Thank you for creating a vid that goes straight to the point. I’ll try this out.

Thank you for making this a smaller version for those of us that dont need it for 4 cakes. And I have wanted to try this kind of frosting but wasnt sure it was going to be that great so now that I know its Chelsweets approved Im more comfortable making it !! 😊

Going to give this a try tomorrow thank you.

0:18 this frosting is so good I am not a baker or cake decorator but this frosting came out very good I was so surprise but I guess you made it easy to understand

Appreciate the tips and will use this in the future. I have a question, what style of frosting is best for cake covering and decorating? Last night I made Russian buttercream and added Ghirardelli’s caramel sauce and it was too thin even after adding 3 and half cups of powdered sugar.

Thank you for sharing your recipe I like your recipe but Can I use half butter and half crisco veggie shorting? Waiting for your reply

Hi can u please tell me is there any substitute for pasturized egg whites?

How can i make this into a chocolate version? Love your recipes

How long does this frosting hold at room temp piped in summer?

Does this frosting color the same as regular American buttercream?

Just made this and it didn’t turn to stuff peaks. But it tasted good.

Does this icing crust? Can I paint on this icing?

Will this work as a crumb coat?

How do we make this chocolate with powder?

How is it less sweet with 5 cups of PS ? What about Swiss meringue buttercream for wedding cake ?

How much grams of butter is three sticks?

Is this a crusting buttercream?

How much butter in cups?

Does this crust???

i was wondering if we could still use fresh eggs and cook it on a bain marie but instead of granulated sugar, we use powdered sugar?

So the egg whites are raw? Is that ok?

@nameunavailable7008

4 ай бұрын

Yes, as long as they are pasteurized. If you're not sure if they are, you can look up a video online about how to pasteurize them yosuelf with some warm-hot water with the eggs in a pan for a few minutes.

Mmmmmm😋

man hurts my heart to know we're going to eat all that butter 🧈

What tip did you use to pipe the cupcake at the end with the sprinkles?

@YabaiUki

2 жыл бұрын

It’s a Russian piping tip

Is it unsweetened butter?

@PhatAsss

Жыл бұрын

There is no such thing as sweet , whole butter. It’s either salted or unsalted. In this video it’s 100% unsalted

Isn't this Sugar Geek Show's easy buttercream recipe?

@gknightowl

2 жыл бұрын

That's what I was going to say lol

@roxiesolis157

2 жыл бұрын

Calm down people it’s just a recipe! No one person can claim something so basic! They’re just the first to put it in video form. Just say thank you for the visual and keep it moving! Chelsea does a great job sharing her tips and tricks. Kudos to her!

@drelle504

2 жыл бұрын

@@roxiesolis157 Or I can point out that it's a recipe that's been out for years and made popular by Liz of Sugar Geek Show. I simply pointed it out. Maybe you're the one that needs to chill.

@heatherfeather4

Жыл бұрын

No I just read it, was adapted from her friends recipe, and she gave her the credit.

what can be a substitute for egg whites for vegan people

@PhatAsss

Жыл бұрын

Don’t add eggs. You don’t need eggs for butter cream OR Add plant based milk

DO you know how expensive eggs are? Half a cup?

@HelloGudbye93

Жыл бұрын

Then don't make it??? Wtf type of comment is this?

Do not eat raw eggs!!!!

@mytwilightobsession1

2 жыл бұрын

this is pasteurized egg whites - safe to eat without cooking

not to sweet butter cream recipe "So will start by adding 3 and 1/2 cups of powdered sugar!" 🧍‍♂