PAÇANGA PASTRY
3 phyllo dough
2 tomatoes
3 green peppers
Cheddar cheese
Bacon
For sauce;
1 teaspoon of water
Half a glass of oil
2 tablespoons butter (melted)
Fabrication ;
For the sauce, melt the butter and mix well with the other ingredients.
Chop the peppers and tomatoes into cubes.
Let's grate the cheddar cheese.
Let's take the first phyllo on the counter and spread the sauce on it.
Let's put the other dough on it and pour a lot of sauce on it.
Let's divide it into 8 parts.
Let's put the peppers and tomatoes, cut the bacon into pieces and string it up and finally add the cheddar cheese and fold it from the corners and wrap it.
I placed them on a baking paper lined tray.
Let's pour the remaining sauce on it.
Let's bake in the oven at 190 degrees until golden brown.
You can take it out and serve.
enjoy your meal