұрын
HaNeX T-ReX lmao
ilove your show hiro
@yukinariteocarpio420
7 жыл бұрын
Hiroyuki Terada - Diaries of a Master Sushi Chef because my father is japanese so thats why i love this show cooking
Such skill and passion! Can't wait to see more! :)
God, this looks phenomenal. Over the last few days, Hiro has become my favorite chef to watch on KZread. His dishes aren't overly complicated, but I guarantee they have multiple layers of flavor. The Seafood Sifu 😁
Ceviche de Pulpo riquísimo aquí en Perú
@saborycolorjavirecord211
7 жыл бұрын
Jennyfer Massiel asi es linda...😇😇😘😘
Someone please agree with me that he sounds like the backroom casting couch guy
@TomerAgmon1
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef Do you know what it means? Give it a Google... Anyways it's just funny as hell
@TomerAgmon1
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef if you really watched it, you would noticr that even the tone and the shooting style are the same. The only difference is sushi vs women. I find the sushi more appetizing :)
@JithinJohn074
8 жыл бұрын
+TomerAgmon1 LMAO i just realised that XD
@artonline01
8 жыл бұрын
+TomerAgmon1 The most mysterious part is neither of them show their face.... hmmm. lol
@saintlouis6221
6 жыл бұрын
😂 yea
Master Chef Hiro has the coolest reactions in the tasting part of the videos. Like we dont know its delicious!!! Thanks for the recipe guys.
I love how he keeps his workstation tidy. New fan here from Philippines.
Why do you remove the seeds from the cucumber? I think I will start doing that also.
@dontknowjoe9740
7 жыл бұрын
Shugger AnnSpyce because is You leave them once it's mixed with the sauce it gets really soggy
@Ok-xw4el
7 жыл бұрын
Don't Know Joe thanks for the reply. I thought it was more for presentation
did anyone notice at 13:28 in the backroundyou can see a face out of the food
@thinkpad20
8 жыл бұрын
lol nice
This chef is very clean and organized , a sign of a great chef is not just his or her technique but the ability to keep a clean working area is also very telling of how good a chef really is.
@jordanlukach
8 жыл бұрын
+Kevin Grey Just his, not his/her. There is no great female chef.
you can really see the amount of care that goes into the food he prepares 10/10
Excellent video, just wish they didn't have to kill so many vegetables
bro octapus with greek ouzo try it!
just found your channel cant stop binge watching it 😳 just saw like 10 videos today lol new subscriber!
The Chef that always says, Good Afternoon. It makes me laugh so much! 😂😂
I feel like this video is pretty similar on pornhub like the dudes are talking to other people
@London-om9bj
8 жыл бұрын
Hahahahahaha
@maycohen7536
7 жыл бұрын
John Louise oh shit lmao
@a2thee270
7 жыл бұрын
John Louise im a youjizzdotcom guy myself
@VernePhilleas
7 жыл бұрын
How are people relating food prep to porn?! That makes zero sense. Food prep doesn't sexually arouse me. I don't even like porn. Hiro's vids are pretty soothing to watch.
@shontelme7131
7 жыл бұрын
wow
I'm watching this eating poptarts :(
I love watching your videos! They inspire me to keep learning new techniques, keep up the great work.
what an art, makes me love food even more
I'm 17 and would love to feed this to my parents instead of them feeding me, where would I be able to find most of those ingredients
@user-io2ks1jl7b
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef thank you
@RyanPhoenixAZ
8 жыл бұрын
most grocery stores will have these ingredients. or you can go to whole foods
@JayOFae
8 жыл бұрын
+Clash Of Clans101 Good for you! Cooking for your family is a good thing to do. :)
im agree about the cuisine evolution but I don't see anywhere the CEVICHE. please change the name Many places in latinamerica has in their dairy meals Ceviches with tons of diferents mods, type's of see food and vegetables but always one of the principal ingredients is the lime or acid to have a maceration. and never the protein is cooked. in that case's the dish takes diferents names. as ensalda, vuelve a la Vida, cocktail, campechana, etc. I love octopus and seems to taste good with the souce that Hiro made
@MsSweetlove90
8 жыл бұрын
Agree with you . this is not ceviche! lol looks good but not ceviche
@christhianjauregui9237
8 жыл бұрын
I'm Peruvian, where ceviche originated from And I can tell you for a fact that is not ceviche, like you said it is normally macerated with lime juice , Original ceviche is the fish, haven't found the right one yet but I've tried tuna , kingfish , dolphin , mahi , dorado ect.... But it is usually marinated with what is called " leche de Tigre" which is the lemony juice Wich the fish is marinated in, followed my purple onions which are marinated the same time as the fish , and choclo which is a kind of maize , cilantro and some sour oranges.... And last but not least the rocoto pepper paste to spice it up , and inca cola and some nice salty cancha!!
@christhianjauregui9237
8 жыл бұрын
Also, ceviche has nothing to do with dairy at all.
i want to be a chef like you chef terada,i like your cooking so much the way you use knife and cook the ingredients that's so incredible
Just found your channel from my recommended video section. I love sushi! I love seeing the "behind the scenes" kind of work. Awesome videos! :)
I apologize ahead of time for the likelihood of sounding so critical, but is it possible to just let Hiroyuki do his thing without all the commentary? I'm sure you're well meaning, but to me you sound like you're talking to a child instead of a master Sushi chef. Constant questions and your need for the most mundane explanations, are annoying and distracting, making the videos like repeated reminders that you are his boss and we viewers are idiots. Why not just introduce the food, the technique, whatever, and allow him to do his thing with only minimal comments? I understand that he is not inclined to being talkative, but that is the beauty of his craft. Otherwise, with your constant questions, your never ending need for him to explain every little thing, the videos really lose the effect, the reflection of just how great he really is. With all due respect. I do love what you are doing here.
@roastedghost3944
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef im fine with the commentary. it helps me learn how to make what you a making better
@virgilhissingatyou
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef hey im the first number that you said lol
@vissitorsteve
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef... Please excuse my waiting so long to respond, but I really have to thank you for the professional and informative way you answered. I see your point and it makes perfect sense. Something I had't considered. In any case, yet one more reason why I am so happy to be a subscriber. Best to you and Hiroyuki!
@saintlouis6221
6 жыл бұрын
I agree with you
@randysacora3684
5 жыл бұрын
I appreciate the cameraman guiding hero knowing his lack of English skills. The one thing I don't appreciate it's what he tells him how much to put in something or how little to put in something hero is the MasterChef and should be honored that way
This souldn´t be called ceviche. The best ceviches are latins. And have a lot more of ingredients like tomato, pepper, cilantro, lemon juice, etc. This is just an octopus salad, but it isn't ceviche.
@jennyfermassiel1444
8 жыл бұрын
Yes! Ceviche Peruano is the best :)
@jamega4000
7 жыл бұрын
Carlos A. Cortes Ceviche is classified as a seafood dish cured with citrus juices and spiced with pepper
@tonyromabarian7535
7 жыл бұрын
and this is not cured. It is cooked, with a salad dressing added.
@aleqa6784
7 жыл бұрын
Carlos A. Cortes en peru existe un Plato que se llama ceviche nikkei ( lo comen mucho Los peruanos japoneses ) y es casi igual
That looked very refreshing..... Thank You Hiro
Amazing channel you can tell he's passionate about what he does. Keep up the good work
Looks delicious but don't call it ceviche, because it's not.
@coar
8 жыл бұрын
+Geoffrey Smart you are right, ceviche is supposed to be cooked with lime juice
@AleXandroX28
8 жыл бұрын
+iAnthonyFx thats only the fish ceviche octopus ceviche is made like this ofc this has asian twist on it
@mrsoneji
8 жыл бұрын
+Geoffrey Smart I thought i was the only one to notice it.
@vladimirortega5846
8 жыл бұрын
In mexico we call this Aguachile
@mourningpizza_7155
8 жыл бұрын
Thank you! I was thinking this the whole time
420k views #VapeNation
@34alecjim
8 жыл бұрын
\//\
@tejanand531
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef or
@Ricardo-xb4qs
8 жыл бұрын
lord h3h3
@Ricardo-xb4qs
8 жыл бұрын
\//\
Such a great cook. Love your show.
I love watching him cut & slice because he's so fast and accurate
"Rice-v-nigga"?!?!
@TrollingGuy2000
8 жыл бұрын
Rice Vinegar lol.
@johncenas5143
8 жыл бұрын
Laughed at this for five minutes!
@virgilhissingatyou
8 жыл бұрын
+TrollingGuy2000 hi sup troll
@TrollingGuy2000
8 жыл бұрын
+RAINBOW DASH Hey baby.
@drey805ify
8 жыл бұрын
😂😂😂
Those knife cuts give me life. Very beautiful
For some reason I find watching your videos relaxing. Especially during finals! lol
Absolutely amazing chef.
Unintentional ASMR :) Just the audio alone puts me into a relaxed mood.. Awesome
I can smell this in my mind... fantastic! Masterful!
So much skill involved!
This is amazing!! He is awesome. Love watching his videos!
Ive never thought about eating octopus but now that ive seen you make it I wanna try it LIKE IT LOOKS SO GOOD thank uuuu
True artist!! Amazing!!!
Such skill😎😎 I love it. Thank you so much for sharing. I'll be sharing this one on my next trip back home to Southeast Alaska.
i love watching this i learned a lot from them