Part 1 of Tea Everyday
Chaozhou Gongfucha utilizes small teapots, a hefty dose of tea, and 3 cups for comfort on a rainy day. This is not a tea ceremony but the practice requires strict adherence to rules. This abridged version can be used with lower quality Wuyi cliff tea to bring out greater depths of yanyun, or rock taste.
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Featuring:
Antique 60ml Chaozhou Pigeon Teapot - Mengchen seal
1950s Green Japanese Dish
Vintage Japanese porcelain teacups
1990s Yixing terracotta chapan
Vintage Japanese wooden tray
1990s Yixing purple rectangular dish
Tea: 2008 CHT Tieluohan
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Website: knjitea.com/
Instagram: @knjitea
Facebook: / knjitea
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Equipments & etc:
Camera: Olympus OM-D EM5
Lens: Olympus 30mm 1:3.5 Macro ED
Tripods: SILK carbon 823 Pro
Edit: Adobe Premiere Pro
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