This time I made a rare lemon cheesecake that you can eat even if you don't have an appetite.
This is a cute and delicious cake.
This is surprisingly easy to make, so try it.
◆ Ingredients (3-4 servings) 15cm cake mold.
Lemon: 1.5 pieces.
【bottom】
Biscuits: 75g.
Melted butter: 35g (microwave oven 600W? Minutes).
[Rare cheese]
Water (for gelatin): 30 ml.
Powdered gelatin: 7g.
Granulated sugar A: 20g.
Cream cheese (return to room temperature): 200g.
Granulated sugar B: 45g.
Yogurt: 150g.
Fresh cream (35%): 100g.
Lemon juice: 6g.
[Honey lemon jelly]
White wine: 90g.
Lemon juice: 10g.
Honey: 23g.
Water (for gelatin): 30 ml.
Powdered gelatin: 3g.
Lemon: 1/2 piece.
◆ How to make
(Preparation)
・ Return the cream cheese to room temperature.
① Put the biscuits in a bag and crush them with a rolling pin.
Add melted butter and mix.
Spread it in a 15 cm cake mold and chill it in the refrigerator.
➁ Wash the lemon well and squeeze 1/2 of it.
③ Put water and powdered gelatin, which are the ingredients of rare cheese, in a heat-resistant container. Heat it in the microwave at 600W for 20 seconds.
④ Put fresh cream and granulated sugar A in a bowl.
Mix this until it is airy and thick.
⑤ Put cream cheese and granulated sugar in another bowl.
Mix it up.
⑥ Put yogurt and fresh cream in ➄ and mix.
Shave the squeezed lemon zest with Zester.
Add lemon juice and gelatin from ③ and mix.
⑦ Pour the dough from ⑥ into ① and cool it in the refrigerator for about 2 hours.
⑧ Put water and powdered gelatin, which are the ingredients of honey lemon jelly, in a heat-resistant container.
Heat it in the microwave at 600W for 20 seconds.
⑨ Put white wine in a pan and heat it to evaporate the alcohol.
Add lemon juice, honey and gelatin from ⑧ and mix.
Take that rough heat.
⑩ Use only the middle part of one lemon and slice it into thin slices.
⑪ When the surface of ⑥ has hardened, put lemon on it and pour in ⑨.
Cool it in the refrigerator for about an hour to complete.
* You can see the explanation text by turning on the video subtitle [CC].
◆ Tips
・ For lemons, seedless lemons are recommended because they are easy to use.
・ If you cut the lemon thinly, it will soak into the jelly liquid.
・ Be careful not to mix the cream too much.
・ When the alcohol of white wine is evaporated, it becomes easy to see that the alcohol has evaporated when ignited.
(* Be sure to use a grill lighter as it is dangerous to use a lighter).
・ For a 12 cm round shape, increase the material by 0.6 times.
・ For 18 cm round shape, increase the material by 1.5 times.
◆ Recommended cooking utensils used this time.
-Stainless steel rolling pin.
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Reason for recommendation "It's cool and easy to wash!"
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◆ Recommended product introduction
・ Zester (grater, cheese shaving)
Reason for recommendation "Easy to wash! Great shaving comfort!"
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・ Wooden cutting board (Daddy Chef)
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Reason for recommendation "This is cute. This is heavy and non-slip."
・BRAUN hand blender
Reason for recommendation "It is easy to make sweets with a hand blender."
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・ Cake baking mold 15 cm (bottom removal type)
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・ For wrap case 30 cm
Reason for recommendation "This is simple and cute."
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