I cook once a week and all that remains is to make salads and side dishes!
You will need:
meat (I have horse meat, thigh) - 3.5 kg.
onion - 200 grams
pepper - 1 teaspoon
salt - 3 heaped teaspoons
bay leaf - 2 leaves.
simmer for more than 5 hours.
From this amount I got 4 cans of 700 grams each.
cook for pleasure, cook for future use!
Bon appetit!
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