No Bake Lemon Jelly Cheesecake🍋 / No oven & No Egg / Delicious Dessert｜HidaMari Cooking
Тәжірибелік нұсқаулар және стиль
Hello☺Thank you for watching my video.
Today I made a refreshing rare cheese cake with two whole lemons.
On top, I put a lemon jelly with bitter and aromatic lemon zest.
The lemon zest is too bitter if left as is, so I boiled it three times.
Granulated sugar was used to give the lemon jelly a beautiful yellow color, but it can be made with other sugars☺.
▷Ingredients (15 cm dia.)
80 g cookies
25 g unsalted butter
150 g cream cheese
45 g granulated sugar
150 ml heavy cream
1 tbsp lemon juice
lemon zest
5 g gelatine sheet
30 g hot water
50 g cream cheese
50 ml heavy cream
9 g granulated sugar
Lemon jelly
Zest of 1 to 1.5 lemons
115 g water
30 g granulated sugar
20 g lemon juice
4 g gelatin
▷Preparation. :
1. Line a mold with a cooking sheet.
2. Blanch the gelatin sheets by placing them in ice water without overlapping.
3. Scrub the surface of the lemon with salt.
▷How to make:
1. Make the rare cheese cake. Add melted unsalted butter to finely crushed cookies, blend, and line a mold with cookies.
2. Add granulated sugar to cream cheese and mix well.
3. Beat heavy cream until loose and add to mixture (2). Add lemon zest and lemon juice.
4. Dissolve the softened gelatin in hot water. Add a little of (3) and blend, then add to (3) and mix.
5. Pour the rare cheese cake mixture over the cookies, flatten the surface, and refrigerate for 3 hours to harden.
6. Make lemon jelly. Separate the lemon from the pulp and peel, and cut the lemon peel into thin strips.
7. Put the lemon peel and plenty of water in a pot and boil the lemon peel three times.
8. Put boiled lemon peel, lemon juice, granulated sugar and water in a pot and heat until boiling.
9. Dissolve the blanched gelatin and cool in ice water to 20℃.
10. Tightly wrap a celluloid with plastic wrap and secure with rubber bands. Refrigerate for 5 hours to harden.
11. Place the lemon jelly removed from the cellulas on top of the rare cheese cake.
12. Add granulated sugar to cream cheese and mix until smooth.
13. Beat heavy cream in ice water until foamy, add cream cheese mixture and beat until stiff peaks form. Place in a piping bag fitted with a clasp and squeeze the cream mixture next to the lemon jelly.
Пікірлер: 66
Beautiful, stunning no-baked lemon cheesecake for summer days !!!!!!!!!!!!!!!!🍋🍰🎂
This Cheesecake recipe is an absolute marvel, combining the refreshing zest of lemon with the creamy indulgence of cheesecake, all without the need for an oven or eggs. The vibrant colors and tantalizing textures showcased in your creation are truly a feast for the eyes and the taste buds. Your meticulous guidance through the recipe makes it seem effortlessly achievable for anyone craving a heavenly dessert experience. Thank you for sharing this delectable masterpiece with us🍋✨
レモンの爽やかさが伝わってきて美味しそう！
最近、暖かい日が増えてきたからひんやりスイーツ食べたい‼️
爽やかで、レアチーズケーキが濃厚! 最高の組み合わせ!
見た目も涼しげで、暑い夏でもおいしく食べられそうですね。
The cheesecake 🍋is so fresh. Im gonna try this recipe on weekend
透明感が素敵です✨レアチーズが一気におしゃれになりますね😍💕
わぁきれいなお菓子❤
オーブンなし•卵なし•小麦粉なしで簡単に作れる、レモンゼリーのレアチーズケーキは甘酸っぱいレモンの爽やかな味がしていて、おいしそうですね🤤💛🍋🤍🎂😃✨春らしく暖かくぽかぽか陽気になってきたので、食べたくなります🤤
ive been looking for this recipe, THANK YOU SOO MUCH HIDA MARI
映像もケーキも全てに優雅さと美しさを魅せられました💐
桜が咲いたと思ったら、あっというまにもはや暑くなって、こうなるとさっぱりしたこんなレモン風味のレアチーズケーキが欲しくなってしまいますね。 さっぱり爽やかなケーキ、とても美味しそうです🍋💕
涼しげで簡単に出来ちゃいますね！ オーブンとかもないので焦げる心配とかもなくてとっても作りやすいお菓子ですね！ 是非とも作りたいです！
Sumamente relajante verte cocinar y preparar tan deliciosos postres.
That looks absolutely fantastic!
🍋lemonゼリーの爽やかな酸味と風味 そして生クリームの合い俟ったｒａｒｅcheeseケーキ🍰 美味しそうですよね🤗
Wonderful! Really cheers my day
So delicious as Usual😍👌 لذيذة جدآ كلعادة 😍👌
Aesthetic ❤
My favorite 🤤
So relaxing
Very good 💯 thanks
レモンが入っているものは何でも美味しいですよ😋🇧🇷
Hello HidaMari, first time I come to Japan we have to meet, I need to taste a dessert prepared by you!
I like it👍 Great dessert😋❤Impressive🙂
Congrats.... love it!🥰🌹😋😋
Chiếc bánh quá ngon và đẹp ạ, hương chanh thơm lắm ạ
انها تشيز كيك الليمون انها جميلة جدا و انا جزائية اذهب الى اليابان كوريا الصين أنهم اجمل دول العالم تحياتي من الجزائر 🇩🇿
クッキーもレモン型だ。こだわりがすごい。
Delicious
Прекрасно!❤
Amazing!
Ngon quá. Cám ơn bạn đã chia sẻ
いつも小鳥のさえずりがBGMになってて、動画見ながら癒やされてます😊
Nhìn ngon hấp dẫn quá ❤
this looks sooo goooood! does the lemon peel become very soft to bite through? I want to make it overnight so that i can enjoy it for Easter :D
It looks very delicious,if I use power gelatine how much should I use ?thank you for sharing
Tasty
レモン好きにはたまらないやつですね🤤🍋❤️ 15cm丸型はどこで購入したものを使っているんでしょうか…🤔 型を新調したくて、是非参考にさせて頂きたいです…！
J adore le gout de citron❤❤ 12:56 12:56
May I ask why you boil the lemon peels 3 times? To make it soft?then why not just boil once and longer?
This is seriously great cheesecake and you have pretty good skills. Thank you for sharing. Greetings from Prague 🙏💛⚘️💯
Could anyone tell me if I use gelatine powder instead, the amount should be the same (5g), right?
Here in US I have never seen these gelatin sheets. We measure fine particles by volume. Do people in other places use them, and if so how do you know how many sheets and for how long?
おしゃれ～。 そしておいしそ～(*´﹃｀*)
❤❤❤❤❤❤❤
セルクル何センチですか？
Deliciously Nice 🤍🍋🤍
Por favor add a legenda em PTB desde ja agradeço ❤
Nice. (But Agar agar would be better. 😊)
Thank you for sharing your delicious Lemon 🍋 Cheese Cake. Just wondering why you boiled lemon 🍋 prices? What was the per purpose ⁉️❓❓❓❓⁉️ Please response to explain 🙏🌷👍. 👍👍👍👍 Best greetings DENMARK 🇩🇰 “29.3.24”🌷👏🏻
❤❤❤❤❤❤❤❤❤❤❤
板ゼラチンの代わりに粉ゼラチンはダメですが
@HidaMariCooking
4 ай бұрын
粉ゼラチンでも作れます☺
いつもいい映像をよく見ている韓国の登録者です🥰 きれいで完璧に作られるレモンケーキ、とてもおいしそうで作ってみたい私です😚 もし失礼でなければメロンパンを作ってもらえますか？ 日本のメロンパン大好きです🫶🏻 このチャンネルの感性で作られる姿を見たいです 🥺
let's get married please 🤤🤤
最近の動画で聞こえる鳥の声は効果音？
👍❤️❤️❤️🇺🇦
Porque no han puesto el nombre de los ingredientes al menos?
生まれてこの方、スーパーで仕事もしてたりするけど 板ゼラチンを見たことないです。
Por favor no pongas música al final del vídeo, deja de ser ASMR
اخ"ننليسثعم
Yummy