Thanks

@recipe30

3 ай бұрын

Appreciate it Pauline, thank you! ❤❤

You have one of the best culinary content on KZread. Your cooking style is straight to the point and easy to follow. Keep up the good work.

@recipe30

Ай бұрын

Thanks so much, will do!

Every once-in-a-while I will see these fresh in seafood case, but not sure how to prepare. No excuses now . . . You are such an organized and tidy cook . . . Thanks for posting.

@recipe30

3 ай бұрын

Thank you so much, hope it's inspired you to try them.

Yes! 1/2 corn starch makes a great calamari!

Great finishing touch with the garlic oil!!

@recipe30

3 ай бұрын

Cheers Chuck, it truly brings it up another level, I can't get enough of them!

I'm impressed by the quality of this tutorial! The detailed process for making Crispy Calamari with Garlic, Salt and Pepper is easy to follow, and the additional tips are very useful. Congratulations on the clarity and the irresistible flavors!

Sensational....tomorrow night's tea

@recipe30

3 ай бұрын

Great, enjoy them!

Zabardast sharing

Wow ! Looks so yum 😋

@recipe30

3 ай бұрын

Thank you 😋

Tnx Joel!

@recipe30

3 ай бұрын

Cheers!

Who doesn’t love calamari. 😋🙏🏻Joel for another delicious recipe. Hugs for Whiskey and we hope he is getting better.❤️‍🩹🥰🐶🇦🇺🇺🇸

@recipe30

3 ай бұрын

Thanks Marjorie, for now Whiskey is doing ok ❤

Hi I love sea food 😋 I am sure I eat all the plate I can resist 😋😉😁 Thanks for your amaizing recipes. Hugs from Utah 🇺🇲 💚💐💚

@recipe30

3 ай бұрын

Glad you like them, I know I can't stop eating them!

Yes. Thank you.

@recipe30

3 ай бұрын

Welcome!

Oh my, this looks so delicious. I love squid, this recipe is on my to make list. Take care.

@recipe30

3 ай бұрын

Thanks Mary, you take care too!

For the first time I wished I could grab and taste!!! Hope get squid in our market!!!!! You have the most ardent and attentive fan in Whiskey!!!!

@recipe30

3 ай бұрын

I wish you could too! ❤

Joel you have perfect timing. I have friends coming over this weekend and I’m making paella and happen to have a 5 pound frozen bag of squid in the freezer. This will be a great appetizer! From Southern California with love 💋

@recipe30

3 ай бұрын

I must have sensed it Deb, great party food, enjoy them! ❤

Oh yes,definitely. Thanks.

Another winner from you Joel. My favorite and it will be a must make. Cheers 😊

@recipe30

3 ай бұрын

Awesomeness, enjoy them!

Crunchy munchy delicious 😋 ❤ Thankyou Chef

@recipe30

3 ай бұрын

My pleasure 😊

I think Whiskey could learn even more words! It's up to him!

I love calamari! Chef Joel, this is more than next level. Using two types of pepper and flour will definitely make this recipe delicious and crispy! Thank you for sharing this recipe along with the tips! I'm happy Whiskey received a piece of meat, but wanting more. So funny when you say, "That's It" and it takes a few moments for Whiskey to move on. 🥰🤗😂👍🏻

@recipe30

3 ай бұрын

My pleasure glad you like them! Yeah Whiskey doesn't trust me as he can see there's more. 🤣

I love your dog! Oh....recipe is awesome too - can't keep up with everything you show 😊

@recipe30

3 ай бұрын

Thanks so much Michael! 😊

OK, going to give this a try. Don’t know why I was intimidated by calamari.❤

@recipe30

3 ай бұрын

It seems you're not alone Cath, happy you'll give them a go! ❤

Brilliant Joel. This is a great recipe much healthier than the packet stuff 😅❤

@recipe30

3 ай бұрын

There's a packet version, I didn't even know! Cheers Pauline!

Wow, crispy calamari! Yum, yum! 😊

@recipe30

3 ай бұрын

Enjoy!

Beautiful!

Good BOY🥰

Hello watching this tasty delicious food sending my support keep safe

@recipe30

3 ай бұрын

Thanks so much Marcelina!

Merci Joël. Hum ! 😘 😘😘🐕❤❤❤

@recipe30

3 ай бұрын

Mon plaisir Fara! ❤

Joel, love ur recipes greatly. I am a chef and your recipes are "on" every time. Have to say, love your dog so very much. Collies have such a sympethetic look in their eyes and even as they remain still, have a swagger of calmness, obedience and pure love but also with a "seeping" excitement that knows their obedience shall be rewarded, same befitting of Saints. Too bad that more humans cannot see Truth to be as such with The One who gives them all, instead of giving all honor, glory and credit to themselves. Learn from the animals and morseo from children who are given to teach us all that we have forgotten.

@recipe30

3 ай бұрын

I learn so much simply by observing nature and its animals. Cheers Johnny!

Hi Joel, it's Mike Florence and I trust you are well and Whiskey on the mend. I've spent years cooking just seafood and I can honestly say this is THE BEST presentation of S & P Squid I've seen. This will work really well with King Prawns as well. Thanks for yet another winner. Cheers for now Joel, Mike.

@rickybobby9886

4 ай бұрын

Thanks for the prawn tip. I have no access to squid in my area. However prawns are easy.

@mikeflorence8655

4 ай бұрын

Hi Bobby, it's Mike Florence and thanks for your comment Man. I'm a seafood chef in the County of Kent, England. I make Joel's channel one of the best on KZread and learn so much from him. Yep, King Prawns will work well here. If you can't get fresh Squid I'm sure you can get frozen online. I also like Baby Squid, they're very sweet and tasty. Cheers, Mike. @@rickybobby9886

@rickybobby9886

4 ай бұрын

@@mikeflorence8655 Thank you good to know. I got some frozen locally in TN. They were gross. Too fishy. I grew up in New England and I am very familiar with seafood as well

@mikeflorence8655

4 ай бұрын

Hi, Ricky, it's Mike Florence and thanks for your reply. If you're in New England and like seafood, well, the Port of Maine can only be a drive away. The best venue I remember from a visit is The Clam Shack right on the coast. Their Lobster Rolls and Deep Fried Clams are legendary!!! See Ya, Mike. @@rickybobby9886

@recipe30

3 ай бұрын

I'm glad you like this one too Mike, cheers!

Another great cooking my favorite!(:

@recipe30

3 ай бұрын

Thank you 😋

Hello from Greece this is how I fry the kalamari but Never ever thought about the garlic oil. Thank you do much ...again

@recipe30

3 ай бұрын

My pleasure!

Yum! Yum! 😋

Dude. This is awesome

@recipe30

3 ай бұрын

Cheers my friend!

Looks Delicious ❤❤😊

@recipe30

3 ай бұрын

Thank you Ken! 😋

My oh my. Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees!!!!!!!!🤤

Merci beaucoup chef

@recipe30

3 ай бұрын

Mon plaisir!

Soo good ! Thank you for all the delicious recipes ❤❤❤🎉🌷

@recipe30

3 ай бұрын

My pleasure Diana!

Oh! Oh! Oh! These crunchy ones! -Loved them!

Wonderful and it makes me not intimidated by calamari!

@recipe30

3 ай бұрын

That's great Eric, give them a go!

Looks delicious, fried calamari is always hard to get it right, will give it a try. Cheers to you and Whiskey!

@recipe30

3 ай бұрын

Hope you enjoy! Cheers to you too!

Damn these look outstanding!

@recipe30

3 ай бұрын

Glad you like them!

Спасибо, Шеф! Вкусная закуска к пиву! 👍👍Thank you, Chief! Delicious snack for beer!👍👍

@recipe30

3 ай бұрын

Sure is, great bar food!

Salut Joël, j’espère que votre adorable toutou , vas beaucoup mieux ?! Les calamars c'est absolument délicieux ! ❤ 👍❤🐕🙌🙌🙌🐕

@recipe30

3 ай бұрын

Merci Mary ❣❣

Yummy 😋

@recipe30

3 ай бұрын

😋

مسيرة مزفقةحفظك الاه ورعاك 🎍🎍🎍🎍🎍💔👍🏻👍🏻💔💔💔🫱🏻‍🫲🏾🫱🏻‍🫲🏾🫱🏻‍🫲🏾🫶🏻🫶🏻🫶🏻

Hi Joel pa pa pa the music so french 😂😂 music that sounds like an old advert (dim, tights)... Calamari, one minute (or 3) or 1 hour ! Whiskey it's a big piece !!

@recipe30

3 ай бұрын

Yeah it's a cute little song! Pa pa pa!!!

Fun fact - I love whiskey !!!

@recipe30

3 ай бұрын

On ice or straight? 🤣

Delicious 😍😍😍 seafood recipe thank you chef for sharing 🦮😘😻😻😻😻😻😻😻😻😻

Ohhni hope whiskers is ok

Looks good …..Whiskeys eyes 😂

@recipe30

3 ай бұрын

They say it all! ❤

👍🏻👍🏻👍🏻❤❤👏👏👏

How do you clean your block? Especially post chicken and seafood?

@recipe30

3 ай бұрын

I boil the kettle and pour boiling water on it (in the sink), then a quick wipe with vinegar. I also coat it in olive oil regularly. Plastic or nylon cutting boards should be banned in my books.

Been following you for quite some time and I love the dishes you do. At three minutes are your rings chewy ? Seems like when I fry mine after cutting them that thin they are like rubber bands. I know that people are overly cautious today about under cooked foods and maybe that is why you suggest three minutes. Thoughts ? -- Thanks, Dennis

@recipe30

3 ай бұрын

A lot depends on your fishmonger, but a quick tip, marinate them in some fresh kiwi juice, they will tenderize.

@everydayden5826

3 ай бұрын

@@recipe30 Thank you for the reply. I have used buttermilk before but I will give the kiwi juice a try. It might be a bit more acidic. Keep up the great work !! It is always a pleasure to see your videos and the dishes you are preparing. --dennis

💛💛💛💛💛💛💛💛❤❤❤❤❤❤❤❤❤

Hi Chef I just accidently deleted your merryme chicken recipie could you resend it please. Thanks. Nini 😊