Norwich Bookstore Author Talk || Claire Saffitz, in conversation with Sarah Jampel

America’s favorite “dessert person” is back! In WHAT’S FOR DESSERT: Simple Recipes for Dessert People, Claire Saffitz returns with 100 recipes for all dessert people-whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

Пікірлер: 2

  • @nintandao64
    @nintandao649 ай бұрын

    What a gem of a video. I could listen to Claire talk about cooking any day of the week

  • @DeliaLee8
    @DeliaLee8 Жыл бұрын

    Love Claire! Thanks for sharing the interview.