Thank you so much. I love the way you describe the details. And It's very nice of you to give credit to others.

Love this cake Mary! What a cool new medium to use to decorate with!! I can't wait to try this! 🥰😊💕💕💙💙

Awesome technique. Very beautiful cake. Thanks for sharing.

Thank you. You make it look easy and fast 😂. Yes, Anna came up with the lovely lace. She is fantastic! It is so lovely for people to share fun skills 👍💐

This is really cool. I watch Anna all the time but I've never seen this. Thanks for sharing!

Oh You woman! Be blessed. I love you creativity

Another stunning cake Mary

Wonderfull!!! 🌟🌟🌟🌟🌟 💖👏💖👏💖👏💖

HI Mary, done watching! Thanks for this beautiful video.🤗🤗🥰🥰

Looks so elegant 💙

Thank you so much for sharing,,, and we saw Anna video also I love your art…. So nice of you 😍😍😍😍😍

I also saw Anna’s video. Your cake looks awesome and love the pleats of fondant!!!

How funny, I just finished watching Anna to see this then scrolled and lo and behold there's Mary doing it. So awesome 👍 Love this technique so different but it really makes the cake pretty classy! Good job to you both❣️❣️

@sophisticakesbymary

2 жыл бұрын

Thank you;) she inspires me quite a bit;)

Omg! Thank you very much, that is amazing 👏 ❤👌

Yes, I saw Anna's video 😍💝 you guys are awesome

The colour one I love the best. Absolutely Beautiful

Wow , stunning, beautiful as usual

I saw that video of them making this, I thought it was brilliant. That's a beautiful cake

Очень красивый декор и торт получился!!!

Una técnica espectacular

Wow 😮 AMAZING 💯💯

Beautiful x

Excellently done

Wow 🤩 amazing 👍🏻👍🏻👍🏻

Wow this is owesome

As I watch you place the wafer paper on the cake it almost feels like I am watching you do an updo! It is so crazy how sometimes our abilities actually cross over into something else. You hands definitely move like a hair stylist!! Even how you place the toothpicks. Reminds me of placing Bobby pins.

Thank you so much for this

Beautiful as usual

Gracias por compartir, hermosas ideas

Very nice love it..😍

Thank u so much for sharing 💓

Bellísimo pastel ...muy linda y bien explicada la técnica... Felicitaciones...!! m acabo d suscribir a tu canal.

Amazing

Thank you for sharing

awesome 👍

Amazing 😉

You are not a baker, you are an ARTIST.

You are absolutely amazing

You make it look effortless but I know it’s so hard to get such stunning effect on cakes 😻thank you

YES! I follow both of them. But you do just as well. It’s so good to share. Anna does it on her youtube channel. She’s awesome too!

@sophisticakesbymary

2 жыл бұрын

I love both of them;)

Amazing Awesome Innovative fantastic Thanks

maravilhoso 👏👏👏👏👏

U are simply amazing 🔥

Изумительно! Обожаю Ваш декор. Но сама с фондантом не работаю. Спасибо, удачи!!!

I'm doing the edible medium class with Ekats. Anna did an amazing job and so generously shared it.

@sophisticakesbymary

2 жыл бұрын

I wanted to take that class so bad! I want to support other creators as much as I can, but it just wasn't in the budget:( To be transparent, I battled with the decision to do this video.

@marieemmanuel4909

2 жыл бұрын

@@sophisticakesbymary I applaud you. Definitely helping other creatives out there

Lindo, apaixonante, obrigada pelo vídeo e que Deus abençoe sempre você.

New to this technique.. can these be made ahead and stored and how.. thank you.. this tutorial is AWESOME 😮😮😮❤❤

Thank you for sharing! What did you spray on wafer paper

This was very interesting thank you for sharing your knowledge and talent as well I've never seen that before pretty cool, since your just learning soon you'll be all perfect too please share as you learn perhaps at some point you'll find your self in a classroom 🤗☮️

@sophisticakesbymary

Жыл бұрын

I would not mind that;)

You’ve done such a great job figuring these edible medium trends. Have you tried figuring out how to make the edible skeleton leaves? I’ve seen Ekats use them in a lot of her designs. :)

@sophisticakesbymary

Жыл бұрын

YES!! I haven't figured out a fast way to do it, but I have definitely looked into it;)

Sorry at 10:18 what did u spray on wafer paper?

Tnk si a Greta recipe,👍🥳👩‍🌾

WOW, 😳This is brilliant. I've never seen anything like this before. I recently started developing an interest in baking cake and I stumbled on this video. Mary, do you do training or classes for this? I am interested.

@sophisticakesbymary

2 жыл бұрын

Well thank you! I do not do in person classes as of now because I don't have a space for it. I would like to maybe in the future;)

👏💐❤

Hello Mary, do hope you are well. Your cakes are truly amazing. Please could I ask how much cake mixture do you do. The cakes are a good height. Thanks so much. Take care. Lynn

Can you refrigerate the finished cake with the crinoline on it?

👍👍👍👍👍👍👍👍👍👍

The cake is amazing. I love the colors. With the crinkled paper designed like that it looks like a big beautiful feather. Just wondering can you taste the shortening you put on the cake to make the fondant stick? Thank you for sharing and keep on caking 💜

@sophisticakesbymary

2 жыл бұрын

Thanks Lorraine;) There is just a very thin layer of shortening and it gets absorbed into the fondant, which already has shortening in it. So no, you do t taste it.

@lorrainehicks9172

2 жыл бұрын

Thank you for responding.

♥️🌹

Wow, that looks like seafoam on a cake!

💝💝💝🙏

❤❤❤👏👏👏💐

Me encantaría poder traducir lo en español

@silvinasanchez3504

Жыл бұрын

Yo también, intenté pero imposible

OMGOSH, this was frickin awesome! Where you come up with these fantastic ideas is incredible (I know you said you someone else gets credit for this, but you nailed it) I love designing outside the box!

@sophisticakesbymary

2 жыл бұрын

Thank you so much! 💓 I get inspired by all kinds of things and by other creators designs too. We all get inspired by others, so we need to give credit where credit is due;)

How long do you have to let it set

@sophisticakesbymary

2 жыл бұрын

Do you mean after the crinoline is added?

Can I use rice paper instead of wafer paper?

@sophisticakesbymary

7 ай бұрын

Unfortunately you wouldn't get the same result:(

Mary, for what thickness of wafer paper?0,4mm?

@sophisticakesbymary

2 жыл бұрын

Usually 0 grade

So eccentric looking definitely different I wonder does it taste good is it all edible?🤷 so many different things you could do with cakes nowadays it's mind-blowing🤔😋

@sophisticakesbymary

2 жыл бұрын

I would say it doesn't really have any flavor. Typically people will probably just take it off while serving;)

@kristinfrazee2097

2 жыл бұрын

@@sophisticakesbymary gotcha thanks !!!🙋😍

Can I put Crinolines on whipped cream , cake?

@sophisticakesbymary

Жыл бұрын

I don't use it because I need a stable buttercream, but I think it may melt?

How much time this cake can be stay outside the fridge?

@sophisticakesbymary

Жыл бұрын

Oh probably up to 4 hours in a cool dry place.

Is ir wafer's paper???

@sophisticakesbymary

2 жыл бұрын

It is made with wafer paper;)

Hola! Me encanta tu trabajo, pero no entiendo tu idioma. Sos una genia

Awesome job. Can this go in the fridge?

@sophisticakesbymary

2 жыл бұрын

Yes as long as it is not a humid fridge;)

@marieemmanuel4909

2 жыл бұрын

@@sophisticakesbymary Anna actually showed it stored in zip lock bag between parchment paper

@sophisticakesbymary

2 жыл бұрын

Yes you are right;) That's how I stored it too until I used it and then after I put it on the cake, I stored it in the fridge.

Fala um pouco em português 👏👏👍👍

sister, may I know what you melt is wafer paper?

@sophisticakesbymary

2 жыл бұрын

I am sorry, I am not sure what you are asking?;) I would love to answer you though!

@chefmelisa9560

2 жыл бұрын

@@sophisticakesbymary translation is wrong sometimes 😒

👍👍👍👍👍👍👍👏👏👏👏👏❤

Ou faz um vídeo em português 👍😍🤩😍🤩😍🤩❤️❤️❤️

I tried doing this but it did not come out in one piece, it just crumbled into tiny pieces. I tried spreading it thicker in the pan. I tried waiting longer and dumping it out of the pan. Nothing seemed to work. Any suggestions?

@sophisticakesbymary

Жыл бұрын

I had to experiment for a while too. I would say go thinner actually. That is what helped me:) And cook just long enough to be able to peel it off the pan without it sticking too much. THe brittleness is usually from leaving it on the heat too long. Hope this helps!

@wendymcabee1322

Жыл бұрын

@@sophisticakesbymary Thank you! I will try again!

Why didn't I watch your video before paying for the course with Ekats? 🤣

@sophisticakesbymary

2 жыл бұрын

Probably because I didn't know how either;) I wanted to take that course so bad, but didn't want to pay for it and thought I could figure it out. I could not:( But thank fully Anna did!

Вы потом палочки убираете из торта из декора ,или оставляете?

Bjr svp je peux avoir sa en français

Esses bolos feios, vendem? Parece um pedaço de madeira cheia de plantas parasitas! Horroroso!