Seasoned veteran here when it comes to jacket potatoes. Ninja - Steam setting, add a cup of water, prick the spuds, steam for 10 minutes. Pour the water away, dry the spuds, rub olive oil and salt into them, then air-fry function for 20 mins on 200 degrees. Potatoes will be banging gorgeous with a lovely crispy skin. No need to waste time pressure-cooking them. Voila.

@susannahskitchen

Ай бұрын

Sounds fab I’ll give it a go!

Great demo, love your videos. So informative. Thanks for all 😊❤

Wonderful, really appreciate the way you've you've given this demonstration. First time I've seen just what I wanted. Did not waffle on just fully explained what I was looking for. ❤

Brilliant comparison, thanks for doing this demonstration

You have convinced me to give this a shot. After watching several other videos on how to do this your video is pretty much the only one I’ve seen that compares both methods and gives a good overview explanation. Thanks for sharing this.

@susannahskitchen

8 ай бұрын

Thanks for watching and glad it’s helped. There is also the bake function… not tried that yet!

@dougidoug

8 ай бұрын

Likewise. I am recently picked up a 15 in 1 foodi and just getting to grips with what it can do.

Thanks again, that is so helpful to know .

Thank you very much for the video. Picked up one of these yesterday and it fantastic getting such clear instructions on using it.

@susannahskitchen

10 ай бұрын

I hope you really love it and thank you for watching. All my videos coming up are using the ninja 15 in 1 so hopefully that will help you get started

Wonderful 😂 Nice quick

By the way I’ve watched a few of your videos now, I’m new to all this sort of stuff. I’m an old traditional Cook learning new things. I made a Pasta Bake the other day in about 10min cooking time wow. Anyway keep up the good work😜

@susannahskitchen

8 ай бұрын

I appreciate you watching and I hope my videos are helping. It’s such a big learning curve when we are all use to using the oven and hob. Keep experimenting and let me know if any good recipes

Beautiful.

Try a South African braai fav … onions and baked spuds. For the BBQ wrap onions/ spuds in foil. Place them in the bottion of the fire pit. Place combustibles on top, Light, then braai the meat, once the required heat is achieved. Once meat is cooked rake out onions/ spuds. Remove foil. Spuds should have hard/ burnt skins, onions should have crispy/ burnt skins. Can be modified for Ninja.

Thanks very much sub added

That’s great instructions! What about microwaving for 10 mins and then air fry? Thanks so much for helping with the 15 in 1, the instructions that come with the machine are pretty poor! You have saved my life!

@susannahskitchen

10 ай бұрын

It’s a lot to read in the instructions and I need to watch something to understand it better. Yes definitely can microwave, put oil and salt on the skin after and then air fry. I was just trying to make it purely in the ninja as some people don’t have microwaves. I think that pressure cooking it and microwaving have very similar results.

Looks good. What is the noise like when baking? What about slow cooker? Would be great if there's some videos showing this, so we can hear. Thanks

@susannahskitchen

6 ай бұрын

Hi, When its slow cooking you wouldn't know its switched on, almost silent. Baking is pretty quiet too. Air Fry is the noisiest as it's using the fan to circulate the air

How long for 4 large potatoes on pressure cook

Have you tried using the baking setting? Wonder what that would be like.

@susannahskitchen

9 ай бұрын

Hi, no I haven’t Baked yet… good consideration as it’s no different to the oven just quicker. I’m sure it would be good. So much this machine can do i need years to try it all!!!

@kete3690

9 ай бұрын

@@susannahskitchen I will give it a go. Your right about taking years to try it all I maybe should have bought a 5 in 1 😀. Good content keep going 👍

Could this be done in "one take" by using the "steam and airfry"-setting instead of manually doing the two-step "first pressure and then airfry"?

@susannahskitchen

6 ай бұрын

Hi, I don't see why not. It works for Potato Wedges so it should do the same but obviously would ned more time

If I pressure cook 4 potatoes and then freeze them. Do I completely defrost before air-frying or can I cook from frozen & if so for how long? Thanks.

@susannahskitchen

8 ай бұрын

Hi, personally I would defrost as to get them defrosted in the middle you could over cook the skin in the air fryer. I suppose on a lower heat for a longer time it could be ok. I’ve not tested this so may need a trial

What do you think about steam air fry?

@susannahskitchen

9 ай бұрын

I love steam air fry for potato wedges and roast chicken so why not jackets! Great idea, I think it would work really well just not tried it

@amyhealey6078

9 ай бұрын

@@susannahskitchen I have now tried it and found the outsides got a bit too crispy before the insides cooked through so I will try your pressure method next. Thank you for the videos I have watched them all as the Foodi is new to me and they have given me a lot of confidence! Tonight I am doing a combi meal with lentils and tomatoes in the pot veg on the second layer and salmon coated with pesto on top. Fingers crossed!

@susannahskitchen

9 ай бұрын

@@amyhealey6078 that sounds a lovely dinner. Let me know how it goes. It was worth a try, it’s all an experiment! I liked the pressure cooked jacket, I hope you do too x

Thanks for that I actually don’t have a microwave so what I did was par boiled my potatoe then air fried it it wasn’t bad so I will try the pressure cooked suggestion and compare the par boiled with your recommendation