Thank you very much madam I had requested you for this recipe.

@simplellagionduaduge

3 жыл бұрын

Yes. Thanks madam 🙏 Actually the video is dedicated to you.

@arathiramarao447

3 жыл бұрын

Thank you soon much I will try n update you every time I am making number gojju it's becoming bitter

@simplellagionduaduge

3 жыл бұрын

Please do try and share your experience.

@trivenihegde2494

2 жыл бұрын

L 👍🏿👍🏿ll 👍🏿👍🏿

Good idea lemon peel gojju very testy full lemon useful only seeds is left .thank you mam .

@simplellagionduaduge

Жыл бұрын

Thanks madam 🙏

Wow nice ಬಾಯಿಗೆ ರುಚಿ ಕೊಡುವ ನಿಂಬೆಹಣ್ಣಿನ ಗೊಜ್ಜು ತುಂಬಾ ಸರಳವಾಗಿ ಆರೋಗ್ಯಕರವಾದ ಪದಾರ್ಥವನ್ನು ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. 👌😋👍👍🤝👏

@simplellagionduaduge

Жыл бұрын

ಧನ್ಯವಾದಗಳು ಮೇಡಂ

Woooow yummy 👍👍👍👍... normally we use 3to4 lemons for chithranna... from now on i will not throw out sippe...i will definitely prepare this recipe...i liked it very much.. it's a very good n useful recipe... helpful video for so many... thank you so much mam for sharing this mouthwatering recipe... please upload this kind of good recipes... ❤️🙏😉

@simplellagionduaduge

3 жыл бұрын

Thanks madam for your positive and awesome feedback. 🙏

👌 nimbehannina gojju

@simplellagionduaduge

2 жыл бұрын

Thank you

Tumba chennagide receipe mam, thanks

@simplellagionduaduge

3 жыл бұрын

Thanks madam 🙏

Very nice tasty looks yummy will surely try it out thankyou 👌🥳

@simplellagionduaduge

3 жыл бұрын

Thanks madam

Nice....thank you so much...

@simplellagionduaduge

2 жыл бұрын

Thank you very much 🙏

ಹೊಸ ಗೊಜ್ಜು 👌

@simplellagionduaduge

3 жыл бұрын

ಧನ್ಯವಾದಗಳು ಮೇಡಂ

Nimma yella recipes tumba chennagi irutte madam Dhanyavadagalu

@simplellagionduaduge

2 жыл бұрын

Dhanyavadagalu madam Thanks for your valuable comment and compliment 😊🙏

ತುಂಬಾ ಆರೋಗ್ಯ ಕರವಾದ ರೆಸಿಪಿ ತಿಳಿಸಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು

@simplellagionduaduge

3 жыл бұрын

ಧನ್ಯವಾದಗಳು ಮೇಡಂ

Thumba,thumbs thanks Amma, for this recipie.

@simplellagionduaduge

3 жыл бұрын

Thanks a lot 🙏

OMG! I was looking for this recipe... I lost the printed one ... you are an angel 🥰🤗 the one I had was with juice only & udupi style with yellu. Can't wait to try this!

@simplellagionduaduge

3 жыл бұрын

Best compliment 😊🙏 Thanks a lot.

Wow super medam ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ನಾನು ಟ್ರೈ ಮಾಡುತ್ತೇನೆ

@simplellagionduaduge

3 жыл бұрын

Thanks madam 🙏

Good recipe. Good use of lemon peels which usually we throw.

@simplellagionduaduge

3 жыл бұрын

Exactly Thanks madam

Just now I thought of buying this pickle. Thanks dear. I will try at home. 👍🙏🏻

@simplellagionduaduge

2 жыл бұрын

Thanks madam 🙏

👌😋😋

Quick and healthy receipe

@simplellagionduaduge

2 жыл бұрын

Thanks a lot

Excellent Mam

@simplellagionduaduge

3 жыл бұрын

Thanks madam 🙏

Wow 👌tq i will try

@simplellagionduaduge

3 жыл бұрын

Thanks a lot madam 🙏

ನಿಂಬೆ ಹಣ್ಣಿನ ಗೊಜ್ಜು 👌👌

@simplellagionduaduge

3 жыл бұрын

ಧನ್ಯವಾದಗಳು ಮೇಡಂ

Nice recipe

@simplellagionduaduge

3 жыл бұрын

Thank you

Very nice..

@simplellagionduaduge

3 жыл бұрын

Thanks madam

Thank you for sharing 👍 I tried today, came out well. Almighty Shiv Baba bless you and your families 🙏

@simplellagionduaduge

3 жыл бұрын

Thanks a lot madam for your positive feedback and wishes 🙏🙏

Super

@simplellagionduaduge

2 жыл бұрын

Thank you

Madam, i tried the recipe. Came out excellent. I suggest it will be easy if u cut the lemon skin by scissors.

@simplellagionduaduge

3 жыл бұрын

Thanks madam 🙏 Really good suggestion. Thanks a lot 😊🙏

This ONDU our fav......thanks....

@simplellagionduaduge

3 жыл бұрын

Thanks a lot 🙏

👍👍

@simplellagionduaduge

3 жыл бұрын

🙏🙏

Nice

@simplellagionduaduge

3 жыл бұрын

Thank you

Thanks

@simplellagionduaduge

3 жыл бұрын

Thanks a lot

Nice and different gojju, lemon peel kahi baralva mam

@simplellagionduaduge

2 жыл бұрын

No madam Thank you

Mouth watering recipe.. colour lastalli thumba tempting agidhe mam. Awesome recipe. One doubt. Can we cook lemon peels in cooker till soft and use in the recipe?? Will surely wait for your guidance 🙏

@simplellagionduaduge

3 жыл бұрын

Thanks madam. Yes you can cook peel in cooker and then proceed with further steps.

@kavitharamanathan453

3 жыл бұрын

Thankyou so much mam 🙏

Vanakaya? Athava harikai thurina Sister?

@simplellagionduaduge

3 жыл бұрын

Hasi kayi

Good recipe but one doubt. No need to add tamarind?

@simplellagionduaduge

3 жыл бұрын

Thank you No need to add tamarind.

Good recipe but why yo squeeze we can directly cut and make same following

@simplellagionduaduge

2 жыл бұрын

Constant cooking with juice turns to bitter. Thank you

@shashikala-nb7lo

2 жыл бұрын

@@simplellagionduaduge no I do pickle like that only easy ready to use immediately and soft no bitter at all but its okk each one have their own method

@simplellagionduaduge

2 жыл бұрын

Not to boil or actually cook the lemons with juice, which can reduce the amount of vitamin C and diminish their nutrients gradually. Any way cooking with retaining amount of nutrition is left to individual choice.

ಇದೊಂದು ವಿಭಿನ್ನ ರೀತಿಯ ಗೊಜ್ಜು..ಖಂಡಿತಾ ಪ್ರಯತ್ನ ಮಾಡಿ ನನ್ನ ಅಭಿಪ್ರಾಯ ತಿಳಿಸುವೆ

@simplellagionduaduge

3 жыл бұрын

ಧನ್ಯವಾದಗಳು ಮೇಡಂ

@manjunathaaladahali8105

2 жыл бұрын

Thanks

ಈ ಗೊಜ್ಜನ್ನು ಯಾವುದರ ಜೊತೆ ತಿನ್ನಬೇಕು ಅಂತ ತೋರಿಸಬೇಕು

@simplellagionduaduge

2 жыл бұрын

ಯಾವುದರ ಜೊತೆ ನಿಮಗೆ ಇಷ್ಟವೋ ಅದರ ಜೊತೆ ತಿನ್ನಿ.

Nimbe sippe gojju kahi iruvudillave

@simplellagionduaduge

2 жыл бұрын

Erutte

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಗೊಜ್ಜು..ಇಡೀ ನಿಂಬೆಹಣ್ಣು ರಸ ಸಮೇತ ಗೊಜ್ಜು ಮಾಡಬಹುದು ಅಲ್ವಾ?ಕಾಯಿ ಹಾಕಿದರೆ ಕೆಡ ಲ್ವಾ?ಹೊರಗಡೆ ಮತ್ತು ಫ್ರಿಡ್ಜ್ ನಲ್ಲಿ ಎಷ್ಟು ದಿನ ಇಡಬಹುದು?ಧನ್ಯವಾದಗಳು ಉಷಾ ಅವರೇ🙏🏻🙏🏻

@simplellagionduaduge

3 жыл бұрын

ಧನ್ಯವಾದಗಳು Video ದಲ್ಲಿ ಹೇಳಿದ ಹಾಗೆ ರಸ ಕುದಿಸುವುದಿಲ್ಲ . ಕಾಯಿ ಹಾಕಿದರೆ ಕೆಡಲ್ಲ .

@parimalasrinivasachar608

3 жыл бұрын

@@simplellagionduaduge .

ಮೇಡಂ, ರಸದ ಸಮೇತ, ಬೀಜ ತೆಗೆದು ಹಾಕಬಹುದಾ? ತುಪ್ಪದ ಬದ್ಲು ಎಣ್ಣೆ ಹಾಕ್ಬಹುದಾ?

@simplellagionduaduge

3 жыл бұрын

ರಸದ ಸಮೇತ ಮಾಡಿದರೆ ಕಹಿ ಬರುತ್ತೆ. ರಸವನ್ನು ಕುದಿಸುವುದಿಲ್ಲ . ಎಣ್ಣೆ ಹಾಕಬಹುದು.

Swalpa kahi , Chennagilla

@simplellagionduaduge

2 жыл бұрын

Sari Thank you

Nice recipe

@simplellagionduaduge

3 жыл бұрын

Thank you

Nice recipe

@simplellagionduaduge

2 жыл бұрын

Thank you