Made this yesterday and it turned out well!

Thanks for this video. I've successfully made Oaxaca after the first try! :)

@HammockHavenFarm

5 жыл бұрын

Way to go!!!

I can't tell you how much I love all your videos. I love my goat milk and my homemade goat milk cheese and of course I love my goats! keep it up girl, your awesome!!!

@HammockHavenFarm

5 жыл бұрын

marianne millar viewers like you are why we do what we do. Thank you for making my day!

Excellent video! Thanks.

@HammockHavenFarm

5 жыл бұрын

MtnMona Mona thank you! This is one of our new favorites. Stretch half the batch like mozzarella and you have two cheeses at once!

Great video! Very cool to see other kinds of cheeses that people can adapt for goats milk!

@HammockHavenFarm

5 жыл бұрын

Paradise Made Farm thanks for watching! Goats milk is a little different to work with than cow, but it can make great cheeses too!

Oh nice video thanks!

Good job!

@HammockHavenFarm

5 жыл бұрын

My_Vizsla thanks for watching! This is one of our new favorites.

Hello from Brazil!

I can’t tell you how much I love you!

@Titanrock797

4 жыл бұрын

Whats going on here??

Great video ! We love Mexican cuisine. I make it often. I was just wondering about making Oaxaca cheese and finding a recipe for it when I happened upon your video. Thank you for posting the video !

@HammockHavenFarm

5 жыл бұрын

Millie Johnson Mexican cuisine is my favorite! We just recorded a cooking episode doing Cabrito en salsa de chile (goat in chili sauce). I’m glad you found us, this recipe has become one of my favorites. Form it into mozzarella shaped balls and it makes a pretty good “mozz” too.

@milliejohnson5782

5 жыл бұрын

HammockHavenFarm I'll be sure to check it out. We love goat meat. I've made pork roast in a green sauce, but have yet to use goat meat with it. I imagine goat goes great with a red sauce since it's kinda beefy.

Thank you for this. Since we cannot import cultures into Chile and they are not available to purchase, I will have to try this as you saw on the videos from Mexico.

beautiful

Great video :)

@HammockHavenFarm

5 жыл бұрын

Drakenskar thank you!

Do you have any videos for Parmesan cheese by chance...I haven’t seen any but maybe I missed it. Thanks

hi, would it be the same procress using cow´s milk?

Will this work with the md 88 mesophilic culture or it will only work with the mm100?

How different is the taste conpared to authentic quesillo? (Not the store bought ones.)

That thermometer is I'm guessing was meant for a reptile tank. All of mine have the same exact probe.

@HammockHavenFarm

5 жыл бұрын

I'm guessing it could have many uses. It's actually called a chef alarm.

@brianstinnett2925

5 жыл бұрын

@@HammockHavenFarm true that

Do you use raw or pasteurized goat milk?

What can I make with frozen Goat Milk?

Is this for beginners?

I attempted to make queso Oaxaca this weekend for the first time, and it didn't go so hot. I ran across your video while trying to troubleshoot, and it's really helpful. My curd never really got to the point where it would stretch well, and I can't figure out whether it's because I didn't ripen it enough or whether I squeezed too much whey out of the curd while draining it. Were your curds still fairly juicy after draining them, or did you squeeze them mostly dry?

@HammockHavenFarm

5 жыл бұрын

I didn't squeeze them, but they didn't really have juicy centers. Usually not stretching is a matter of not enough acidity. Sounds to me like they needed more time.

@wageenuh

5 жыл бұрын

@@HammockHavenFarm, thanks so much for the feedback! I was trying to ripen them quickly by maintaining them at a higher temperature. I wonder if they either got too hot or if I squeezed out so much of the whey that the bacteria didn't have enough food to ferment.

I make hard goat cheese I am very careful about being clean And sterilization. I follow your recipes as close as possible. But all my hard cheeses taste the same even after aging them the proper amount of time. And they all have the same foul taste. What am I doing wrong can you give me some hints.

Where you buy a manchego big mold, i am from guatemala

@HammockHavenFarm

5 жыл бұрын

rossinagt thank you for watching from Guatemala! I bought the Medium 4lb size. cheesemaking.com/products/manchego-cheese-mold

can you write the 2 ingridients

2 cup of salt????

I made this cheese last week using the traditional method. It turned out awesome. Yours looks prettier though.

@HammockHavenFarm

3 жыл бұрын

Looking pretty is always a good thing but the taste should be the judgement in my mind though im not the cheese expert ¯\_(ツ)_/¯ -Chase

Are you using farenhait,

@HammockHavenFarm

5 жыл бұрын

rossinagt yes!

Where do you get your cheese cultures?

@HammockHavenFarm

5 жыл бұрын

Adrienne M cheesemaking.com

@issamissam8311

2 жыл бұрын

Hi 1t how much its 1tsp