Let me know what you think of this one! If you're curious to see some previous dessert attempts, here's my first try at clafoutis - kzread.info/dash/bejne/ZXx4uMWxdtq8gMY.html

Rolling citrus softens it up which makes it juicier! Keep on rollin’ 😂

@mitchmai

4 ай бұрын

Hahooo rolling I shall. Thanks for the comment!

Hey Mitch, awesome chanel, your takes on Anthony recipes are excellent! I got a copy of the book and I'll start to do some of them also. Great insipiration, keep the good work

@mitchmai

4 ай бұрын

Hey that means a lot sir, happy you got a copy. This recipe definitely needs some tweaks here and there, but I'm glad I gave it a go

AB would be proud of you for your perseverance 🤙🏽 outstanding result, as a bonus!

@mitchmai

4 ай бұрын

I appreciate that sir :)

i love this work with what you can afford attitude, Tony would approve!

@mitchmai

4 ай бұрын

Thanks! It's fun working over the recipes :)

Love that the key lime spin worked in the creme brulee!

@mitchmai

4 ай бұрын

Def reccomend. Thanks for the comment

Hey Mitchel , really looks delicious !!! It is one of my favorite desserts ❤ Keep up the great work!!

@mitchmai

4 ай бұрын

Thank you Rosa! Similar to a Brazilian treat if I remember correctly :)

Hell yeah! new Mitch video to keep me company while weaving baskets

@mitchmai

4 ай бұрын

You weave BASKETS?! Idk why but I'm rather intrigued. Any type of craftsmanship I'm always into. Shoot me an email, I gotta take a look.

Awesome quickie! This would make a great addition to a party or entertaining company like you said.

@mitchmai

4 ай бұрын

Glad you liked it. Def gonna whip this out for dessert for others down the road

You Sir, are an inspiration. Thank you for this video!

@mitchmai

4 ай бұрын

Thank you. Too kind of you.

If you put to mutch limejuice in it will get curley and will seperat. The nice thing is that you can flavour your Creme brulee with almost anything. I like a cinnamon and suger mix on top and some anise to flavour the milk.

@mitchmai

4 ай бұрын

Oh I like the way you think. Thanks for the comment!

Dude, this looks delicious! Well done on technique and presentation, I look forward to making this:)

@mitchmai

4 ай бұрын

Thanks! One tip though, I wouldn't whisk as hard. That's why I got all those bubbles. Which weren't bad, but can be avoided.

@geekonaleash1785

4 ай бұрын

@@mitchmai Thanks for letting me know dude:)

@geekonaleash1785

4 ай бұрын

I finally made it, took your advice and it came out PERFECTLY. Thank you so much for letting me know about it, I can see this becoming one of my all time favs!

@mitchmai

4 ай бұрын

Freaking awesome. So happy to hear :)@@geekonaleash1785

good bless this the video I was waiting after a tought mental day

@mitchmai

4 ай бұрын

Sorry to hear about that, but sounds like you persevered. Mondays are always a kick in the ass.

@hyacinthejuloux3707

4 ай бұрын

A kick in the ass and a reminder to keep the head up @@mitchmai

Divine, Mitch, simply divine‼I love it‼♥♥♥ Gladys🇨🇦Toronto🇨🇦

@mitchmai

4 ай бұрын

Glad you enjoyed it Gladys :)

yay! just when you think it can't get better than wine soup, here's dessert. Hey, just a note (not to dis any infamous chefs) but I used to make a raspberry clafouti in a toaster oven. It was Eric Ripert's recipe for the cuisinart toaster oven. Perfection! Might still be surf-findable online! Best regards,

@mitchmai

4 ай бұрын

Good to know! That man, does not mess around either. I love his style, and thanks for the comment!

Correct me if I'm wrong, but I seem to remember from an episode of 'Bake Off' that adding acid (from the juice) will make a custard curdle. Might be why yours split? Still sound's freaking delicious to me, I love/love key lime pie and my "last meal" desert would be crème brulee. Gonna try making this myself, thanks for the idea, Mitch! But rather than using the juice, I'm gonna try infusing the zest of 2-3 limes in the cream when bringing it to a boil, then straining it.

@mitchmai

3 ай бұрын

Oooo you are wiser than me my friend. The acid could definitely curdle the cream now that I think of it. Please lmk how she goes for you!

@driftspecs13

3 ай бұрын

Yup. As soon as it was added, I cringed because I knew it was going to curdle. Kind of a rookie mistake. That's why you stick to the lime zest instead.

Another great one Mitch. But I'm really looking forward to that Cassoulet video, it's the one dish that I never had at Les Halles that I really wish I had, and I've never made it either. And remembering the sounds of the kitchen yelling "Onglet, Onglet, Cassoulet"! Calling out the in-coming orders. It all seemed so crazy at the time...

@mitchmai

4 ай бұрын

Thanks, glad you enjoyed. As for the cassoulet, you and me both. It was a beast to make, and worth every step imop

Crème brûlée seems to straddle the line between fancy and understated and I love it. I feel like it’s a good dessert to have for people you want to impress, but don’t necessarily want to go to a lot of trouble. Also, I didn’t realize this until I had you directly in my ear. You should do audible, and tell me a bedtime story. Haha Voice sooo smooth! ❤

@mitchmai

4 ай бұрын

Haha thanks for the comment, and glad you don't find my voice annoying :0

@kevinpaulin7690

4 ай бұрын

@@mitchmai Nothing about you is annoying. In fact, quite the opposite. And if anyone tells you differently, you just send them to me! 😉

@mitchmai

4 ай бұрын

haha noted@@kevinpaulin7690

This video was very well timed! I've been toying with the idea of making Creme Brulee but have been pretty nervous. Oh yeah, I also need a torch. I have a Ryobi heat gun but I don't think that would do the trick lol! Any gotchas you came across when making this?

@mitchmai

4 ай бұрын

Glad you found it helpful. As for the tips. Don't whisk the mixture as much as me. It'll get you those bubbles that some find unappetizing. Also as for the custard, you def want a nice jiggle when it comes out. Mine I think could have went a few more minutes, but maybe experiment with taking them out at diff times. Cheers

@STVG71

4 ай бұрын

@@mitchmai Thank you!

I don't think I've ever seen a lime with a seed in it. o.0