No-Bake Vegan Bounty Tart Recipe
Тәжірибелік нұсқаулар және стиль
If you like the famous bounty candy bar you will definitely love this no-bake vegan bounty. This chocolate coconut tart is made of 3 layers: the crust of this tart made from nuts and dated, the filling is full of coconut, and topped with vegan chocolate ganache. Beautiful, original and delicious dessert that you will love even if you are not vegan.
Full printable version: www.thecookingfoodie.com/reci...
More Easy No-Bake Dessert Recipes:
No-Bake Vegan Blueberry Cheesecake: bit.ly/VeganBlueberryCheesecake
No-Bake Chocolate Peanut Butter Oatmeal Bars: bit.ly/ChocolateOatBars
No-Bake Brownies: bit.ly/UnBakedBrownies
Vegan Chocolate Peanut Butter Cups: bit.ly/VeganChPBCups
Salted Caramel Chocolate Cups: bit.ly/CaramelCups
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Ingredients:
For the crust:
300g (10.5oz) Almonds
230g (8oz) Medjool dates, pitted
3 tablespoons Coconut oil
2 tablespoons Cocoa powder
2 tablespoons Maple syrup
Pinch Salt
For the filling:
1¼ cups (300ml) Coconut cream
125g (1/3 cup + 1 tbsp) Maple syrup
3 tablespoons Coconut oil
300g (10.5oz) Desiccated coconut
2 teaspoons vanilla extract
For the topping:
225g (8oz) Dark chocolate
1 cup (240ml) Coconut cream
Directions:
1. Make the crust: place almonds in a food processor and process until mealy. Add pitted dates, cocoa powder, coconut oil, maple syrup and process until combined and sticky.
2. Press the mixture into the bottom and sides of an 9-inch (23cm) tart pan. Refrigerate while making the filling.
3. In a small saucepan heat coconut cream, coconut oil, and maple syrup. Bring to a light simmer. Turn the heat off, whisk vanilla extract.
4. Pour the hot mixture over the desiccated coconut. Stir until combined. Transfer the filling into the prepared crust and spread evenly. Do not over fill, leave some space for the topping. Refrigerate while making the topping.
5. Make the topping: chop the chocolate, place in a large heatproof bowl. In a small saucepan, heat coconut cream. Pour hot coconut cream over the chocolate, let sit 1-2 minutes, then stir until smooth.
6. Pour the ganache over the tart. Spread evenly. Refrigerate for 10-15 minutes.
7. From the remaining coconut mixture shape 8 small balls. dip half of the balls in the remaining ganache. Decorate the tart.
8. Refrigerate for at least 2 hours before serving.
Notes:
• For the crust, instead of almonds you can use hazelnuts or cashews, or combination of them.
• For the decoration, you can dip all 8 balls in ganache or leave them without the ganache.
Пікірлер: 41
I looooove everything with coconut 🤩
@user-uo2ez2kr5k
4 жыл бұрын
ارجوكي اكتبي لي المقادير بالعربية حبيبتي
this is brilliant!!! mouthwatering!!! chocolate, dates, almonds, coconut this must be angel's food 👍❤👍💖👍❤
That's looks soo delicious. I am definitely gonna make it. Thank you for sharing
Looks absolutely delicious!
Fantastic recipe
Woow looks amazing😍👍🏻
Mmmmmmm... i love tarts. That taste sweet and crispy tart. Great recipe. See u next time.
Extremely yummmmmy thanksss
Merci beaucoup! 🌹
Very delicious
Congratulations it looks very yummy ! 👍
Gratidão. Thanks. 🌻🌻🌻🌻
Che bontà 😍👍👏
yum yum
Ty
dates not sugar: oh God : i wish all recipes were like that . wonderfull
Que ricoooo
More vegan recipes please ♡♡♡
Oh wow what a keto friendly recipe! Thanks a bunch
@imqsqs
4 жыл бұрын
Maple syrup is not keto friendly.
@Noora7130
3 жыл бұрын
@@imqsqs stevia sugar can be used instead
@imqsqs
3 жыл бұрын
@@Noora7130 stevia is disgusting, I'd rather use erythritol blend
Can we make it without dates and maple syrup??
I tried this recipe 2 times... first time i put exact amount as you wrote ... came up too sweet. Second time i reduced the amount but again cane out too sweet
No you didn’t !!! 😍
AMAZING YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL,
What can I use instead of dates ?? :(
💚me encata👍💚
Is Coconut Cream and Coconut Milk the same thing/ingredient....??? Please reply🙏
@TheCookingFoodie
4 жыл бұрын
No, these are different things.
"Defiantly"? Did you mean "definitely"?
Why does it look so simple
🍁🌷🍁🌷🍁♥️👌👌👌
300 grams of coconut in the recipe? I put 200 and I got too dry filling and fell apart
@tunidiu8303
Жыл бұрын
I added 300 grams of coconut and it is way to dry! I have a huge bowl of coconut, terrible!
I searched Su Tart and this is what I get?
@M.I.A105
5 жыл бұрын
Lool
*me thinking is that chocolate mmmmm or is it nah who cares ima bake this still I hope we get more recipes and much more see ya next time oh forgot I’m just thinking :P
Hardly any calories at all! 😜