Hi everyone, I hope you enjoyed today's recipe~❤❤ Which country are you watching my videos from? Ingredients for this Super Easy Flaky Puff Pastry Bread: - 500g plain flour - 5g salt (1 tsp) - 5g baking powder (1 tsp) - 150g yogurt - 200ml milk - 100g butter - 50g vegetable oil - 1 egg yolk - 10g vegetable oil (1 tsp)

@NadiaAbdallh34

Ай бұрын

❤ جمهورية مصر العربية

很棒的食谱！谢谢omme🥰🥰

@ommeskitchen

2 ай бұрын

Thank you so much! I’m really glad you liked the recipe! 😊

Thanks Omme 💗 yummy

@galinakogan1513

2 ай бұрын

👍👍👍👍👍👍👍👍👍👍

@ommeskitchen

2 ай бұрын

Most welcome 😊 I hope you enjoyed this recipe❤️❤️

Yummy & delicious thanks for sharing😍😍😍😍

@ommeskitchen

2 ай бұрын

It’s always a pleasure to share! Stay tuned for more delicious recipes!

Mmmm Yummy 😋

@ommeskitchen

2 ай бұрын

Thank you so much! I’m really glad you enjoyed the recipe! 😊

What a beautiful layered bread!🙏🙏

@ommeskitchen

2 ай бұрын

😋Thank you so much! The layers are the best part!

This is the recipe I’ve been searching for! Flaky and buttery🙏

@ommeskitchen

Ай бұрын

Thank you! Cheers!! I’m thrilled you’ve found it😉😉

Слоёный хлеб - это для меня так вкусно, и ещё вкусно, когда Омми что-то с этим придумывает, чтобы это стало вкуснее 😋😋😋 Кстати, если Омми ответит на мой комментарий НА РУССКОМ, БЕЗ ПЕРЕВОДЧИКА, то я буду в шоке

@ommeskitchen

2 ай бұрын

Layered bread truly is a delight, isn’t it? I’m always excited to share new twists on our favorites. Glad you’re enjoying the recipes!

I’m so in love with this bread recipe, it looks so fantastic. I will definitely try it soon when i have time . Keep up the great work omme

@ommeskitchen

Ай бұрын

Thank you! Can't wait to hear how it turns out for you. Keep me posted! 😃

Рецептата е много хубава и прекрасна и вълшебна рецептата и ядене то е много вкусно и сладко и вълшебно ядене

Hi Omme, thank you so much for this yummy recipe. I really love it and I will try it. You are doing a great recipes.❤❤❤❤❤

@ommeskitchen

2 ай бұрын

Your kind words mean the world to me! It’s such a joy to know you’re enjoying the recipes. I hope you love this one just as much! ❤️

@wadieaziz6279

2 ай бұрын

@@ommeskitchen l have tried most of your recipes, they all turned so delicious, you are my favorite, thank you for your kind reply 🌹❤️

Yummy ❤

Love this recipe, mine came out perfectly crispy 👍👍🥰

@ommeskitchen

Ай бұрын

Great to hear! Hope you enjoyed it!!❤️❤️

@yum-7272

Ай бұрын

Im so ready to make it again tonight, it take some time but it definitely worth it:)

شكرا من القلب❤❤❤ عمل ممتاز رائع

@ommeskitchen

16 күн бұрын

Thank you so much, Ferial! Your kind words truly warm my heart! 🙏

آفرین🎉

@ommeskitchen

Ай бұрын

Thanks so much! Your support really means a lot. I’m glad you liked it!❤️❤️

Omme mam nice recipe

@ommeskitchen

Ай бұрын

Thank you so much for your support!!❤️❤️❤️ Have a nice day ☀️

Which microphone do you use?

@ommeskitchen

2 ай бұрын

Hi there! I use Zoom H series microphone for clear audio. It works great for me!

Омми настолько крута, что не забыла сказать про то, что тесто получается около 30 см в диаметре ( 2:40 👈 нажмите )

@ommeskitchen

2 ай бұрын

Hey there! I’m thrilled you caught that detail-keeping an eye on the dimensions ensures the perfect bake every time! Thanks for tuning in!

Hello from myanmar ❤❤❤🎉🎉🎉❤❤❤

@ommeskitchen

Ай бұрын

Hello to Myanmar! Thanks for your support!!

❤❤😘😘💯👌👏🙋‍♀️🇮🇷

@ommeskitchen

16 күн бұрын

Thank you! I’m thrilled you enjoyed the video! ❤️❤️

Algum brasileiro pode me responder ? Se é fermento tipo "pó Royal "ou fermento biológico ?

@ommeskitchen

Ай бұрын

Hi there! Royal powder in Brazil typically refers to baking powder. For this recipe, you would use “ Royal powder”. Hope this helps! 😊 ps: To all my Brazilian viewers, please correct me if I’m wrong

تمام دستورهای پخت بسیار عالی هستن ولی متاسفانه خیلی خیلی کندو آرام پخش میشوند

Salyalarınızın akması ne demek ya, salya köpekte olur çok ayıp sizi kınıyorum, biz TÜRK'lerde böyle şeyler konuşmak ayıptır...🇹🇷 🇵🇸

@ommeskitchen

10 күн бұрын

I appreciate your perspective. My intention was to share my excitement about the food.