Nikko Food Tour: Six MUST EAT Foods in the City of Temples
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Shizuka visits historic Nikko to try some of the oldest street food that has been popular in the area for more than 300 years. Shizuka tries traditional street food snacks like dango, youkan, tofu skin "Yuba manju", and some popular modern foods like juicy fried chicken or dorayaki with a modern twist!
Nikko city is located in Tochigi Prefecture and is mainly famous for Toshogu, a beautifully decorated shrine, and the mausoleum of Tokugawa Ieyasu. The city is also a popular destination for "momiji" (red leaves) viewing. Discover this beautiful mountainside town with her!
FEATURED FOODS:
Yuba Manju 220 yen
Yuba Onigiri 450 yen
Youkan 1430 yen
Dango and Matcha Set 600 yen
Fried Chicken 400 yen
Dorayaki 330 yen
LOCATIONS
1. Sakaeya さかえや
Japan, 〒321-1406 Tochigi, Nikko, Matsubaracho, １０−1
〒321-1406 栃木県日光市松原町１０−1
2. Fudaraku Honpo 補陀洛本舗
406-4 Ishiyamachi, Nikko, Tochigi 321-1405, Japan
〒321-1405 栃木県日光市石屋町406-4
3. Watahan 綿半
799 Shimohatsuishimachi, Nikko, Tochigi 321-1403, Japan
〒321-1403 栃木県日光市下鉢石町799
4. Miyamae Dango 宮前団子
934-1 Shimohatsuishimachi, Nikko, Tochigi 321-1403, Japan
〒321-1403 栃木県日光市下鉢石町934-1
5. Yoshiwara Meat
4-4 Yasukawacho, Nikko, Tochigi 321-1432, Japan
〒321-1432 栃木県日光市安川町４−4
6. Dorabatan
Japan, 〒321-1432 Tochigi, Nikko, Yasukawacho, 10−20 西参道茶屋
〒321-1432 栃木県日光市安川町１０−20 西参道茶屋
TIMELINE
0:00 Intro
1:20 Sakaeya (Yuba Manju)
2:45 Fudaraku Honpo (Yuba Onigiri)
4:45 Watahan (Youkan)
6:50 Miyamae Dango (Dango and Matcha Set)
10:00 Yoshiwara Meat (Chicken Karaage)
12:00 Dorabatan (Dorayaki)
13:52 Outro
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🎬 CREDITS:
HOST » Shizuka Anderson
DIRECTOR » Joji Kurosawa
VIDEO EDITOR » Esteban Haga
PRODUCER » Serkan Toso
Пікірлер: 110
What would you try?
@antonettepeligrino5179
2 жыл бұрын
The yuba and dorayaki👌🏽
@tastyneck
2 жыл бұрын
Yes.
@pikathchu
2 жыл бұрын
The chicken and dorayaki looks so delicious!
@lofiCicada
2 жыл бұрын
The Karaage looks especially fantastic 🤤
@hellcyborg
2 жыл бұрын
Youkan and Fried Chicken for sure!
When I was in kinderfarten, back in 1978, a girl in class went to Japan with her family. She brought back some Japanese candy for us to try. I have been searching for what it was ever since. Now I know it is called "yokan".
@AD-kv9kj
2 жыл бұрын
"Kinderfarten!" 🤣
@abrahamcruz7449
2 жыл бұрын
@@AD-kv9kj 🤣🤣
I love how you can always find these small little family owned shops with super delicious food all around the country! Sometimes you walk into somewhere really unassuming and you can just feel the history - makes the food taste that much better.
@JapanbyFood
2 жыл бұрын
So true!
Love this! wish this channel organized playlists by region so i can look them up based on where I’ll be in Japan for trips 🙃
I just love how I have been watching channels like this for a year or two and still seeing many new and interesting foods I have yet to see before.
@JapanbyFood
2 жыл бұрын
We are so glad to hear that!
I love to eat them all!!! but I love youkan that would have been so nice with a green tea!!!!!👍🏻
@JapanbyFood
2 жыл бұрын
It really is a nice sweet treat!
I was so grateful to my volunteer guide who drove me and my friends around to explore Nikko. An amazing experience. I'll come back for the food!
@JapanbyFood
2 жыл бұрын
Must have been a great experience!
Thank you for coming to my town Nikko! I'm so glad to you had nice food and sightseeing in Nikko. Actually, I recommend Miyamae dango to your listener (6:50), Nikko has many so nice Manju and Dango, but Miyamae-dango is the best Dango in Nikko. Nikko has other good foods too. Please come back to Nikko to food trip and hiking again. I wait for your next visiting. Thank you, Arigato!!!
love tofu skin in any form
@JapanbyFood
2 жыл бұрын
We feel the same!
i love shizuka 😍
will be visiting there next month. hopefully those places.
笑顔がカワイイ🤗
i fell in love with nikko when i went there , even if is a quite far travel from tokyo i will totally go back!
@JapanbyFood
2 жыл бұрын
We love it too!
Seeing all these great historical food shops makes Nikko a must! Arigato Gozimashta Shizika...
@JapanbyFood
2 жыл бұрын
It really is a must! Thank you!
I would try all the food in Japan they all look so delicious and tasty and the beer too just wish I could travel to Japan to see for myself but I don’t think I will get to in my lifetime
@JapanbyFood
2 жыл бұрын
We hope you can visit soon!
Hi Shizzy!!! 🍻🍺
dango is one of my favourites
@JapanbyFood
2 жыл бұрын
We feel the same!
Great video, everything looks delicious
@JapanbyFood
2 жыл бұрын
It was!
This was such a good episode ❤ made me so hungry!
@JapanbyFood
5 ай бұрын
That was our goal!
Shizukaaaaaaa
Beautiful
I love your videos! Thank you so much for all you do!
@JapanbyFood
2 жыл бұрын
Thank you for your support!
I see a new upload, I click 👍 immediately! I wonder how many kilograms of red bean paste Japan consumes yearly?
@JapanbyFood
2 жыл бұрын
A tooooon ! :D
Another home run! Now I have to put Nikko on my list to visit. Such a great little city with so much to see and eat. And of course with the best presenter! Thanks for the great content!
@JapanbyFood
2 жыл бұрын
We highly recommend it!
Looks like such a beautiful place to live!
@JapanbyFood
2 жыл бұрын
Like a fairytale!
These are great places you're introducing are awesome Shizuka! This Karage from Yoshiwara looks great! So cool! Mad Respect Japan By Food! 😊😊
@JapanbyFood
2 жыл бұрын
We hope you can try it soon!
Love this! I would definitely visit the places mentioned here when I go back to Nikko. Thanks for these awesome recommendations! 💕
@JapanbyFood
2 жыл бұрын
Hope you can visit soon!
All the food looks amazing.
@JapanbyFood
2 жыл бұрын
It really tastes amazing!
As always a fantastic Shizuka vlog
@JapanbyFood
2 жыл бұрын
Thank you for watching!
Yummy
Another Great video!! :)
@JapanbyFood
2 жыл бұрын
Thank you for watching!
I can see Nikko love red bean .😊
oh, I must visit this city, I'd love to snack on the Yuba Manju, and the Youkan looks fun with the traditional wrapping, the classic Karage omg looks so delicious
@JapanbyFood
2 жыл бұрын
The food was so good!
Japan's countryside always looks beautiful and clean. I imagine myself standing in the open for a long time to breath in the fresh. I'm not much of a dessert/ sweet person, so the karaage is my pick 😁
@JapanbyFood
2 жыл бұрын
You are so right! Nature here is amazing!
I always enjoy your shows and the details.. next year I’m planning 3 weeks in Japan and definitely will have to try a few items
@JapanbyFood
2 жыл бұрын
We look forward to having you here!
Yammy
Amazing content and incredibly delicious food.
@JapanbyFood
2 жыл бұрын
Thank you for watching!
❤Shizzy-chan🥰
Ugh I'm so jealous. I wish I was you lol the food looks so yummy
@JapanbyFood
2 жыл бұрын
It really as yummyyyy
Your travel and eating vlog look so yummy and beautiful I Food leveling
@JapanbyFood
2 жыл бұрын
Thank you so much 😊
That fried chicken 🍗 looks amazing 🤩
@JapanbyFood
2 жыл бұрын
It was spectacular!
Cool experience, My 1st full video after finding you on Sonny’s channel.
@JapanbyFood
2 жыл бұрын
Awesome! Thank you!
Now I want fried chicken! Another great vid!
@AD-kv9kj
2 жыл бұрын
Wrong channel then mate. You want Abroad in Japan.
Just loved the look of that bamboo wrapped youkan shizuka,almost a shame to unwrap and eat it.
@JapanbyFood
2 жыл бұрын
It was a piece of art!
fun video.
@JapanbyFood
2 жыл бұрын
Thank you!
Shizuka is an excellent host!!
@JapanbyFood
2 жыл бұрын
She really is!
you should refer this fried chicken to Chris Broad ...
@JapanbyFood
2 жыл бұрын
We will!
You are adorable. With name like Anderson.......your father from British Nordic Isles. When you smile everybody watching smiles with you (contagious).
@JapanbyFood
2 жыл бұрын
Thank you for your kind words!
I actually made something similar to the red bean block desert lol. I found the recipe in some old cookbook and it mentioned being traditionally wrapped in bamboo leaves so i guess its a version of it
@JapanbyFood
2 жыл бұрын
That is super cool! How did it taste?
@bcatbb2896
2 жыл бұрын
@@JapanbyFood it actually didnt taste any different to the regular red bean paste you find in the stores. the texture is smoother though like a harder version of jelly
I have widely traveled in Japan 40-45 cities across Honshu and Hokkaido. After seeing this video , thinking whether I should have been to Nikko. What say?
Shizuka walking into a derelict block of flats with faeces smeared all over the walls: "WOOOOOOOWWW!!! SUGOOOOIIIIIIII!!!!!!!!"
It's hard to go wrong with fried chicken.
@JapanbyFood
2 жыл бұрын
True that!
Zukes!
Ironically, I just watched this movie, "Sweet Bean", about this man who ran a dorayaki shop. Well, it was more about relationships, but it did show how to make sweet red bean paste.
@JapanbyFood
2 жыл бұрын
Sounds interesting! Where can you watch it?
@markokino3716
2 жыл бұрын
@@JapanbyFood My brother gave me his DVD of the movie. It's coded for watching in America. Maybe there's one available with Japan Regional Coding.
🍻😁
The bakery next to the Nikko train station has a bad pudding. Not one of the best puddings in Japan.
@JapanbyFood
2 жыл бұрын
We did not get to try that one :/ There is a great pudding place in Ningyocho called Tsukushi. Make sure to give it a try:)
how can you eat a lot of food and not gaini weight? can you share some tips? 😁
@JapanbyFood
2 жыл бұрын
We wanna hear those tips too!
Where we get Indian veg food
Where we get Indian food
you are a very beautiful man
OIISSHHHIIIIIIII lol
I can't stand all theses yellings