I have done a couple of pizzas on my Fire PI. First one was fantastic but the second one I rushed it a bit. Make sure all the smoke from the fire is burning off and that you have a secondary burn. I learned to get a thermometer so I could check the stone temperature. I found over 700 degrees is best for stone temp. It does get a bit hotter in back so it is good to rotate pie. I found the easy way to turn the pie is to insert the long pie turner on one side of the stove and get it under the pie then rotate the arm to the other side of the opening and gently slide it back out. I have been using Papa Sals frozen pizza dough and it has turned out great, crispy bottom and chewy sides.

@BartlowsBBQ

4 ай бұрын

Great tips! Thanks for watching and sharing.

How fun!👍😊

@BartlowsBBQ

Жыл бұрын

Fun accessory

Awesome 👍

@BartlowsBBQ

Жыл бұрын

Thanks!

Great video. Do you know if you can fit the spark screen on at the same time as the pizza oven? Thanks

@BartlowsBBQ

Жыл бұрын

Thank you so much. I don't believe the spark screen will fit based on how the pi has its own legs that needs to sit on top of the solo stove to work.

Here from Smokin' Joe's .......diggn the content!👍

@BartlowsBBQ

Жыл бұрын

That's awesome, love Joe and appreciate his friendship! Thank you for joining the community.

Awesome 👍😎

@BartlowsBBQ

Жыл бұрын

Thanks!

Good Video, just curious, have you ever experimented with just putting the pizza stone on your Egg or Grill? If so how would you compare the Solo Stove Pi Fire to that method?

@BartlowsBBQ

Жыл бұрын

Thank you so much. I primarily cook pizzas on the Kamado Joe but haven't done a side by side comparison but that's a great video idea! Thanks! I have the Solo Stove Pi that has gas / wood option that is different than the bonfire version. I personally prefer the regular pi with the option of wood or gas depending on how much time i have. It's very easy to move. I like both and used to KJ pizzas. I'm doing more solo pizzas to learn it more and then can give you a more solid opinion.

@justbill

Жыл бұрын

Good to know, I was thinking about getting the bonfire version but I'm just not sure I would use it as much as I think I would.

@bahromtajihan5547

Жыл бұрын

@@justbill , I am also thinking to buy pi fire to use with kamado ceramic grill. Just wonder if anybody tried it yet. Thank you

since it stops the heat from going up further does it also makes it warmer further outward?

@BartlowsBBQ

Жыл бұрын

Great question. It's not quite like a heat diffuser pushing out but up but if you continue to feed the fire it can get hotter.

Delicious

@BartlowsBBQ

Жыл бұрын

Thanks, James!

@frankarmitage776

Жыл бұрын

Man these solo stoves have peaked my interest 😂 last thing I need. I’m a KJ owner and those accessories can add up. Solo stove a whole new world lol. Looks cool tho.

@BartlowsBBQ

Жыл бұрын

@@frankarmitage776 It does add up but fun to use!

Great browning for the Midwest. 🤓

@BartlowsBBQ

11 ай бұрын

Thank you 😂

Can this be stored outdoors in the solo stove fire wood rack with the cover?

@BartlowsBBQ

5 ай бұрын

I think this would fit fine on the rack.

Will the pizza Pi fire work with the fire shield in place ?

@BartlowsBBQ

Жыл бұрын

No, this accessory needs a place for the legs to sit on.

Do you know if solo stove has a timeline as to when this will be available for the Yukon?

@BartlowsBBQ

Жыл бұрын

The website says January 23. solostove.com/en-us/p/pi-fire-with-tools

@joeygarcia4277

Жыл бұрын

It looks like it’s already available

I tried to cook the pizza but it came out too smoky even the mozzarella too smoked !Did I do something wrong maybe the type of wood ? Didn't look good

@BartlowsBBQ

Жыл бұрын

I'm learning to make sure we have a clean burn before putting pizza on. So, let it get to that secondary burn, get to the white hot coals and then put pizza on. I think that might solve it.

Hi. Did it come with a hub? Thank you

@BartlowsBBQ

Жыл бұрын

This comes with legs built into it and sit on top of your solo stove. No hub.

@bahromtajihan5547

Жыл бұрын

@@BartlowsBBQ , oh that was legs?! Basically no need for hub. Thank you

Where did you buy the food grade wood? Would pellets create a fail?

@BartlowsBBQ

Жыл бұрын

I use Solo Stove fire wood and brand called Cutting Edge that is good grade. Anything that is kilin dried wood.

cool gaget, doesn't look like it performs very well for a pizza oven but cool

@BartlowsBBQ

Жыл бұрын

Thanks, it's always fun trying new accessories. This did a decent job and imagine I could get it performing better using it more!

Propane is low octane gas. Rather use butane. A bit hotter

@BartlowsBBQ

Жыл бұрын

Nice! This attachment goes with the solo stove bonfire that uses fire wood!

@peetsnort

Жыл бұрын

@@BartlowsBBQ I think Woods nice too. I think propane is better in low temperatures.

Is that a gourmet guru behind you?

@BartlowsBBQ

6 ай бұрын

If you are talking about the thumbnail.Its a Solo Stove with the pizza oven accessory.

Not so good … i have the yukon and very very hard to get something out of it … no video or instruction anywhere

@BartlowsBBQ

4 ай бұрын

Are you talking about the pi fire fitting the yukon or just general issues on the yukon?

Nice video, but lame that you have to keep rotating it.

@BartlowsBBQ

Жыл бұрын

Thank you. Yeah, that part of the process of doing pizza this way!

No the Yukon is great but the pizza oven is no good

@BartlowsBBQ

4 ай бұрын

Sorry to hear that!

Meh - why review after only one use?

@BartlowsBBQ

Жыл бұрын

It's more of a demonstration of new product for those wanting to see it in action and doing a first cook with first impressions!

@SpringRubber

Жыл бұрын

@@BartlowsBBQ Worthless. But you got a comment, so there was that.

@BartlowsBBQ

Жыл бұрын

@@SpringRubber To each our own. But, yes, thank you for another comment. 😀 Do you have a Solo Stove or similar? Do you bbq at all as well?