Noodle Journey Episode 155: Nissin Chikin Ramen
Noodle Journey is an episodic review series in which we learn all about instant noodle brands and products and then do a deep dive into the noodle quality, spice level, and overall flavor. All reviews are as thorough as possible. The noodles are cooked according to the manufacturer's instructions using only the contents of the product package unless otherwise indicated. This ensures that the review is as unbiased as possible and evaluates whether or not a product is worth a purchase either as a standalone meal or as a base that you could spruce up.
If you're any kind of fan of instant ramen, you'll want to know all about this flavor. This unassuming package of chicken ramen from Nissin, officially called "Chikin Ramen," changed the world in 1958, and it's still around today!
Nissin's official biography of Momofuku Ando: www.nissin.com/en_jp/about/fo...
Everything you'd ever want to know about Chikin Ramen, including the "egg pocket": www.chickenramen.jp/
Links to purchase:
www.yamibuy.com/en/p/chicken-...
www.amazon.com/Nissin-Chicken...
instantramenshop.com/products...
japanese-snacks-republic.com/...
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0:00 - Introduction
3:00 - Ingredients and Cooking Advice
5:01 - Review
8:36 - Final Thoughts
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Пікірлер: 6
I always keep some of my favorite instant soups in my pantry, even if they aren't the best quality. Sometimes, I get this weird impulse to have them again. One of them is Vifon Curry Chicken. Good video as always, thanks a lot!
@thenoodlejourney
2 ай бұрын
One of these days, I'm hoping to grab some Vifon varieties to try. I'll have to check this one out.
Great video! Also a great tip about the egg too. I figured it was best to fry the egg and steam it with a little water lightly works best.
@thenoodlejourney
24 күн бұрын
Thanks! And yeah, that's a great way to get a perfectly-cooked egg, especially if you're going for sunny-side-up and want to ensure the whites are completely done. Perfection.
The OG instant noodle, now I'm curious to experiment. Maybe with higher than normal temp boiling water, and a cover to steam the egg? 🤔🍜
@thenoodlejourney
2 ай бұрын
I did do it with a covering because I was afraid the steeping alone wouldn't be enough. Higher temperature possibly would work, but since it's an imported product, I'm not too keen to experiment with it much further.