Make sure to stay to the end where I tell you what I'm feeling from this cocktail! There are 2 new-ish NON-ALCOHOLIC hemp infused spirits out on the market that claim, "the future of social drinking is here." Is it? Do they taste good? What will I feel if I have a cocktail made with these products? Well, that depends on our individual tastes and constitutions, but we decided to do a completely unbiased taste test and give them a solid critique. Aplos is infused with CBD and Flora is infused with THC. I assess their flavor on their own, then shook up my famous Roquette cocktail - replacing the gin with the Flora Hemp Spirit. After about 90 minutes, I was definitely uniquely high from just one Roquette - and I tell you all about it in the moment! (Product & Recipe LINKS below ⬇︎⬇︎⬇︎) Please let us know YOUR thoughts on these alternatives in the comments!
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THE ROQUETTE RECIPE LINK: • THE ROQUETTE | A Gin &...
🥃 Ingredient recommendation:
FLORA HEMP SPIRITS: florahempspirits.com/shop/
APLOS HEMP INFUSED NON-ALCOHOLIC SPIRIT: aplos.world/products/aplos
THE ROQUETTE List of Ingredients:
Wild or Baby Arugula
Lime Juice
Agave Syrup: Liquid Journeys LINK: • AGAVE SYRUP | For Maki...
HEMP SPIRIT OF CHOICE
Borage or other Edible Flowers
🛠 Tool Recommendation:
LARGE ICE CUBE MOLDS: www.amazon.com/Large-Silicone...
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“With Liquid Journeys, it is very exciting to share my techniques, ideas and experiences with you and I hope these videos will help build your own foundation towards culinary cocktail fun and excellence. This channel will continually break down some of the most simple techniques and recipes to ease your feelings of where to start - or to build upon a foundation you already have. Maybe you just want to make a great margarita or be introduced to a new ingredient. For me, anyone can learn a recipe but my wish is to inspire you to find your own voice - yes, follow the recipes but ALSO create them!” -Matthew
Matthew Biancaniello is a renowned cocktail chef that started his career at the Hollywood Roosevelt Hotel in 2008. His passion for elevating the bar experience led him to fusing artisanal spirits with seasonal farm-to-table produce and foods. Word quickly spread about these distinct and exotic cocktails that were blurring the lines of conventional thinking. Using a culinary lens and sourced ingredients only from local farmers markets and wild-foraging the Santa Monica Mountains, Matthew was dreaming up truly unique beverage creations that his guests had never imagined.
Within a couple years, Matthew was consulting and designing cocktail menus for new fine dining restaurants and bars. Enlisted by television producer, Adam Briles, he traveled around the world as the host of the TV series, Good Spirits, on A&E. His mission was to immerse in local ingredients and culture - in order to create the ultimate globally-influenced cocktail menu. In 2016, he published his first book, Eat Your Drink (available on Amazon) which made some of his most iconic recipes available to the public. In 2018, he opened his dream concept - a 12-seat “liquid omakase” experience restaurant in Malibu, California, called Mon-Li. It featured an 18 course liquid tasting menu that was the hottest ticket on the L.A. foodie scene. Tragically, one month after opening, Mon-Li was destroyed in the Woosley Fire.
Now Matthew Biancaniello has created an ONGOING master class in craft cocktails. From the most simple advice on setting up an at-home cocktail kit to tips & hacks to elevate your game. Recipes range from very simple classics to Matthew’s wild seasonal concoctions guaranteed to challenge your ingredient skills!