Lessons I've learned from this channel: 1) Use what you have. It all works. 2) Don't give up just because you made a mistake. 3) Never judge someone else's taste/food preferences. Do what you like. 4) Cooking for your loved ones is a whole love language. 5) Don't sweat the small stuff. (AAAAAHHHHH, the grains of rice!!! 😋) Much love, Mamá. ❤

10 ай бұрын

Yes! Thank you! 🙏🏼I also love how the grains of rice have solidified their place on this channel. 😂👏🏼

@ALlaka-eb2ze

10 ай бұрын

P😊😅😅😮😢🎉

Oh, wow! Thank you, kiddo! I live in Southern California and I try to get to our Trader Joe’s before they sell out of their olive fougasse but never make it in time. Now I can make my own with your help! I also am going to try it with Costco’s chopped olives! (Plus, I live in a small place with very little counter space so the “no touch” works for me!)🥰

Thank you for this recipe. I am definitely going to make that. That's my kind of bread one that you don't have to need for 10 to 15 minutes.

She literally stated that she stumbled/failed at making this once....but went on ahead and finished it. Why some of you are hating on this is beyond belief. If you havent tried it then your opinion doesnt actually matter. Looks and tastes absolutely fantastic.

Sometimes I have an aversion to touching dough. Love that I don't need to touch and dimple this recipe! Gonna try this tonight! ❤❤❤

Another thing I love about this recipe, is that it has no milk or eggs. That is perfect for me, since I rarely have milk and eggs in the house.

This focaccia looks absolutely amazing & delicious!! Can’t wait to make this!😊

This looks amazing and I’m almost afraid to make it knowing I’ll be starting something my family is going to want almost everyday.

Today I made this for game day dinner. It was easy to make and delicious. And yes,I’ll be making this again! I didn’t bother to dimple and it was perfect. Thanks mama!

I've done this twice already following your version of Focacia Bread and it taste awesome. Thank you for sharing😊

@musicmom6295

10 ай бұрын

what size pan did you use? :0)

Thank you for this recipe. I made it today and it was delicious.

Thank you, Angelica! 😊

Thanks for showing the 2 loaves and explaining how there's no need to dimple the dough. This is encouraging because the last time I tried making foccacia, it was flat and too dense. I'll definitely give it a try again, but this time, I'll use your method. 👍🏻Always a delight!

Thank you so much, I always thought this was so hard to make. Your video makes me think I can do this. Blessings to you and family.

Oh, this is so much easier than the recipe I've been using. I'm going to try it this week. Thanks for sharing!!

YUMMY 👩🏻‍🏫😋‼️ I like to dip bread in my sauce, when I make Baked Spaghetti. This bread would be great for that purpose. Thanks so much for the recipe 👏🏻🥰‼️

Awesome!!!! Can’t wait to try it this week! Thank you🥰💜👍

Thank you for sharing this it looks absolutely delicious I have used to the diply saving this recipe and going to try it.

I've made this twice now with chopped thyme and rosemary. Absolutely awesome - thank you!

The dimpled one looks like it would be great for a pizza. I am going to try this. I cant find anywhere in my city that makes this kind of bread anymore

oooh... im gonna give it a try and im gonna love it! tyfs

Definitely baking this thank you so much for sharing your easy recipe.

This looks so delicious and easy. I am going to try it! Thanks for sharing!

I have made this a few times and it was perfect. I’ve never made bread before successfully until now. Thanks so much very sharing this.

Just what I was waiting for! Thx so much for this recipe😋

We like how easy this recipe looks and look forward to trying it!

It’s such a great idea to make tks for your sharing 🥰 PS, you could use the dimpled focaccia bread as a base for thick crust pizza just a thought

@JessicaLee.3

10 ай бұрын

Holy smokes, that is an excellent idea!!! I might make this in a larger cookie sheet just to turn it into a pizza. What a great suggestion!

I LOVE foccacia bread!!! Thank you for sharing your recipe!!!

Thank you so much for sharing this recipe. 👍😋👍♥️. Came out looking really delicious!

I made this today, it is absolutely delicious! And SOOO easy! Thank you for sharing this recipe- and all your others!

Thank you This is a must try for sure

So cool, I'm definitely trying this technique, thanks

Thank you! Will try today.

Yes! I'm trying this one

Looks delicious! I love making sandwiches with foccacia bread. Thanks for sharing 😊

Looks so good! I’m going to try making it! Thank you ❤

A great recipe. It will totally work. Thanks for sharing. 👍👍

This looks so yummy and easy to make too! I'm definitely going to try this recipe! TFS!!

This looks perfect!

Mmmm, looks delicious! Thank you.

ohhh I have to make this.. looks so delicious.. i love focaccia..Thank you for the recipe!

I still have 30 minutes or so of the 1st proofing and it already smells delish. Can't wait to try it

Love this bread🌺

I'm so glad you gave us the no fuss focaccia bread recipie and Thanks so much. Keep on cooking girl. 😊

Loved it. I shared the recipe with my daughter we did it together. I’m excited came out great. Thank you

Ok, I haven't even seen this video and I already love it!

I got your try this recipe !! Soo yummy 😋

Can this recipe be doubled? It looks so easy and delicious❣️

Omg made this ! So simple and tastes so good thank you for this recipe ! So many options I used parmagion

So happy to learn this, I'm going to make it this evening! Thank you for this wonderful recipe!

@danielkaiser8971

10 ай бұрын

Follow-up: I made it and it is great! I'm wondering, maybe without the yeast, would it make a pizza dough? Hmmm... I should experiment and see!

You are a GREAT teacher! Thanks a bunch! 😊

That looks amazing. 👍 Yum!

That look amazing thanks so much

Yum I need to try this.👍😋

Looks great! A nice airy crumb.

This looks delicious. Sent to my son so we can try this weekend

If you top it with heavier ingredients (tomatoes, olives, cheese) does it increase the baking time? Do you lightly press them in or just rest on top? Thank you! Hoping to try this tomorrow!!

Omg dreamy! I can't wait to try this out

Thank you for this recipe, you could do so many things with this focaccia bread I’m Italian, so I know what I can do with it. Another Great recipe so many things you could do with this bread love it thank you again for another great recipe❤

Wow this is exciting,I love this easy and quick recepi,I'm definitely going to make this,,thank you for sharing 🙏🏻,, watching from South Africa 🙏🏻

Looks beautiful!

I use a rice paddle too! Also very excited to try your recipe! I've seen many videos that said no knead but which you still had to fold multiple times and get involved with, so almost gave this video a miss 😅 but glad I stayed! I love that it's an absolute no touch recipe. Also when I saw that you used the rice paddle, I was sold. Thank you for this amazing recipe! 😊. Can't wait to try it.

I’m trying this recipe thank you, Looks delicious 😉

Yum!! I have to try this.

This looks so amazing😍

I will be making this.💗

Delicious stuff. I trust mama

This foccacia recipe is amazing! Only question I have is, what is the best method of storing it? I just wrapped it up in parchment paper thinking that would preserve the crispness but it did not. Do you just pop it back in the oven to get it crispy again? Thanks for your wonderful recipes! Love watching this channel!❤

I'm not a great baker but this recipe seemed simple enough so I gave it a try. It was very easy to make and so delicious! I'm definitely going to be making this bread again and again. Thank you so much for sharing this wonderful recipe!

Making this tonight!!

Thank you!!!!!!! ❤

This is exactly what happened to my bun dough few years ago but I went along and baked it! I still use this mistake dough because it's great!

Grandmother used to make it every Sunday 🤌🙌🤤

Cool recipe!

looks great

No touch dough! I’m in 👏🏼👏🏼👏🏼 I decided to give it a go. It’s proofing now. I hope my yeast is still good 🤞🏼

🙌🏻👍🏻”no touchy, gor fluffy!”🤭

I can't wait to try this. Sounds amazing and easy. I love baking and cooking. While I. Own have nobody to cook for. This is something I believe I'll make for me, either Garlic and so.e parmeseana cheese and Fresh Mozzarella 😋 Thank you so much. I'll be back after I make this. However, not today but very soon. 😊 September 13/2023

I very much appreciate that comparison. I've been dimpling my dough and thought it was coming out flat. Now I know better.

Really nice

Thanks for your recipe mine will be going into the oven soon!! Love to all Americans! PS I'm from South Africa

I have made focaccia one time. But I’m definitely going to try your recipe. ❤❤❤

Thanks Angelica!

Do you think you could do a coffee cake video?

I just love her! This is my kind of bread. I buy my bread, but this one, motivates me. Don't judge my running dough (suegra) til u see my bread lol!😂

I wonder how whole wheat flour would go? I trued using Allulose instead of sugar and it worked wonderful in baking. I like to experiment. Easy is good.

Yummy 😋

I made this today, and it was very easy to put together, I have no problem with that. I decided to sprinkle garlic powder in the bottom of my pan with some olive oil just to give it a more garlicky flavor, big mistake! It had a really good flavor, but it also stuck to the pan so bad that I could not get it out. I'm not giving up. I'm going to make it again tomorrow or the next day, but without putting the garlic powder in the pan.

Angelica, the way you dimpled the bread today, would probably be better for soup dipping?

Thank you for that easy, delicious recipe. Sorry for my ignorance, but what did you mean by twenty-four hr cold proof ?🤦‍♀️

@maricelisfigueroa856

10 ай бұрын

Same question🤔

@danielkaiser8971

10 ай бұрын

Proofing means letting the dough rise. 24-hour cold proofing means letting the dough rise for 24 hours in the refrigerator.

@elenajoseph8643

10 ай бұрын

@@danielkaiser8971 .Thank you. I had the impression it had to do with putting in the refrigerator,but I prefer to ask first. You are very kind

This recipe is amazing I will try to make it can I put rosemary on top.

What if I don't have a 8 by 12 dish to bake in? What other size pans will work for this recipe?

@ashleyk6041

10 ай бұрын

I used an 8x8 Corning Ware casserole dish and it came out great!

Looks yummy can I use normal cooking oil

This is a great recipe! How do you keep it from sticking to the bottom of the pan?

can this be cooked in a cast iron pan on the stovetop?

Oh I'm adding cheese and pepperoni 🍕🤤🤤 😋

Doing this recipe again because the first time was SO GOOD!

When you put that plastic wrap you left the sides open. Is that what you have to do? Also how do you proof dough in the oven? I'm new to this.

@maricelisfigueroa856

10 ай бұрын

Same questions

@danielkaiser8971

10 ай бұрын

I've seen many dough recipes where they used a cloth over the dough instead of plastic wrap, so I think this allows the dough to breathe. Leaving sides open with plastic wrap also allows the dough to breathe. Also because the dough expands, it pushes some of the air out of the container and the air needs to escape, not be pressurized in a sealed container. Or else you'll have the situation like opening a can of biscuit dough -- BOOM! lol As for proofing in the oven, I imagine the oven was on a very low temperature. If you look on yeast packet instructions, they often say that the yeast likes warmer temperatures to work faster than at regular room temperature. I think this was what was going on in the oven, but I don't think a warm oven is required for all bread recipes, you can just let it sit a room temperature for a longer time.

@denzelwashingmachine1950

10 ай бұрын

​@@maricelisfigueroa856from my understanding, you don't have the oven on at all when proofing.

@karenkaren8225

10 ай бұрын

The oven light is often on to proof the dough in your oven if your kitchen is a bit cooler. Works great!😊

I’m going to cold proof it. When do I put it in fridge? Right after making the dough or after a few hours on counter. Thanks.

What size pan are you using? I’m so making this. Thanks for sharing

@rakshaali5411

10 ай бұрын

She mentioned 8 by 12 inches😊

@luci4087

9 ай бұрын

3:46 8 x 12