Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.

@Roselucas517

4 жыл бұрын

El Mundo Eats thank you so much good video

@veritomartin5876

4 жыл бұрын

Oh, my God, it looks delicious. Salutes from México City

@PrincessUSA22

4 жыл бұрын

El Mundo Eats; Hello, thank you for the wonderful recipe. I prepared it last night but even now it has thickened. I followed your recipe. Did I do something wrong?

@sabasalahuddin4184

4 жыл бұрын

El Mundo Eats I love mangoes 😋😋 I like mango milkshake

@berthauribe6229

4 жыл бұрын

Para la

I made this today and used sugar free digestive biscuits for the base. Omitted white chocolate and added 1/3 cup organic cane sugar. Used organic kesar mango pulp and about 1/3 cup more than what was used in this recipe. Used mascarpone instead of regular cream cheese. Turned out AMAZING!!! Also, it was my first time making a cheesecake. Has a really refreshing and delicious taste and nice texture.

@elmundoeats

Жыл бұрын

Happy that you liked it! And thank you for sharing your twist on it ❤️!

I tried this recipe yesterday for my birthday and i did it on an 8 inch pan so i ×1.2. The measurement turned out very well and my family loved it.thank you so much for this recipe

@SuperXeop

3 жыл бұрын

Very helpful.. thank you so much

Thank you so much for this recipe! I am in the process of making it and I am so excited to see the final result. Thanks again!

The ease and speed with which she did the toothpick mango artwork was impressive 👏

I just tried it it’s just amazing super yummy 😋 everyone at home enjoying it and saying that its great ❤️❤️

@mar.san.9870

3 жыл бұрын

LA NEVERA ES EN DONDE SE GUARDA LA NIEVE EL REFRIGERADOR ES EN DONDE SE MANTIENEN FRIOS LOS ALIMENTOS SI LO GUARDAS EN LA NEVERA TODA LA NOCHE PARA OTRO DIO VA A ESTAR TODO ENGARROTADO O SEA HECHO UN HIELO NO CONFUNDAS A LA GENTE DI EN EL R E F R I G E R A D O R REFRIGERADOR POR FAVOR QUE BARBAROS!!!

Made this yesterday, it is delicious. Most certainly will be making it again!

Thanks. U've a loving n generous heart - you share receipes! This is delicious!

@elmundoeats

5 жыл бұрын

Thank you for your kind words Parames! Hope you’ll like it!

Lo hice y queda Riquísimo, un tip, si no encuentran chocolate blanco, pueden utilizar leche condensada " la lechera" y listo!

@dannie.26

2 жыл бұрын

Gracias! Disculpa cuanta lechera utilizaste? No tengo chocolate blanco =( te agradecería mucho la información

@adrianaselenealvarez3133

2 жыл бұрын

Muchas gracias 😊🙂

Made this for my dad’s birthday and it was a huge hit! Substituted about half of the white chocolate with monkfruit-sweetened white chocolate and no one could tell

Muy bonito , seguro q está buenísimo, saludos😋😋👍👍

The good thing is that your recipes are always very user friendly. Thank you 💖

The pattern you made on the top looks so pretty. I love it!

@elmundoeats

6 жыл бұрын

Well it's actually extremely easy, as you can see. Just keep on swirling :D. Thank you! 😍

@zuzanaliscinskaa

4 жыл бұрын

Exactly!

@guadalupesalazar2169

3 жыл бұрын

Hola se puede omitir el chocolate blanco?

Looks absolutely delicious! Can't wait to try this great recipe! Thank you for sharing! Yummy!

I like it, I made it yesterday for my husband's birthday, and he was very happy and said yummy yummy 😍😍😍😍. Thankyouuuu

Thanx !!! I would definetly try them☺️☺️☺️

So beautiful! Thanks.

@elmundoeats

6 жыл бұрын

Hi Linh! Yes, and it's delicious too 😃. Have you tried? Thanks for commenting and watching the video!

omg that cake looks absolutely beautiful and delicious i love how effortless you make baking look; and you can definitely tell how much love you put into it

Ive been meaning to try your recipes. I think this will be my first!

This is incredibly delicious and easy to make. Wanna try this! 😊

I always brought it to the parties and it is everybody's favorite. Sweetness is perfect. Thank you for sharing your recipe.

@elmundoeats

6 жыл бұрын

Yeaaaay I'm happy to hear that, thank you so much for letting me know that you and the others loved it. It's one of my family's favourite also 😀. Thank you Jeanette! 😍😀

Que bien te quedo , se ve delicioso y facil de hacer y con mango mi fruta preferida, muchas gracias.... hoy lo voy a preparar espero que me quede así de rico como el tuyo😋

@elmundoeats

6 жыл бұрын

Hola Monica! Seguro te queda delicioso, después me cuentas cómo te salió. Gracias por ver el vídeo! 😍

I loved it . Amazing recipe

this is soo satisfying to watch and i love the recipe ,this is definitely my new favourite recipe

I've tried this one few days ago. My husband and I loved it!

@elmundoeats

6 жыл бұрын

Hi Gresilda! Yeaaay! I'm happy to hear that both of you loved it. Thanks for letting me know. - Bea 😍

@gresildabaja-rozeboom3135

6 жыл бұрын

El Mundo Eats You are welcome. Thank God I found your recipe! 💕

@elmundoeats

6 жыл бұрын

No problem! 😍😍

I love love your cheesecake recipes!! 😍😍 I'm planning to add cheesecakes in my business. Can I use this recipe for mini cheesecakes? I checked out your Mango Lassi mini cheesecake, and they looked adorable. But they're not that good to be delivered to customers as they tend to melt easily.

Thanks. Would love this one

Passing this recipe on to my daughter. She has been baking and cooking lots and I have been hinting cheesecake now for ages. Perfect it looks fantastic.

Oh my god.. Yummmyyy.. I tried.. Super

Si como se ven,así de deliciosos tienen que saber. Yummy!!! Aby

@elmundoeats

6 жыл бұрын

Hola Aby! Si es delicioso! Ademas es fácil para hacer y no hace falta cocinarlo. Muchas gracias para tus comentarios y que tengas un buen finde! 😃

This recipe is fantastically delicious ♥️♥️♥️♥️♥️ thanks a lot ♥️

What a beautiful cake. Love it.

i tried the recipe its delicious. but the base i made of coconut macaroons.. just broke some macaroons and pressed it the rest was exactly according to the recipe. very delicious.

@elmundoeats

7 жыл бұрын

Hi! Your comment makes me so happy, thank you! The coconut macaroons idea is so great, I will be trying your way next time I make this, thanks for sharing 😃

@zainabnulwala6577

5 жыл бұрын

How many kgs did it turned our approx

@celinakunz1691

4 жыл бұрын

BoS. 23 🎃🎃🎃🎃🎃🎃

@greentea4152

3 жыл бұрын

Is gelatin A must? I don't have it

Omg lovely

@elmundoeats

6 жыл бұрын

Thank you so much! 😍

Thanks for share this recipe. I made this cheese cake today everyone love this cake. This cake is our favourite recipe now. Thank you so much

This is such an interesting recipe! I'll be trying it soon 👏👏👏

Oh, my God! This Mango Cheesecake looks delicious. Desserts can make me happy. After watching your video, I thought I could try making it. Thanks for the recipe. Looking forward to your other videos.

This looks so freakin good😜 I'm gonna try and make this

Superb mouth waterin👍👍👍👍👍👍👍👍👍

@elmundoeats

7 жыл бұрын

Hi Imran Ali! Thank you! Yes, it is very delicious and not that difficult to make 😃

My mouth is literally drooling!

Gracias. ¡Probé tu receta y es tan maravillosa!

wow!

@elmundoeats

6 жыл бұрын

Thank you! 😍

Such smooth texture! Very beautiful indeed!

@elmundoeats

6 жыл бұрын

Hi! Yes it was smooth and yummy 😀 . Easy to prepare too. Thank you for watching 😍!

@wailinglee1335

6 жыл бұрын

El Mundo Eats was a pleasure watching! Thank u and hv a nice day!

this is the best recipe ive seen saved it already for my future reference you made it very simple thank you

No solo es delicioso al paladar sino también a la vista 👏

Excelente. Lo voy hacer. Ya cheque tu Página en español👌🏼🌸

@elmundoeats

6 жыл бұрын

Muchas gracias Patricia! 👍seguro te sale buenísima! si quieres puedes compartir cuando la hagas poniendo #elmundoeats en instagram, me encantaría verla 😍😘

@oneidacastilloortegon1515

4 жыл бұрын

Para ver los ingredientes en español de la torta

@gabyaguirre1723

3 жыл бұрын

como se hace para ver en español

Tried your no bake mango cheesecake recipe.:it was very simple and well explained...It turned out great (Though I Made without gelatin 😊)

Simply stunning! Looks yummy

Thank you, I love it....will try......

very very nice nd easy

@elmundoeats

6 жыл бұрын

Hi Furqan Siddiqui! I'm glad you like it, thank you very much!

Im not into white chocolate but that cake looks beautiful

Thank you for sharing your recipe. I tried it last may and i was so happy.. I made it. Its delicious and my family love.. Thank you and God bless

The mango cheesecake looks delicious. I will use this video as my guide to make one soon

I tried this and came out well 😋😋

@elmundoeats

6 жыл бұрын

Ni Nuzrath! Thank you for letting me know 😃. I'm happy that it turned out good for you. Thank you for trying my recipe and watching the video. Happy new year! 😍

Hola soy de Colombia y kiero preguntarte. No tengo batidora lo puedo hacer manual. Gracias me encanta tus recetas. :)

@elmundoeats

6 жыл бұрын

Hola Yohana! Si claro, lo puedes batirlo manualmente. Solo te llevara mas tiempo y tal vez un poco de fuerza de brazo 😀. Espero que te guste. Muchas gracias por tu comentario. Saludos desde Espana 😀. - Bea

@marialilboy123

5 жыл бұрын

@@elmundoeats How come you guy's never Shows how to take the cake out off the BOTTOM? That's my problem! N I need to know how.much time to cool it off n be ready to get it off the Bottom mold so I can place it on my serving dish!!!!

@marialilboy123

5 жыл бұрын

Thank you!!!

just made this looks and tastes absolutely wonderful

Que tecnixa tan bella ,la voy poner en práctica. Gracias por compartir lo que sabe con todos nosotros😃😉

very beautiful

hi there...el mundo! its not easy to.get canned mango puree in my place. cld I use puree of a fresh mango? tq......

@silverbells4732

6 жыл бұрын

or cld I puree drained canned peaches? tq...

@elmundoeats

6 жыл бұрын

Hi! Yes, of course you can use fresh mango puree, just make sure it's a ripe and sweet mango, if it's not you can add a bit of sugar to compensate. And the peaches sounds like a great idea as well!

@silverbells4732

6 жыл бұрын

El Mundo Eats thank u so much for yr reply...much appreciated....

@elmundoeats

6 жыл бұрын

No problem!

@mariacican7301

6 жыл бұрын

Silver Bells where do you live ?

Beautiful Creative Thanks for sharing...

Tried this recipe... It's amazing💕😍 thanx !!!

Hola se ve delicioso pero podría cambiar el mango por durazno gracias

@elmundoeats

6 жыл бұрын

¡Hola Eret! Sí, puedes usar durazno. Solo trata de encontrar los duraznos dulces. - Bea 🙂

@marthalopez423

5 жыл бұрын

@@elmundoeats ,en lugar de chocolate blanco, por qué otra cosa podría sustituir ?

Me: Looks easy and yummy. Ill make it later. A few times later... Where is the nearest Red Ribbon or Goldilocks Bakeshop?

Divino , creo que lo e mirado como o cerca de veinte veces ,me encanta ,lo voy a hacer este fin de semana Muchas gracias y felicidades por lo lindo que le quedó

@rossymariano2228

4 жыл бұрын

Marta .les extiende los ingredientes?? Si me la puedes mandar porfa .les estaré muy agradecida .soy chilena

You are a real artist... I am speechless. Bravo!

Yummy recipes 😀👌👌👌

@elmundoeats

6 жыл бұрын

Thank you Reshma!! 😄😄😄

How much is 100gms gelatin in tablespoons ...and how much water mix it with plz advise

@elmundoeats

6 жыл бұрын

Hi Salma! 1 tbsp of powder gelatin is around 9.25 gr. So for 10 gr I would say you use a bit more than 1 tbsp. The water amount is the same, 1/4 cup (4 tbsp) or 60 ml. Hope this helps. - Bea 😀

Que cosa más deliciosaaaa!!! Gracias por compartir.🌼

Vine por el diseño y me quede por las recetas! Precioso canal!

Do you like mango? What other recipes with mango do you like, do tell :)

@mariamtealeb431

7 жыл бұрын

El Mundo Eats i like mango very much

@elmundoeats

7 жыл бұрын

Yea mango is amazing and delicious, right? How do you usually eat it? :)

@zahraaalmosawy8111

6 жыл бұрын

El Mundo Eats can l used mango flavored gelatin if l have no plan gelatin

@kikobaldovino5072

6 жыл бұрын

El Mundo Eats Mango Float

@cecillebella9618

6 жыл бұрын

I like mango so much but not the white chocs.

Can I whisk the cream cheese mixture by hand instead of using a mixer?

@elmundoeats

6 жыл бұрын

Hi Putu! Yes you can, it's just that it's going to require a bit of arm strength and more time. That's all. Hope this helps. - Bea 😀

@pabeolig8755

5 жыл бұрын

Qué bonito y seguro estará delicioso!

@ditta8416

5 жыл бұрын

putu3311 😂LOL long time ago we don’t have mixer, we used our hand to whisk eggs, cream cheese.....etc. So, you can do it!

I just made this the other day and there’s only one slice left! It’s not too strong of a mango flavor and very yummy! Pretty easy to make too!

Thank you for sharing your recipe with us.. I will try to do this at home and upload it on my channel

I want to try but i don't have purée Mango in tin Ihave fresh mangoes How much i need to make purée ?

@nalinir5092

4 жыл бұрын

Just purée your fresh mangoes and measure it out.

Hola se puede hacer esto sin el chocolate blanco no me gusta pero se ve delicioso saludos desde costa rica

@elmundoeats

6 жыл бұрын

Hola Katy! ¡Qué lindo, mi primer comentario desde Costa Rica! El chocolate blanco sirve para darle dulzor y cuerpo al cheesecake. Yo no lo he probado de hacer sin el chocolate blanco, pero puedes intentar agregar un poquito más de gelatina para que tenga cuerpo? Espero esto te sirva. Saludos y gracias por mirar el video!

@katyvargas.puravida8287

6 жыл бұрын

El Mundo Eats que bueno k sea yo tu promer comentario desde costa rica si esque el chocolate blanco me da dolor de cabeza y si ko voy a intentar con mas gelatina gracias x responderme lo are este domingo y si me sale lo are para el 14 de febrero gracias bendiciones😚

@elmundoeats

6 жыл бұрын

Espero que te guste y te salga todo bien. Te aviso que mañana estaré subiendo otro cheesecake sin horno, y este no lleva chocolate blanco 😉. Quizás también te interese...

@katyvargas.puravida8287

6 жыл бұрын

El Mundo Eats claro que si estare esperando ese video ....gracias hoy voy de compras y comprare para hacerlo bendiciones 🌷

@mariaisabelmartinez6930

6 жыл бұрын

Le puedes poner leche condensada o azúcar pero es mejor con leche condensada

Oh that looks awesome 👏🏻

Esquisito!! Gracias!

Hi, won’t the white chocolate solidify upon adding to chilled mixture as i experienced this in the past whilst making white chocolate cream cheese frosting

@elmundoeats

6 жыл бұрын

Hi Laxmi! Nope it won't. You need to immediately mix everything together for that same reason, so avoid it getting curdled. Plus, the only chilled ingredient is the whipping cream. The rest you use them at room temperature. Hope this helps. - Bea 🙂

Who else scrolling the comment section for seeing this cake’s taste is alright or not!

@roslinnaa.j.4161

4 жыл бұрын

I tried this recipe last Saturday (27-Jun-2020) and it turned out great. Even my cousin who is a fan of cheesecake gave me a grading of 11.5 out of 10... LOL! Definitely should try it but word of caution, the result may vary as the texture I got is not thick like hers. I think it has something to do with the mango puree that is being used. I used the ''mango puree'' that is available in my country. But the cheesecake still harden after I put it in the freezer.

@WomensDaily

4 жыл бұрын

Roslinna A.J. Thanks for sharing your experience 👌🏻

@saroashaengineer540

Жыл бұрын

It’s great. Check my comment!!

@uzma77

Жыл бұрын

Mango cant taste bad in all situations

Looks so good

Just tried it out and it came out great😄👍 Thank you so much for the recipe. Its so easy to follow!

@elmundoeats

3 жыл бұрын

Awesome, Namitha! ❤️

can I do it in the same way for strawberry cheesecake?

@elmundoeats

6 жыл бұрын

Hi Fariha! Yes you can. Just letting you know, I also have a recipe of no-bake strawberry cheesecake here, if you want to check it out here is the link kzread.info/dash/bejne/kZeDyrd-nNHFdZs.html . Hope this helps. Thanks Fariha!

@farihajannat7653

6 жыл бұрын

El Mundo Eats as it is not summer,mango is tough to get.can I use essence and color instead of puree?

@elmundoeats

6 жыл бұрын

I would not recommend using essence and color for this recipe. If you can't find mango maybe you could find similar fruits like peaches (fresh or in cans) and make puree out of it. If you're decided on using mango, maybe you could look in the frozen sections in the supermarkets, they always have frozen fruits (mango in this case). Hope this helps. Have a lovely weekend Fariha!

@farihajannat7653

6 жыл бұрын

El Mundo Eats thanks a lot💜

Can I add fresh mango puree Pls tell me

@elmundoeats

6 жыл бұрын

Yes you can. Hope this helps 🙂

It looks sooo delicious!!!

This is so easy to make and it's delicious thankyou 😋

would it work without gelatine?

@elmundoeats

6 жыл бұрын

Hi Haseeb! Well unfortunately this recipe wouldn't work without gelatin. The gelatin is needed to set the whole cheesecake, else it would be more of a pudding. Hope this helps. Thank you for watching the video!

Digestive biscuits? What exactly is this

Wow its beautiful. Will try it out soon.

I liked your cheecake..will try to make this too. Thank you in sharing your recipe...Continue baking....

Whenever I make cheesecake the biscuit crumb layer sticks to the base and does not comes out completely What should I do?

@elmundoeats

6 жыл бұрын

Hi there! You can place a baking sheet on the base of the pan before assembling the whole springform pan. This way the cheesecake slides easily to your serving plate and won't stick to the base. Hope this helps. - Bea 🙂

@secretsofmywokbyzebaflari553

6 жыл бұрын

El Mundo Eats Thank you so much

@elmundoeats

6 жыл бұрын

No problem!

@jbdangalan914

4 жыл бұрын

Try putting it on a wet warm towel for 1-2 mins. That should help you remove the cake easily from the bottom of the pan :)

Hello, the cheese looks great and yummy, but is it possible to replace the cream into yogurt instead.

@elmundoeats

6 жыл бұрын

Hi Gigie! Unfortunately nope, you can't replace the cream with yogurt. Yogurt doesn't have enough fat content to thicken and help in setting the cheesecake. Hope this helps. Thank you Gigie! 🙂

Looks good! Delicious! 😋

Delicious cake. Thanks. Greetings from Colombia.

Can I use homemade mango pulo instead of canned mngo pulp

@elmundoeats

5 жыл бұрын

Yes you can use homemade mango pulp instead of canned one. Hope this helps Alvi.

@mrs.alvitasnuba5822

5 жыл бұрын

Thanks

لو في ترجمة بالعربي نكون شاكرين لكم

@rokaiashafey7210

5 жыл бұрын

بنت عز ١٣٠ جم بسكوت ، ٥٠ جم زبدة غير مملحة يتقلبوا ويتحطوا في صينية ١٨ سم وتدخل الفريزر نص ساعة ٣٠٠ جم جبن كريمي ونخفق ، ١٥٠ مل كريمة خفق ونخفق بس مش كتير عشان متفصلش ٢٥٠ جم شيكولاتة بيضا مذابة كوب ونص مانجو معلب ، معلقتين عصير ليمون ، ونقلبهم ١٠ جم جيلاتين وندوبهم في ربع كوب مية سخنة ونضيف عليه حبة من الخليط ونقلبهم كلهم وللتزيين ربع كوب مانجا تترك ليلة كاملة في التلاجة

@giannimaliano2088

5 жыл бұрын

لك جزيل الشكر والتقدير تحية طيبة من إيطاليا

Excelentes recetas, impresionantes!! Gracias, saludos desde mi pequeño paìs Costa Rica.

love this channel more than ever

Will it set without gelatin?

@elmundoeats

6 жыл бұрын

Unfortunately nope, it won't. You can use agar-agar to substitute gelatin. Hope this helps Suzy. - Bea 🙂

@rosepetal9025

5 жыл бұрын

@@elmundoeats Thanks! I was going to ask if there's a vegetarian version rather than gelatin. Would it be a similar amount of agar-agar to the amount of gelatin you've mentioned in the recipe above. I suppose I can experiment😐

if use the 8inch can?

@elmundoeats

6 жыл бұрын

Hi! If you want to use an 8 inch pan, you need to increase the ingredients 20%, just multiply each ingredient by 1.2. Hope this helps. Thanks for watching!

@huirutan2410

6 жыл бұрын

Just the mango change to blueberry can use same recipe?

wow beautifui!! it looks delicious