ஆந்திராவின் பேமஸ் பெசரட் தோசை | பச்சைப்பயறு தோசை | Pachai Payaru Dosai | Pasi Paruppu Dosa Recipe
Learn how to make Andhra's famous Pesarattu Dosa at home with this easy-to-follow recipe. Pesarattu Dosa is a healthy and delicious dish made from green moong dal, also known as pesarapappu. Follow along as we show you step-by-step how to prepare this flavorful Green Moong Dal Dosa, perfect for breakfast or as a snack. Try this Pachai Payaru Dosai recipe and enjoy a traditional South Indian dish in the comfort of your own kitchen!
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