Nihari Masala Powder Recipe | Homemade Nihari Masala | نہاری مصالحہ بنانے کا طریقہ |Mehak Family Food
Make your own Nihari Masala at home and enjoy your cooking.
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Nihari Masala
Recipe in English:
Ingredients:
-Hari elaichi (Green cardamom) 4-5
-Badi elaichi (Black cardamom) 6-7
-Darchini (Cinnamon sticks) 1 Tsp
-Badiyan ka phool (Star anise) 3-4
-Laung (Cloves) 1 tsp
-Sabut dhania (Coriander seeds) 3 tbs
-Zeera (Cumin seeds) 2 tbs
-Saunf (Fennel seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 1 tbs
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) 1 piece
-Kala zeera (Caraway seeds) 1 tbs
-Tatri (Citric acid) ½ tsp
-Namak (Salt) 1 Tsp bs
-Lal mirch powder (Red chili powder) 2 tbs
-Haldee powder (Turmeric powder) 1 tsp
-Kashmiri lal mirch (Kashmiri red chili) powder 1 Tsp (optional)
Directions:
optional step roast spices .
-In frying pan,add green cardamom,black cardamom,cinnamon sticks,star anise,cloves and dry roast for 30 seconds.
-Add coriander seeds,cumin seeds,fennel seeds and dry roast until fragrant.
-Let it cool down.
-In spice mixer,add roasted spices,black peppercorns,nutmeg,mace,long pepper,caraway seeds,cirtic acid and grind to make a fine powder.
-Add ,salt,red chili powder,turmeric powder,Kashmiri red chili powder and grind again.
-Strain with the help of the strainer (grind again if any residues remains).
-Can be stored in air tight container for up to 6 months (yields 120 gms for 2 kg nihari).
Recipe in Urdu:
Tarkeeb:
-Frying pan mein hari elaichi,badi elaichi,darchini,badiyan ka phool aur laung dal ker 30 seconds kliya dry roast ker lein.optional ha roast krna .
-Sabut dhania,zeera aur saunf dal ker khushbu anay tak roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices,sabut kali mirch,jaifil,javatri,kala zeera aur tatri dal dein aur grind ker ka powder tayyar ker lein.
-namak,lal mirch powder,haldee powder aur Kashmiri lal mirch powder dal ker dubara ache tarhan grind ker lein.
-Strainer ki madad sa strain ker lein (agar kuch residues reh jaye tou dubara grind ker lein).
-6 months tak air tight jar mein dal ker store ker saktay han (yields 120 gms for 2 kg nihari).
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