Chef Rudakova will post her Baklava recipe tomorrow! Make sure to subsribe now, so you’ll see it first! kzread.info Any ideas what my challenge for her should be?! If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@osamasa3id

8 ай бұрын

here Baklava looks so sad and not tasty or crunchy as the original also missing a lot of color but ur cocktail looks something that everyone must try and i can imagine the smell from here

This was a crazy one, all the way from the concept, making it and the pairing is just out of the world. You guys are amazing, Kevin, Natalia, Saso & Niko!

@KevinKos

2 жыл бұрын

It was indeed a crazy one. Thank you Robi! 🥂

@nikokarle

2 жыл бұрын

No, YOU guys are amazing! :)

Happy to be supporting what you do and thanks for the book shout-out! 🙌🎉

@KevinKos

2 жыл бұрын

With pleasure Steve! Thank you!

Wow 🤩 What an amazing video, Kevin! 🙌 It was so much fun doing this collab with you! I hope we make another one soon 🫶🏻

@KevinKos

2 жыл бұрын

It was fun indeed! Let's do another one! 🤩🤩 Thank you!

Molasses caviar looks interesting, almost magical when the droplets form.

@KevinKos

2 жыл бұрын

I look magical for sure!

Whow, this is impressive.

Yes, this is definitely the most complex food pairing I’ve seen on KZread 😅. And yes, I’d love a part two!

Somehow your videos make it seem possible for the average Joe to create such complex creations. This was amazing!

This is... art.

Amazing concept 😍 and great content. Thank you...

I mean, I am never ever making any of this but I would pay a lot of money to eat/drink this

@KevinKos

2 жыл бұрын

Thank you! 🥂

I do not know if it was the most complicated but it was the best paired I have ever seen… Thank you. The food & drink were amazing to see - they looked like they would have been a feast for the senses.

Your application of different techniques to cocktail making is truly inspiring! I’m just getting my feet wet trying clarification. It adds an additional layer to the drinks that make them that much better!

@KevinKos

2 жыл бұрын

Clarified cocktails are really something special. Glad you are trying them out. Cheers!

This is one of the craziest things that I’ve seen in a cocktail channel. Great collaboration! And hope you can make more similar videos.

@KevinKos

2 жыл бұрын

Thank you. We will try to do more for sure! Cheers!

This is kinda the cutest Video yet😂❤

I’m overwhelmed 😅😅 fantastic job!!

@KevinKos

Жыл бұрын

Glad you like it! Cheers!

WOW AMAZING!

Incredible! Obviously we need part 2!

Hands down, baklava is my favorite dessert ever since I tried it in Istanbul! 🤤

Complicated, but wonderful!

Absolutely fantastic! Great fun to watch, looking forward to part two!

@KevinKos

2 жыл бұрын

Cheers!

I wish I had a magic refrigerator!!

wooow 🤩what a nice episode !

The channel always pushes the boundaries in concepts of what is possible with cocktails

@KevinKos

2 жыл бұрын

Thanks a lot! Cheers!

This is a great and complicated collaboration. Great job. Now this recipe is to die for, literally. My wife is extremely allergic to pistachios so we could never do this one in our house. But it sounds amazing and tasty. keep it up and cheers

@KevinKos

2 жыл бұрын

Sorry to hear that! Is she allergic to other nuts too? Because you can replace pistachios with walnuts, almonds, hazelnut... Thank you!

@OldFashionedWays

2 жыл бұрын

@@KevinKos pistachios and sunflower seed. But other than that see is good. But you and your team always do an amazing job and keep pushing forward. Love the videos. Keep up the terrific work. Thanks for other nut suggestions

Really beautiful execution, and Natalie's Baklava is something else. Sweetness and richness, but not cloying because of the lemon. Nice. 👏👏👏

@KevinKos

2 жыл бұрын

It really is something else. I loved it 😍 thank you!

ohhh it looks amazinggg

VERY nice. Glad you both did it. Will never do it myself but it looks wonderful.

Awesome!

Loved the colab! Would love to see you challenge her as well. 😃

@KevinKos

2 жыл бұрын

For sure I will 😉

Stunning one! Thanks!

@KevinKos

2 жыл бұрын

Thank you!

I love this channel for the creativity. That drink looks delicious, I can smell the jasmine!

@KevinKos

2 жыл бұрын

Thank you! It smells delicious indeed 🤩

Definable one of the best collaborations ive seen in a while. Two fo my favorites! ❤

this video was incredible. so glad it was suggested to me. cant wait to binge watch your channel 🤩

@KevinKos

Жыл бұрын

enjoy! Thank you!

Amazing recipe Kevin! Thanks for sharing your ideas with us! And congrats to the chef!! Cheers!!

Amazing as always! Fantastic ideas, a true inspiration to us all...

Absolutely love the correct pronunciation of all the international ingredients.

Wow, great

Definitely love spice elements like clove and allspice in my Baklava. That and the slight hint of rose in the syrup. Will have to try this when I have a the time.

Mind blown

True Art! I love your content!

This video is crazy good! Thanks for your hard work coming up with the drink recipe. Hope to see more drink and food collaborations in the future

we need a rakija series. I think you are the perfect man to bring rakija to the 21centry. great stuff

@KevinKos

2 жыл бұрын

Great idea! Maybe I will 😉🥂

this is the most complicated food pairing and collaboration I've seen on youtube.

This Was Awesome👍

amazing work keep it

Excellently done, I'd love to see another episode where you explain a bit more in depth your process for finding inspiration (be it location, a certain flavor pairing, a style of drink you'd like to make.) for your drinks. Whenever I'm doing comps that is always the most time consuming part haha.

@KevinKos

2 жыл бұрын

Thank you for the idea! Cheers!

I just wanna drop how over the top and outrageous this is. Who in the right mind is going to go through these steps more than once in their life? I mean, sure once for the meme, but damn.

13:52 Creating a dish for a cocktail in inverted pairing? Sounds fun!

@KevinKos

2 жыл бұрын

Sounds fun indeed! Cheers 🥂

Always top level content! This was brilliant and when I'll have the needed time I'll try to recreate the recipes and teleport some in your fridge ;)

@KevinKos

2 жыл бұрын

I would love to try it out! I am waiting in front of the fridge for your cocktail 😉🥂

Hands down the most interesting collab concept I've ever seen. Good stuff! Big ups to you and the team. 💪🏿

Great! As a fan of the Aviary cocktails I love this one!

@KevinKos

Жыл бұрын

Thank you!

Great recipe!!! Pedro Ximenez sherry elevates so many cocktails I love it

Simply astounding collaboration to a duo of amazing recipes! I can't wait to try this cocktail recipe for myself (maybe with a little more experience first)!

@KevinKos

2 жыл бұрын

Cheers!

Yeah i think we need part 2 🔥🔥🔥

@KevinKos

2 жыл бұрын

Awesome! Cheers!

Part 2 - Do it! Also, yes, this is the most incredible and complex cocktail I think I have ever seen. It is a mix of all the gadgets and gizmos available. Great work!

@KevinKos

2 жыл бұрын

Thanks a lot!

Absolutely amazing drink and food pairing Kevin. Really really enjoy your creative cocktails

@KevinKos

2 жыл бұрын

I appreciate it! Cheers!

Wow! 😍

@KevinKos

2 жыл бұрын

Cheers 🥂

I Really Love your work Kevin. Hope to meet you here in the Philippines 🇵🇭 cheers!

What a great team up! And yes, I think this is the most complicated pairing I've seen.

@KevinKos

2 жыл бұрын

Thank you! 🥂

Baklava is also very popular with Mediterranean families too. Especially Greek ones. I have this favorite Greek restaurant near me that makes great Baklava. So a cocktail based on it sounds delicious

Crazy. I would get drunk already at the preparation of pistachio milk :) not to mention everything else. Thanks for the idea.

Yes That that is the most complicated after Wine making...I have following wine making since time.

Omg u guys have read my mind. Absolutely perfect. I want top 50 in Singapore and totally intend to do some chemistry and good pairings. So thank you guys for keeping me on track.

@KevinKos

2 жыл бұрын

With pleasure! Best of luck with the top 50! Cheers 🥂

greetings from greece great video!

Amazing! Really 😍

@KevinKos

2 жыл бұрын

Thank you!

More in depth than old ChefSteps recipes

Love the complexity and the skills!!🤯 I'm genuinely angry I can not taste both!!🤤🤤

Yay Turkish baklava!

What a great surprise! I follow both of you and seeing this collaboration was exactly what I expected, a great and relaxed video, content and receipt(s). Thank you and do it again!

@KevinKos

2 жыл бұрын

Thank you! Cheers!

That’s the new era of KZread! And It looks amazing!!! I love it. Great Job Guys! 👏🏻🤩🫶🏻 Tako naprej! 🇸🇮

@KevinKos

2 жыл бұрын

Hvala!

On God, making one of your cocktail recipes looks like herculean labor, but it looks so damn good.

This editing reminds me of blues clues a little bit and I'm all about it

unbelievable demonstration of collaboration and skill! you guys are truly taking the KZread cocktail game up in levels every time. exceptional work and thank you!

@KevinKos

2 жыл бұрын

Thank you for these kind words! Cheers!

my two favourite channel is on collab, you can't imagine how excite i am

@KevinKos

2 жыл бұрын

Awesome! 🥂

I will need a sample to try :)

Loved it! Having watched your channel, you have inspired me, at my own bar, to be better. I have a number of constraints at my bar, but use what I’ve learned throughout the years do better with what I have, but you are always in inspiration to, BE better regardless. Thank you. Cheers my friend.

@KevinKos

2 жыл бұрын

Awesome! Thank you 🥂

As a follower of both of your channels, this was lovely to see! All looks delicious, and you made the collab work seamlessly while being in separate locations. Cheers.

@KevinKos

2 жыл бұрын

I am glad you enjoyed the collaboration. Thank you and cheers!

Damn 🔥🔥

Most insane dedication to craft cocktails I’ve ever seen! Love it! Would really like to try to make it, but I know I won’t 😄

@KevinKos

2 жыл бұрын

Haha, but maybe you will someday 😄 cheers!

Two of my *new* favorite channels colaide together. Want more! 😊

@KevinKos

2 жыл бұрын

Thank you 😊🥂

This cocktail reminded me of the donut old fashioned! Yummy!

@KevinKos

2 жыл бұрын

I guess I have to do more milk punches on the channel 😁🥂

Amazing video

@KevinKos

2 жыл бұрын

I am glad you like it 😊🥂 Thank you!

Thats amazing!!! Nice work bro!! I love the recipe but yes it took a lot of time to make for sure!! Congratulations!

@KevinKos

2 жыл бұрын

Thank you!

A+++

Just wow. Absolutely brilliant. Acid adjusted juices mmhmm caviar mmmhmm haha se incredible

Thank you for following my suggestions about making merch also on your channel

“A quick and easy recipe” 😂

More more more

Amazing cocktail I think if you add orange bollson water to your pistachio milk it will be amazing Because her in MEA we use orenge bollson water and rose water in the syrup of baklava

WOW! First of all it looks amazing! I'm coming from Israel so we have a lot of Baklawas, I MUST SAY that never in my life I tought that a Baklawa would turn into a cocktail. truly a masterpiece. second thing it prenounced Baklawa (like in the word WOW 😂), but hands down man, no one really cares. Amazing video Kevin (And Natalia)! thanks a lot! Cheers!

@KevinKos

2 жыл бұрын

Thank you for the correction! I am glad you like the creation. Cheers!

I love the lime super juice and all the super juice video series I wonder if you can make Calamansi super juice

Omg! I cannot help watching your video it’s so amazing! I wanna say really thank you :) I have two questions: 1) how long can i store pistachio milk in fridge? 2) how can i store sugar caviar and for how long?

Greetings Kevin, first of all props to you my lad for your awesome video. It is one of the highest combination videos I have seen on KZread. So cheers to you for your creativity and skills. I can totally relate to the creating process of such drinks. One combination I struggeled do combine was coconut cream, whiskey, champagne, pomegranates, bancha green tea and dragonfruits. So I totally feel how long it can take to incoporate different textures, elements ph levels etc into a cocktail. Watching your videos is encouraging and motivating keep up your awesome work. And now I would like to give out some information about me, so that you might have an information base on my skill and knowledge level. I am a former mixologist and chef of a bar in a two stared michelin restaurant in Germany. It is my pleasure having the opportunity to see you in action and also learn from you due to your creative approach and skillset. In kind regards Your friendly neighborhood mixologist.

@KevinKos

2 жыл бұрын

It's an honor to receive a comment like this from such an experienced chef/mixologist ⭐⭐! Thank you so much! Cheers!

Baklava time, now i want some baklava.

@KevinKos

2 жыл бұрын

I want it too 🤩 Cheers!

sounds really smooth and a great pairing... but id like my cocktail before the bar closes lol, ill just stick to a whiskey sour or a rum and coke 😋 all jokes aside, this was very interesting. i believe this is my first time watching a video by you... you just gained a new sub my friend, cheers 🍻

@KevinKos

2 жыл бұрын

Glad you like it! Cocktails and dishes made like this are an experience and it takes time to prepare a good experience for a guest. Thank you!

It was so much I forgot what you were making! Iol

@KevinKos

2 жыл бұрын

Haha, sorry!

So……………. Damn. Yeah.

@KevinKos

Ай бұрын

I know. 😅

Bro why dont you have 100x views…SERIOUSLY

This is amazing, but no way I’m attempting to make this, until I’ve retired and the kids have moved out.

@KevinKos

2 жыл бұрын

🤣🤣. Thank you!