No Bake Blueberry Cheesecake, melt in your mouth! Easy & simple
Тәжірибелік нұсқаулар және стиль
I made a rare cheese cake that can be easily made without an oven.
The blueberry purée is also homemade, so you can enjoy the fresh taste.
Fresh cream is used as a decoration to make the cake more colorful.
00:22 Cookie dough for the base
01:19 Making blueberry purée
03:06 Making the rare cheese cake
04:31 Whipping cream
05:43 First layer
06:30 Second layer
06:50 Third layer
07:35 Whipped cream for decoration
08:11 Finishing
08:41 Completed!
09:02 Ingredients
▷Ingredients:
■Rare cheesecake
70g cookies
20g unsalted butter
200g cream cheese
30g sugar
5g gelatin
20g hot water
130ml heavy cream
10g sugar
5ml lemon juice
40g blueberry puree
■Blueberry puree
100g blueberry
30g sugar
10ml lemon juice
3g gelatin
■Topping
130ml heavy cream
5g sugar
5ml lemon juice
▷How to make:
1. crush the cookies into small pieces and blend with melted unsalted butter. Place the cookies in a mold.
2. Make the blueberry purée. In a saucepan, heat the ingredients and simmer until the pulp is crushed.
3. Strain the blueberry purée and add the gelatin plate that has been blanched in ice water and dissolve.
4. Make the cheesecake. Add sugar to cream cheese and mix until smooth.
5. Add the gelatin that has been blanched in ice water to the hot water and dissolve. Add the gelatin to the cream cheese mixture and mix until smooth.
6. Add 130 ml of heavy cream and sugar, whisking loosely. Add lemon juice and mix.
7. Separate 120 g of the finished rare cheese cake, wrap in plastic wrap and set aside at room temperature.
8. Add 40g of the blueberry purée and mix. Pour the mixture into the mold (1) and chill in the freezer for 30 minutes until the surface hardens.
Pour the mixture into the mold (7) and chill in the freezer for 30 minutes.
10. Pour in the blueberry purée and refrigerate overnight.
10. Beat 70 ml of whipping cream with sugar and lemon juice until it is stiff enough to squeeze. Decorate the hardened rare cheese cake.
Пікірлер: 72
ブルーベリーに合わせてエプロンも紫にしてるの拘っててオシャレ😊
これから暑くなる季節にぴったりのお菓子ですね
見た目が綺麗で美味しそう！ブルーベリーの酸味と甘さが伝わります
大成功でした！ 見た目も可愛くて味も美味しい😋 また作ります！
めっちゃ美味しそう…！ 深夜に食べたくなりました♪
久しぶりにお菓子作りたい！！ってなった…作ります！
キレイですね！来週末に作ろうと思います！
なんて美しくて美味しいのでしょう！
ブルーベリーで爽やかさup‥！涼し気でめちゃめちゃ美味しそう‥‥🤤
You always make the cheesecakes to look pretty like they are from a cake shop 💜
とっても美味しそう🎶 我が家の畑でブルーベリーが沢山採れてきたから、作ってみたいと思います🐰
Another cool and refreshing blueberry desert, so perfect for Summer.
美味しそう✨✨
I love the way you cook I'm gonna try this recipe, thank you ❤🌹
That looks amazing, as always!
ブルーベリー風味で爽やかなチーズケーキなのでしょうね！淡い紫色がオシャレ🟣💕
I'm preparing for the holidays!!!
Beautiful work
皆さんのコメントがずいぶん最近のだと思ったらこのひだまりさんのレシピ自体が最新だったんですね。いつも素敵なケーキのレシピありがとうございます。私はベーキングはまだ始めて５ヶ月にもならないので、初心者なんですが、ベーキングの必要がないレアチーズケーキは時間をかける気さえあれば作りやすいので、度々作っています。夏の美味しいデザートですよね。
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL BISCUITS you have ... THANK YOU for the recipe ...👍👍
Se ve riquisimo !!! 🍰
Very good,thank you👍
So delicious as Usual😍👌 لذيذة جدآ كلعادة😍👌
I wish there was an Arabic translation available + it looks like a delicious cake with an attractive color ✨🤍
I love it
The best cheesecake is very good ❤❤😋😋.
😋😋😋 can one make this without the biscuit crust at the bottom? Thanks again for your stunning 😍 recipes 😉🙏💕💐
Muito bom!!!
Thank you 🙏🏻 ❤🎉
😍 Sencillamente maravillosa 😋😋🙋😘😘
I've made this a couple of times and it's absolutely delicious, but I always seem to run out of the blueberry puree with gelatin for the top layer. I seem to need almost double the recipe for the top layer.
エプロンの色が変わっていくの楽しい！😍 チーズケーキ生地にブルーベリーピュレが混ざっていくところが大好きです｡◕‿◕｡✨✨✨
Wow yummy yummy
Beautiful, stunning no-bake mirror blueberry cheesecake !!!! I definitely have to make this in long,hot,humid,frequent raining summer to cool down !!!! Will you show us how to make blueberry cheesecake smoothies or ice cream too ?❤🎉🍨
@HidaMariCooking
Жыл бұрын
I'm going to try to make some next time ♡
@LIZZIE-lizzie
Жыл бұрын
@ helenwon... Blueberry or fruit smoothies are very easy to make. You need a blender, any fruits, milk and yogurt and ice cream. Yogurt and ice cream are optional! Eggs, wheat germ can be added, too. Anything that makes it healthy can be added. Fruits can be frozen. For "thick" smoothies, use less liquid. These kind of "smoothies" are called Milk Shakes, in the United States and are made with milk and ice cream.
All I want to know is where I can get some of those cute dish cloths.
板ゼラチンを使っていましたが、粉ゼラチンでも同量でOKですか?ふやかす水の量は×4で大丈夫でしょうか
Wonderful Cheesecake! Frozen fruit, pureed in blender, can also be used - mixed berries, blueberries, strawberries - let the berries thaw, firstly. Then follow directions. so don't fret if you don't have blueberries for this delicious Cream cheese gelatin cake. Thank you for a great dessert recipe 🥰
@hiromichino3865
Жыл бұрын
If you're using frozen berries to make the puree, I would believe it wouldn't be necessary to thaw them first because they are being cooked with sugar and lemon juice.
今日は七夕🎋ですね😊 皆様のお願い事が叶いますように🌌
@brunajesus7259
11 ай бұрын
😑
使用するブルーベリーは冷凍の物でも出来ますか？
Yummy
Bonne Cheese cake
ブルーベリーのレアチーズケーキは夏のスイーツレシピでございます。
What's the size of the mould you use?
小麦粉なし•オーブンなし•卵なしで簡単に作れる、手作りのブルーベリーピューレ、仕上げに生クリームとミントを乗せたフレッシュなブルーベリー•レアチーズケーキは甘酸っぱい味がしていて、おいしそうですね🤤🌿💜🫐💙🎂夏の暑い日々には食べたくなりますね!
토핑에 헤비크림이 영상의 70인가 더보기란의 130인가 알수가 없네요. 표기를 잘못하신거 같은데. 깍지는 몽블랑 깍지네요. 이쁘다.
👌👌👌👌
❤
板ゼラチン使ったことないんですけど溶かしずらいとかないんですかね？🤔 おすすめの板ゼラチンあったら教えて欲しいです！
@화이트모비딕
Жыл бұрын
가루 젤라틴을 물에 불려쓰는건 어떻습니까
Is the cheesecake size 15cm?
what kind of sugar do you use ? It looks more chunky than granulated sugar
@Melancholia.dropdead
Жыл бұрын
Looks like whole cane sugar. It can improve the taste, color, texture and mouthfeel. In my opinion it tastes more caramelly. It works good with brownies or drinks like mojitos. Maybe just try it out if you want to.
😋😋😋🌸💕🙌
❤❤ yummy sn
You're by no means the only cooking channel I see that makes this mistake, but in English, "rare" refers to something that is raw or undercooked _only_ when we talk about meat, like steak! I see so many videos that refer to "rare cheese" or "rare cheesecake" and I think it must mean un-baked, but that's not how we would say it in English. Totally understandable mistake to make, though!
@hiromichino3865
Жыл бұрын
Yep, in English they are called no-bake cheesecakes.
Is it possible to use powdered gelatin instead of sheet gelatin?
@hiromichino3865
Жыл бұрын
I believe you can, however, the problem is that 1 g of sheet gelatin may not be the same as 1 g of powder gelatin, and there are also different grades of sheet gelatin. I have read that silver is the most commonly used and I have used silver grade gelatin sheets to make her recipes and they worked fine so the easiest is to purchase sheet gelatin.
@moner5634
Жыл бұрын
@@hiromichino3865 Thank you, I see. I have more powdered gelatin than I know what to do with, so I was hoping I'd be able to substitute lol!
@hiromichino3865
Жыл бұрын
@@moner5634 You're welcome. Once you start making no-bake cheesecake, you will run out of powder gelatin very quickly. I always keep a few unopened boxes handy so I don't have to worry about running out of gelatin. Fortunately, most recipes for no-bake cheesecakes call for powder gelatin.
kesuka an
I wish it wasnt gelatin but agar agar
👍👍👍🙏😘🇺🇦
please make some spicy food
💜🤍🫐🎂💜🤍🎂🫐
玻璃的鍋子很漂亮，但是會不會產生誤導？使人以為所有的玻璃容器都可以直火使用？畢竟全世界全年齡層都會看到影片。您的影片內容非常的淺顯易懂
Marry me.
r u married by any chance if not how can i apply to marry you 😍😍😍😍😍😍