No flour! Fairytale cake with strawberries! Crispy and creamy
WOW how delicious! This strawberry cake melts in your mouth! Strawberry cake with meringue and quark. So simple and incredibly delicious! The most tender cake that melts in your mouth. The best recipe for cake with meringue and strawberries. Anyone can bake this wonderful dessert with strawberries! So tender and delicious! Cake in 15 minutes. Very tasty, gluten-free cake for every day!
Ingredients / Recipe: (1 cup = 250 ml)
0:00 Dough:
Separate 4 eggs (medium sized)
A pinch of salt
Some lemon juice
1:10 The beaten egg whites are ready for the sugar.
220 g sugar (1 1/10 cups)
Add step by step
Stir for several minutes
You should no longer feel any sugar between your fingers.
1 teaspoon vinegar (table vinegar or white wine vinegar)
1 tablespoon corn starch
Prepare a baking sheet (about 30 x 40 cm, 11.8 x 15.7 inches)
To prevent the baking paper from slipping, moisten it slightly underneath.
Spread out in a rectangular shape. Do not spread to the edge
Sprinkle with sliced almonds (about 40 g, 1/2 cup)
120 °C (248 °F) top and bottom heat for 1 hour
Meanwhile, prepare the strawberries.
250 g strawberries
Let cool down
Cut carefully with a serrated knife.
Remove from baking paper with a knife.
5:02 Cream:
250 g quark (or cottage cheese / cream cheese) 1 cup
250 ml whipping cream (about 34% fat) 1 cup
150 g crème fraîche (3/5 cup)
1 teaspoon vanilla extract
1 tablespoon powdered sugar (to taste)
Stir until the right consistency is reached.
Press down very carefully.
Beautify the edge a little more
Then chill the strawberry cake for about 2 hours.
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Cutting goes better the next day.
Fantastically delicious!
So tender, creamy and juicy!
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Quark cake, delicious with Rika Kienera
Video was created by Filmora.