Best Stretching Technique For Canotto Style Neapolitan Pizza
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📒Best Stretching Technique For Canotto Style Neapolitan Pizza 📒
In this video from Food Talks, you will learn how to stretch Canotto style pizza, for that perfect puffy cornicione. We cook our Neapolitan pizza in the Roccbox pizza oven, but you can achieve great results in your regular home oven.
Instructions for conventional oven:
Preheat a pizza stone/steel for 30-40 minutes at the max temperature your oven can reach. Then cook the pizza Canotto on the pizza stone for about 5 minutes, or until the dough is cooked and has a nice brown color, and the cheese is melted.
How To Make Stretch Canotto Pizza Dough
⏰Time Stamp⏰
0:00 Intro
0:22 Spread semolina on work surface
0:28 Gently drop pizza dough onto semolina
0:38 Flip pizza dough ball into semolina to cover it completely
0:48 Flatten the dough, starting in the center
1:15 Pop air bubbles
1:28 Finish stretching Canotto pizza on the surface (remove excess semolina)
1:44 Stretch using gravity, without deflating the puffy edge
2:00 Canotto style pizza toppings
2:32 How to slide Canotto style pizza onto pizza peel
2:54 How to cook Canotto pizza in Roccbox pizza oven
Frequently Asked Questions:
Q. What is Canotto pizza?
A. The Italian word “Canotto” means a round inflatable raft with a large puffy edge. The crust of a canotto pizza is just like that, noticeably larger and puffier than a traditional Neapolitan pizza. The cornicione is filled with air bubbles.
Thank you for watching! We hope that you enjoyed our video tutorial on how to make Canotto pizza. You might enjoy these KZread videos from Food Talks:
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About:
How do you make Canotto pizza? How to stretch Canotto pizza dough? This video from Food Talks will teach you the best Canotto pizza recipe at home and how to stretch Canotto pizza for that perfect puffy cornicione.
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