What alcohol free option should I try to do next 🤔? Get the book ZERO: A New Approach To Non-Alcoholic Drinks: geni.us/k1BgLq If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@ellyam991

6 ай бұрын

Campari's cousin is the next logical choice... Fernet

@matthiasdoepner

6 ай бұрын

Gin

@jiahongho387

6 ай бұрын

YES GIN!@@matthiasdoepner

Please do the non-alch gin, and some the modern cocktails in the book, e.g. Lychee Champagne, Umami Bomb. also the Herbal Liquor ( inspired by chartreuse ) would be a huge challenge that would be great to see and learn from.

@KevinKos

6 ай бұрын

Thank you! Noted.

@joewansbrough2291

6 ай бұрын

Another vote for a non-alcoholic gin

@mattia_carciola

6 ай бұрын

@@KevinKos Will we also see some 0.5-1% "spirits"? That very small amount can make a lot of difference into carrying aromatic compounds.

I'm part of the second group but still appreciate seeing some 0-proof content, it's not as discussed as it should

@KevinKos

6 ай бұрын

Same here! 🥂

As a recovering alcoholic who really appreciates the craft of cocktail making and the attention to detail that you put, this is my favourite series that you do.

@KevinKos

6 ай бұрын

Amazing! 🙌🥂

I’d love to see that non-alcoholic Negroni, sounds quite interesting! ❤

@KevinKos

6 ай бұрын

True! Noted

LOVING this!!!!!!!!!!!!!!!!!!!! I have friends who are dry... I like to drink but sometimes like a zero because I am the driver!

❤ Your take on 0-proof gin would be greatly appreciated, Kevin!

@KevinKos

6 ай бұрын

Noted! Cheers!

@zaneonmeinhart7952

6 ай бұрын

Please!!

Yes, please do the non-alcoholic gin video.

@KevinKos

6 ай бұрын

noted

What a sharp look in such a nice suit! Also, yes, a zero-proof gin would be perfection

@KevinKos

6 ай бұрын

Much appreciated!

I love that book!! It definitely helps me for getting my inspiration for mocktails at work. It's such a fantastic guide

@KevinKos

6 ай бұрын

It really is!

♥️❤ I was looking for this one, thank you! Love how the Phantom Hand appears, that’s original

@KevinKos

6 ай бұрын

Glad you like it! Cheers!

Amazing video as always Kevin Cheers!

@KevinKos

6 ай бұрын

Glad you like it! Cheers!

❤ Thank you! Will be trying this as a substitute for my Stappi red bitter soda

@KevinKos

6 ай бұрын

Hope you like it!

Loving your 0% content !!! Thanks Kevin.

@KevinKos

6 ай бұрын

Thank you! 🥂🥂

❤ Newbie here. Never thought mocktails could be that diverse. Thank you!

@KevinKos

6 ай бұрын

You are so welcome!

❤ Awesome video Kevin! Greetings from Greece

@KevinKos

6 ай бұрын

Glad you enjoyed it! Cheers!

I have sous vide'd many things now all from watching this channel - have to say while tedious I find it very rewarding🤙

@KevinKos

6 ай бұрын

Thanks for sharing! I love using it 🤩

❤ Fantastic work as always!

@KevinKos

6 ай бұрын

Thank you! Cheers!

Hi Kevin, thank you for your incredible videos and the tremendous work you ve done so far. May be you ll make an alchoolic version of Campari form scratch. I think it would be very interesting. Thank you!

@KevinKos

3 ай бұрын

Great suggestion! Thanks!

I’ve seen attempts at the zero gin but they usually don’t bring the creativity & insight you do, so I’ve no doubt your results would be better. Good luck if you try it!

❤ I'm currently doing a dry January myself and know of many people who had to quit drinking alcohol (or should 😅), so a video on how to make home made alcohol free Gin would be absolutely amazing to watch 🥰

@KevinKos

6 ай бұрын

Noted. Thanks!

❤ going to get the book as a gift for a friend.

@KevinKos

6 ай бұрын

Great gift!

I was wondering about homemade zero gin a while and you came with idea to share it, well I encourage😊

@KevinKos

6 ай бұрын

Noted

❤ great recipe !

@KevinKos

6 ай бұрын

Thank you!

❤ this looks quite easy to create and my wife would love a zeroni/zergroni so the zero alcohol gin would be a great idea Kevin!

@KevinKos

6 ай бұрын

Thanks! Cheers!

❤ Great episode!

@KevinKos

6 ай бұрын

Thanks!

Informative, even though I don’t like Campari. Cheers❤️

Спасибо большое. Я от ваших видео получаю непередаваемое блаженство и культурное наслаждение. Брависсимо

@KevinKos

6 ай бұрын

Amazing! Cheers!

Fantastic video, thank you for the inspiration! I was wondering if you've ever tried adding sulphite to these non-alcoholic liquors, to improve shelf life?

Of all 0-proof ingredients you've done so far this was my favorite. That 0-Campari soda was amazing (you know.. for a non-alcoholic cocktail 😅)

@marystadler625

6 ай бұрын

❤❤

@KevinKos

6 ай бұрын

🤩🤩 0 Campari soda was truly unique. Glad you like it too! Cheers!

Thanks a lot for this video. I tried the receipe. To my personnal point there is way too much cinnamon and star anise. I would cut them by 3. A bit too much clove and peppercorns also that I would cut by 2. I would put a bit more gentian root. Also I'm a bit surprised that there is no rhubarb root and no cascarilla in it although the original Campari is known to have some in it.

❤ and yes please for the zero gin

@KevinKos

6 ай бұрын

noted

Yes to the Negroni!!

I'm definitely in the "I love Campari" camp ... I'm the nut at the liquor store asking if they have anything "like Campari only less sweet and more bitter". This recipe looks like a winner! Unfortunately I just started a medicine that won't allow me to have grapefruit ... any idea if leaon, lime or more orange would work? Off to check out the rest of the playlist!

❤ lve been looking for this recipe for the last 2 weeks😂, also interested in a non alcoholic gin,

@KevinKos

6 ай бұрын

Hope you like it!

Please do non-alcoholic gin. It would be great.

@KevinKos

2 ай бұрын

stay tuned 😉

I love it when you talk about non alcoholics 😍😍😍🙈

@KevinKos

6 ай бұрын

🤩🤩🥂

❤ I love the zero proof videos! Would enjoy seeing your take on a funky 0 proof rum.

@KevinKos

6 ай бұрын

great idea! Thanks!

Non alcoholic gin would be great!

Since Darcy said it was difficult, I'd love to see a Zero Gin to see how it compares to commercial alternatives!

@KevinKos

6 ай бұрын

I guess there's only one way to find that out 😉🥂

Hi Kevin! I'm living over the border in Graz and was wondering if you knew of any nice or affordable shops for cocktail ingredients or barware in Slovenia? Would love an excuse for a day trip down south to Maribor or Ljubljana

A good majority of my family is LDS and do not imbibe in alcohol the way I do. However, my family LOVES bitter drinks and and flavors in food. I've been looking for a way to make a non-alcoholic negroni forever now so my sober family members can enjoy one. I also wouldn't mind having a non-alcoholic alternative because I just love the way they taste and want to drink them all the time without getting tipsy hahaha.

@KevinKos

6 ай бұрын

There will be more! Thanks!

is this possible to create without a sous vide machine?

Interesting video. Always love your creativity. Not sure how you come up with this stuff. If I might provide a little feedback . . . I found the little ingredient cards popping up throughout the video to be a bit distracting. But that's just me. :) ❤

@KevinKos

6 ай бұрын

Thank you for the feedback!

@brianjsaville

6 ай бұрын

@@KevinKosit's actually a good concept, but maybe if they faded in instead of "karate chopping" in it might be more natural to me.

I'd love a non-alc Negroni vid!

@KevinKos

6 ай бұрын

Noted

I was excited until the gentian and angelica roots lol but this series idea is amazing, I'm subscribing for more

@KevinKos

6 ай бұрын

Welcome aboard!

Nonribaldi Nonpari+Orange Juice can be work as well

@KevinKos

3 ай бұрын

nice!

❤ Definitely would love to see a gin take from Zero. I do have a question though. I have the book zero, but one of the things that's stopped me from really diving in is that most recipes list that the flavor starts to break down pretty rapidly. I love the idea of freezing it, but I'm wondering if you have a preferred method. I'm assuming due to the lack of any alcohol it's going to freeze solid, so I'd imagine you want to portion it out. Otherwise if you put the whole bottle in you end up back in the same situation as when you started of being on a timer to finish it.

@KevinKos

6 ай бұрын

It's best to split it into smaller bottles and then freeze it this way. Just ensure you don't fill the bottle all the way up since the bottle breaks after the liquid expands. Cheers!

kevin i had pectinex in dust , is the same amount ? thank you and cheers!

Sanbitter or Stappi are really good NA alternative to Campari soda but it's expensive to get in the US. Might be better to make a batch of this.

@KevinKos

6 ай бұрын

Cheers!

How long should one expect the zero campari to keep for outside of the freezer?

@KevinKos

6 ай бұрын

Use it in a week for a better experience. Cheers!

Just curious why you don’t use Mason jars for your infusion work. I never use plastic.

@KevinKos

6 ай бұрын

That was a glass tupperware.

How much of the Campari Dust and in which step of the making process would you add to Zero Campari?

@KevinKos

6 ай бұрын

I would add it at the last step. Not sure how much. It's best to add it in steps and taste it to see how the taste develops.

Is it the sugar that preserves these non alcoholic drinks? I like to make zero carb drinks so I'm curious.

@KevinKos

6 ай бұрын

Sugar and high temperature mostly.

@djestouff

11 күн бұрын

I replaced the sugar with allulose+stevia and it keeps in the fridge just fine. I sub the sugar with granulated allulose 1:1 and then add liquid stevia extract to up the sweetness a bit since allulose isnt quite as sweet as sugar.

❤ zero gin, zero vermouth and this for ze-groni?

@KevinKos

6 ай бұрын

great idea!

do the non alcoholic gin

❤️

♥

♥️ zero proof gin, please!

@KevinKos

6 ай бұрын

noted

Why is Campari bitter? Because Zero Campari will get all the attention now 😂

@smoath

6 ай бұрын

You did good 👍🏻

@robifiser

6 ай бұрын

😅

What is the role of glycerol here please? It is slightly poisonous, so I am quite surprised we use it in something quality and homemade :O

@KevinKos

6 ай бұрын

It carries more taste and aroma than water. Since there is no alcohol, I used it, but you can of course, skip that part. I'm not sure if it really is poisonous, though.

@MrWnw

6 ай бұрын

So does it taste like alcohol itself or does it absorb flavour better? I will find some good info about that for you. Thankns!@@KevinKos

@KevinKos

6 ай бұрын

@@MrWnw it absorbs more flavor. Please do! You can send it to me on Instagram DM. Cheers!

how about a zero mai tai? That sounds impossible but is it realy?

@KevinKos

6 ай бұрын

Great idea actually!

@Nommtomm-mz7kg

6 ай бұрын

@@KevinKos Let`s make it a thing! I would love to see that video:D

😍🥰

Lidl sells non-alcoholic bitters

@KevinKos

6 ай бұрын

Thats intereting! I have to try it!

Please, none alcoholic gin

@KevinKos

6 ай бұрын

Noted.

There needs to be more consideration towards those who can’t have sugar for diabetes or weight management reasons. I’m horrified at the amount of sugar laden non-alcoholic drinks on the market. Manufacturers are squandering the opportunity to use natural and harmless erythritol in their non alcoholic drinks. I would gladly pay more for sugar free!

@djestouff

4 ай бұрын

so make your own, the recipe is right here. that’s what i’m planning on doing. swap the sugar for allulose and stevia.

Why does this mf look like a fancy Kevin Magnussen?

@KevinKos

6 ай бұрын

Haha

Oh please, I drink cocktails to lose my mind in a tasteful way ... non alcoholic cocktails, I might just have a nice cup of tea instead 🙄

@KevinKos

6 ай бұрын

Also good 😉🥂

Would love to see non-alcoholic gin. The stuff that’s commercially available is truly awful, overpriced swill. Please do better.

@KevinKos

6 ай бұрын

Thank you! Noted.

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