• Ingredients:# oatmeal walnut pastry
Instant oatmeal:120grams 0:24,
Low-protein flour 80grams 0:29,
Black sesame(cooked) 30grams 0:37,
Walnut 50grams 0:45,
Salt 2grams 0:50,
Baking soda 2grams 0:54,
Oil 20grams 1:00,
water 80grams 1:06,
• Baking temperature: preheat the oven to upper heat 170degrees and bottom heat to 170 degrees, bake about 45mins in the middle of the oven.
• Ingredients: # wholemeal crackers:
Wholemeal flour 120grams 2:20,
Baking soda 1gram 2:23,
Salt 1.5grams 2:26,
White sesame(cooked) 50grams 2:30,
Oil 15grams 2:35,
Water 80grams 2:40,
• Baking temperature: Preheat upper heat to 150 degrees and bottom heat to 150 degrees, bake about 15mins in the middle of the oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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